"Purplish Blue" or "Greenish Grey"? Indigo Qualities and Extraction Yields from Six Species.

Indigo quality is determined by its indigotin content. Another quality indicator is colour. For an evaluation of species, indigo samples from Indigofera tinctoria, Indigofera suffruticosa, Indigofera arrecta, Persicaria tinctoria, Strobilanthes cusia and Wrightia laevis cultivated in Austria and China were visually classified and analysed spectrophotometrically and using a L*a*b* measuring device. In addition to a standardised hot-extraction method without lime, some samples were extracted simulating traditional methods at ambient temperatures using lime. The highest indigotin contents were achieved with Indigofera arrecta (55%, Austria) and Strobilanthes cusia (56%, China). There were no statistically significant differences between the indigo extraction yields of the species cultivated in Austria, but Indigofera arrecta and Persicaria tinctoria had statistically significantly higher indigotin extraction yields than Indigofera tinctoria and Indigofera suffruticosa. From the species extracted in China, Strobilanthes cusia showed higher values in all parameters than Indigofera tinctoria, Indigofera suffruticosa and Wrightia laevis. Compared with the standardised method, the method simulating local practice yielded more indigo but had a lower indigotin content; the indigotin extraction yields did not differ greatly. L*a*b* values enabled precise estimations of the indigotin content, making it an interesting option for quality control, as inexpensive, easy-to-handle L*a*b* measuring instruments have become available.

Tamarindus indica L. (Fabaceae): patterns of use in traditional African medicine.

To increase the understanding of the ethnopharmacology of a single species, elaboration of dispersed primary data is required. Tamarindus indica L. (Fabaceae), or tamarind, is a common tree, especially in West Africa, with a good potential to contribute to affordable local health care based on traditional medicine (TM). For this single species review, more than 60 references with detailed information on the ethnopharmacology of Tamarindus indica in the African context were selected. It showed that most prominently, the fruits are used as laxative or febrifuge throughout the Sahel and Soudan ecological zones. Tamarind bark and leaves are often involved in the treatment of wounds, especially in central West Africa. While the bark is used to treat diarrhoea in West Africa, the leaves are used for this purpose in East Africa. Our findings suggest a difference in the way tamarind is used between East and West Africa and we assess the similarities of its uses within those regions. This review demonstrates the capability of literature research to reveal knowledge by mining and compiling information from the growing body of primary ethnopharmacologic data, much of which is published in this journal. By creating a specific profile of tamarind in the context of traditional medicine throughout Africa, the authors contribute to the collection of current ethnobotanic species accounts on Tamarindus indica that tend to be qualitative and more general.

The importance of baobab (Adansonia digitata L.) in rural West African subsistence--suggestion of a cautionary approach to international market export of baobab fruits.

The European Commission recently authorized the import of baobab (Adansonia digitata L.) fruit pulp as a novel food. In rural West Africa the multipurpose baobab is used extensively for subsistence. Three hundred traditional uses of the baobab were documented in Benin, Mali, and Senegal across 11 ethnic groups and 4 agroecological zones. Baobab fruits and leaves are consumed throughout the year. The export of baobab fruits could negatively influence livelihoods, including reduced nutritional intake, change of power relations, and access rights. Capacity building and certification could encourage a sustainable and ethical trade of baobab fruits without neglecting baobab use in subsistence.