Phenolic Content, Antioxidant, Antibacterial, and Anti-Acetylcholinesterase Activities of Biosynthesized and Characterized Silver Nanoparticles from Tunisian Medicinal Lichen Species.

Lichens produce a myriad of bioactive compounds that can be exploited as reducing and capping agents in the green process of synthesizing nanoparticles. In this study, we exploit a simple, environmentally safe method for synthesizing silver nanoparticles (AgNPs), using aqueous extracts of three lichen species (Lobaria pulmonaria, Ramalina farinacea, and Evernia prunastri) for the first time. Characterization showed that the three lichen species selected could be perfectly suitable as reducing agents to produce AgNPs. First, ultraviolet-visible spectroscopy confirmed the presence of metallic silver with a maximum absorbance at 425 nm. Second, Fourier transform infrared spectroscopy analysis confirmed the chemical compounds involved in reduction. Third, the elemental composition of AgNPs was illustrated by energy dispersive X-ray spectroscopy. Finally, scanning electron microscopy images displayed the size and shape of biosynthesized particles. The prepared extracts containing AgNPs showed high contents of phenolic compounds and high antioxidant activities on three assays (DPPH, ferric reducing power, and chelating power). Moreover, since bacteria are developing resistance to many common antibiotics, AgNPs produced in an environmentally safe method are an interesting replacement. The antibacterial assessment revealed more effective activity against Gram-negative than Gram-positive bacteria and a bactericidal effect against all strains tested. In this study, we present a pioneering evaluation of acetylcholinesterase inhibition by lichen-based AgNPs. The three extracts exhibited strong enzyme inhibition, with IC50 values of 3.46 ± 0.09, 3.59 ± 0.02, and 4.34 ± 0.03 mg/mL for L. pulmonaria, R. farinacea, and E. prunastri, respectively. The green approach presented would encourage the nontoxic production of AgNPs, suggesting pharmaceutical applications.

Does the lichenicolous fungus Heterocephalacria bachmannii affect the antimicrobial potential of its host Cladonia foliacea?

The effects of the lichenicolous fungus Heterocephalacria bachmannii on the antimicrobial potential of the lichen Cladonia foliacea demonstrated that the extracts investigated have antimicrobial potential against gram-positive and negative bacteria, and yeast, and inhibit the germination of fungal spores. Inhibition activity varied considerably depending on the extract, the bacterial species, and the absence or presence of H. bachmannii; unparasitised C. foliacea has a higher antimicrobial activity. Methanol and acetone extracts of C. foliacea alone have higher inhibition diameters than C. foliacea with H. bachmannii against Enterobacter cloacae; the methanol extract of C. foliacea showed the best inhibition (250 µg/ml). C. foliacea also has a high lysozyme potential against Streptococcus agalactiae and Staphylococcus aureus. Fungal hyphae of Alternaria alternata were more affected by the methanol extract from C. foliacea.

Mycochemical Contents and Biological Activities of Three Wild Mushrooms from Tunisia.

The objective of the current study was to compare the mycochemical composition and biological activities of two extracts (aqueous extracts and ground materials prepared with the QUENCHER approach) of three wild Basidiomy-cetes, Agaricus vaporarius, Lactarius deliciosus, and Lycoperdon pyriforme, collected from a region located in the north of Tunisia. Mycochemical analysis in terms of total phenolic compounds, flavonoids, flavanols, proanthocyanidins, and tannin contents were determined. In addition, the antioxidant activities of the mushrooms were evaluated using three assays (2,2-di-phenyl-1-picrylhydrazyl free radical scavenging, ferric reducing antioxidant power assay, and metal chelating assay). Their antimicrobial activities were assessed against seven bacterial species. The obtained data revealed the presence of significant differences between secondary metabolites and the biological activities of the different tested extracts. Extracts of Basidiomy-cetes prepared with the QUENCHER approach had higher total phenolic content and antimicrobial activity against the evaluated strains. Antioxidant activity showed that the water extract had the greatest activity. The water extracts were analyzed with high-performance liquid chromatography, and the results showed that these three wild macromycetes contain a wide variety of antioxidant compounds in addition to many other bioactive compounds of nutritional and therapeutic interest.

Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.

