[Effect of the administration of corn oil on the composition of fatty acids of plasma phospholipids in normal and malnourished infants fed with cow's milk]. / Efecto de la administración de aceite de maíz sobre la composición en ácidos grasos de los fosfolípidos del plasma de lactantes normales y desnutridos alimentados con leche de vaca.

The effect of corn oil diet administration on the essential fatty acids (EFAs) profiles was evaluated in plasma phospholipids from normal and malnourished cow's milk fed infants nursing infants. A control group of only breast-fed was also selected for this study. The fatty acid composition was determined by gas-liquid chromatography and used as biochemical variable for evaluating EFA status. A fall in the proportion of fatty acids concomitant with an increase in the saturated fatty acids, consistent with a pattern of essential fatty acid deficiency (EFAD) was observed in the cow's milk fed infants, either normal or malnourished (Table 2). The corn oil administration was capable of restoring the fatty acid profile to normal values, similar to the values of the control group of breast-fed infants, even in malnourished infants, although during the 15 days test they did not correct their clinical syndrome of malnutrition (Table 3). Calculation of the product-precursor of the linoleic acid provided evidence for the positive effect of the corn oil administration.

Effects of an eicosapentaenoic and docosahexaenoic acid concentrate on a human lung carcinoma grown in nude mice.

The effects of the n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on the growth of a human lung mucoepidermoid carcinoma (HLMC) in athymic mice were studied. The mice were divided into three groups which were given either a control chow diet (C), a chow diet supplemented with EPA/DHA (P) (25 or 50 mg of free n-3 fatty acids/g of pellet/day), or chow diet supplemented with palmitic acid (S) (isocaloric with P). Two independent experimental schedules were followed: i) host mice bearing either tumors that were allowed to reach 4000 mm3, or only 35 mm3, were fed C, P or S for 21 or 41 days; ii) animals were fed C, P and S for 9 days before tumor implant and were maintained on these diets throughout tumor growth. Food consumption, mouse weight and liver/body weight ratio showed no significant differences between supplemented diets and chow. Tumor growth was markedly inhibited (45%) in both experiments by the EPA/DHA supplemented diet. In Experiment 2, only 60% of mice fed diet P had tumors. The fatty acid composition of neutral and polar lipids of host liver and tumor reflected the dietary intake of n-3 fatty acids; the content of arachidonic acid was reduced by 50%, and EPA/DHA was increased 3- to 5-fold. Tumor prostaglandin E2 levels were reduced 7.4-fold in the P group. The reduced PGE2 content may be a factor in tumor growth inhibition.