1.
Food Environ Virol
; 4(4): 209-12, 2012 Dec.
Article
in English
| MEDLINE
| ID: mdl-23412892
ABSTRACT
The application of plant essential oils (EOs) (hyssop and marjoram) was evaluated for inactivation of non-enveloped viruses using murine norovirus and human adenovirus as models. No significant reduction of virus titres (TCID(50)) was observed when EOs were used at different temperatures and times.