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1.
Arch Microbiol ; 202(7): 1899-1906, 2020 Sep.
Article in English | MEDLINE | ID: mdl-32448960

ABSTRACT

Endophytic bacteria have been reported to have symbiotic, mutualistic, commensalistic or trophobiotic relationships with various plant parts. As part of its adaptation, many endophytic organisms are known to exhibit properties with multiple beneficial effects to the plant system. Even though many bacterial genera have been identified to have endophytic association, isolation of those which were previously demonstrated well for human association is quite interesting. In the study, endophytic bacteria Ceb1 isolated from the rhizome of Curcuma longa was identified by 16S rDNA sequencing as Staphylococcus sp. Further, Ceb1 was observed to have the ability to tolerate drought stress. While screening for the plant growth-promoting traits, Ceb1 was found to be positive for IAA production both under drought-stressed and normal conditions as confirmed by HPLC. The Ceb1 priming with Vigna unguiculata was observed to enhance the growth parameters of the plant. Analysis of Ceb1-treated plants by ICP-MS further showed modulation of both macro- and micronutrients. Upon drought stress induction in Vigna unguiculata, Ceb1 was found to provide synergistic plant growth-promoting effect to the plant along with the supplemented silicate sources. Under the changing agroclimatic conditions, exploring the plant stress-alleviating effects of endophytes is highly significant.


Subject(s)
Droughts , Plant Development , Plants/microbiology , Silicates/pharmacology , Staphylococcus/physiology , Curcuma/microbiology , Endophytes/classification , Endophytes/genetics , Endophytes/isolation & purification , Endophytes/metabolism , Plant Development/physiology , RNA, Ribosomal, 16S/genetics , Rhizome/microbiology , Staphylococcus/genetics , Staphylococcus/isolation & purification , Symbiosis , Vigna/physiology
2.
Int J Biol Macromol ; 136: 395-403, 2019 Sep 01.
Article in English | MEDLINE | ID: mdl-31173829

ABSTRACT

The increasing acceptance of ready to eat food generates demand on development of active and intelligent food packaging material. Even though many polymers have been used for the packaging, they have limitations for broad applications. Among the various polymers, Poly Vinyl Alcohol is a promising film forming polymer with highly flexible, emulsifying and adhesive properties. A variety of nano-fabrication techniques have already been reported to improve the mechanical and antimicrobial properties of PVA to exploit its wider applications. In the present study, starch-PVA based composite films incorporated with zinc oxide nanoparticles and phytochemicals were prepared by solvent casting technique. The films were characterized by XRD, FT-IR, UV-Vis spectrometry and SEM. The developed nanocomposite films were demonstrated to have enhanced water barrier, mechanical and antimicrobial properties. The unique features of the nanocomposite with its pH indication property demonstrated in the study indicate its potential usage in food packaging applications.


Subject(s)
Food Packaging/methods , Nanoparticles/chemistry , Phytochemicals/chemistry , Plant Extracts/chemistry , Polyvinyl Alcohol/chemistry , Starch/chemistry , Zinc Oxide/chemistry , Anti-Bacterial Agents/chemistry , Anti-Bacterial Agents/pharmacology , Hydrogen-Ion Concentration , Mechanical Phenomena , Myristica/chemistry , Nanocomposites/chemistry , Solvents/chemistry , Syzygium/chemistry , Water/chemistry
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