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Therapeutic Methods and Therapies TCIM
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1.
Can J Cardiol ; 30(10): 1225-32, 2014 Oct.
Article in English | MEDLINE | ID: mdl-25262863

ABSTRACT

More than 200 clinical trial reports and several meta-analyses have demonstrated that phytosterols (PSs), natural components of plants, induce clinically relevant reductions in blood low-density lipoprotein cholesterol levels. Here we review data regarding the biochemical effects and potential cardiovascular benefit of PSs as part of the dietary management of dyslipidemia. In addition to discussing the efficacy, effectiveness, and safety of PSs as hypocholesterolemic agents, this review provides an overview of PSs as an adjunctive therapy to cholesterol-lowering pharmaceuticals. Given this lack of evidence regarding the benefits of PSs for reducing cardiovascular end points, this review also discusses the present knowledge that exists about the ability for therapeutic dosages of PSs to confer protection from cardiovascular-related mortality and morbidity. Finally, this review summarizes the factors that affect PS efficacy and the Canadian regulations that govern the use of PSs as cholesterol-lowering agents in foods and supplements.


Subject(s)
Anticholesteremic Agents/therapeutic use , Dyslipidemias/drug therapy , Phytosterols/therapeutic use , Azetidines/therapeutic use , Dietary Supplements , Ezetimibe , Humans , Phytosterols/metabolism , Treatment Outcome
2.
Can J Cardiol ; 27(4): 488-505, 2011.
Article in English, French | MEDLINE | ID: mdl-21801978

ABSTRACT

With a growing number of dietary interventions that claim to improve lipid profile, it is important to ensure that these claims are evidence based. The objective of this study was to make recommendations for dietary regimens by analyzing their effectiveness and the level of evidence. We searched MEDLINE as well as the Cochrane Database of Systematic Reviews for nutritional studies. Meta-analyses and randomized controlled trials published in English and including data on the effect on blood lipid levels were used. Randomized controlled trials were included if they were at least 4 weeks in duration and had a minimum of 50 participants. We identified 22 different dietary interventions and reviewed 136 studies published between January 1990 and December 2009 that met our inclusion criteria. Our literature review showed that to improve lipid profile, the following regimens can be recommended fully: Mediterranean and Portfolio diets; low-fat diet; diet high in soy protein, fibre, or phytosterols; whole grain foods, and omega-3 fatty acid supplementation. The consumption of nuts, a diet high in carbohydrates and protein, green tea, and red wine, as well as the supplementation with policosanol and red yeast rice extract, can be considered for improvement of the lipid profile, while the supplements of guggulipid, garlic, chromium, vitamin C, magnesium-pyridoxal-phosphate-glutamate, tocotrienols, and absorbitol cannot be recommended.


Subject(s)
Dietary Supplements , Dyslipidemias/diet therapy , Lipids/blood , Diet , Dyslipidemias/blood , Female , Humans , Male , Randomized Controlled Trials as Topic , United States
3.
Cent Eur J Public Health ; 15(3): 106-9, 2007 Sep.
Article in English | MEDLINE | ID: mdl-17958202

ABSTRACT

OBJECTIVES: To determine the proportion of high risk patients followed at a tertiary care lipid clinic who met recommended lipid targets and to identify predictors of reaching goal lipid levels. RESEARCH DESIGN AND METHODS: A retrospective cohort study of 502 high risk patients followed between 1983 and 2003. Clinical and demographic data and fasting lipid profiles were extracted from each patient's first two clinic visits as well as the most recent visit. RESULTS: All patients in this study were at high risk of cardiovascular events due to dyslipidemia. At "Visit 1", only 55 (11.0%) of patients were at target TC/HDL-C < 4.0, and 97 (19.3%) of patients met target LDL-C < 2.5 mmol/l. At "Visit 3", 229 (45.8%) patients reached TC/HDL-C target, and 216 (43.2%) patients were at LDL-C target. The mean change in lipid values between Visit 1 and Visit 3 was significant (p = 0.0002) for LDL-C and (p < 0.0001) for TC/HDL-C. The use of statins, niacin, or salmon oil were all significantly associated with reaching TC/HDL-C target and LDL-C target, as well male gender, diabetes mellitus and peripheral vascular disease were also associated with reaching LDL-C target. Increasing age and lower body mass index were associated with reaching goal TC/HDL-C. CONCLUSIONS: The mean absolute changes in lipid values were significant and median lipid levels approached target levels in patients followed at specialized clinic, however the majority of high risk patients are not meeting goal lipid levels.


Subject(s)
Cardiovascular Diseases/blood , Cardiovascular Diseases/prevention & control , Dyslipidemias/blood , Dyslipidemias/drug therapy , Hypolipidemic Agents/therapeutic use , Lipids/blood , Body Mass Index , Canada/epidemiology , Cardiovascular Diseases/complications , Cohort Studies , Diabetes Complications , Dyslipidemias/complications , Female , Fish Oils/therapeutic use , Humans , Hydroxymethylglutaryl-CoA Reductase Inhibitors/therapeutic use , Male , Middle Aged , Niacin/therapeutic use , Peripheral Vascular Diseases/complications , Retrospective Studies , Risk Factors , Sex Factors
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