The comprehensive phenolic fingerprint of Calligonum azel Maire plant fractions, collected from the Tunisian Desert, have been assessed for the first time as a source of natural antioxidants. Total phenolic content (TPC), Trolox Equivalent Antioxidant Capacity (TEAC) in scavenging DPPH, ABTS+ and Ferric Reducing Antioxidant Power (FRAP) were determined. C. azel Maire showed a relevant content in phenolic compounds, which are related to the antioxidant activity. The flowers presented the highest antioxidant capacity against DPPH free radicals, while the leaves showed the highest scavenging capacity against ABTS. As for the FRAP assay, results showed that the roots had the highest ferric reducing antioxidant power. Methanol extracts of the four organs were screened by ultra high performance liquid chromatography coupled to quadruple time of flight mass spectrometry and the identified phenolics were further quantified. Flavones and flavanols were the most abundant phenolic compounds identified, and were quantitatively measured as luteolin and catechin equivalents. Although the phenolic profile was diverse between the four organs, the obtained results showed that Calligonum azel Maire is an excellent source of various natural antioxidants with high radical scavenging capacities, which could be used in food preservation. Further studies on the isolation of such compounds appear to be of high interest.

Screening of Bioactive Compounds of Medicinal Mushrooms Collected on Tunisian Territory.

This study is, to our knowledge, the first to investigate the pharmacological importance of wild Tunisian mushrooms. Ethanolic extracts of 5 Tunisian mushrooms-Phellinus torulosus, Fomes fomentarius, Trametes versicolor, Pisolithus albus, and Fomitopsis pinicola-were collected from the Kroumirie Region (North Tunisia). The dry basidomes of mushrooms were extracted using ethanol and evaluated for total polyphenol, flavonoid, flavonol, tannin, proanthocyanidin, and anthocyanin content. In addition, their antioxidant activities were determined using 3 assays (testing 2,2-diphenyl-1-picrylhydrazyl [DPPH] radical scavenging, the reducing power of iron, and the iron-chelating power). Their antimicrobial activities were assessed against 8 bacterial species. The results revealed the presence of significant differences between the secondary metabolites and biological activities of the different tested extracts. In addition, significant correlations were observed between antioxidant activities and phenolic contents. Crude ethanol extracts prepared from basidomes of F. fomentarius and Ph. torulosus have higher total phenolic content and antioxidant activity per the DPPH and metal-chelating activity assays. The reducing power assay showed that the ethanolic extract of F. pinicola had the highest activity. Ethanolic extracts of the 5 mushrooms have antibacterial activity against the evaluated strains.

In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana.

CONTEXT: Ruta genus (Rutaceae) is abundantly used and described in the most ancient systematic records of medical practice of the Mediterranean world. In Tunisia, this genus is represented by two medicinal and aromatic shrubs: Ruta chalepensis L. and Ruta montana L. OBJECTIVE: This study investigates the antioxidant and acetylcholinesterase inhibition (AChE) activities before and after in vitro gastrointestinal metabolism of leaf decoction of R. chalepensis and R. montana. MATERIALS AND METHODS: We study, in vitro, the effect of the gastrointestinal juices gastric (1.75 mL) or pancreatic (2.5 mL) juices, on the biological activity by the measurement of the antioxidant activity and AChE inhibition during 4 h of decoction extract obtained from the leaves of the two species of Ruta. RESULTS: The results showed that the ability to inhibit the AChE enzyme was similar; being the greatest inhibitory activity exhibited by the ethanol extract (IC50 = 12 ± 1.1 µg/mL) obtained from leaves of R. chalepensis. CONCLUSION: In conclusion, we showed that there was no appreciable degradation and that the activity was kept constant after gastric and pancreatic juice digestion.

Barks Essential Oil, Secondary Metabolites and Biological Activities of Four Organs of Tunisian Calligonum azel Maire.

This study is the first to investigate the chemical composition of barks essential oil (EO), secondary metabolites and biological activities of the MeOH and infusions extracts of seeds, leaves, barks and roots of Calligonum azel Maire (Polygonaceae) harvested from Tunisian desert. The gas chromatography/mass spectrometry (GC/MS) results showed the presence of fifty-four compounds in barks EO. The major components were: viridiflorol (14.6%), α-eudesmol (8.65%), trans-caryophyllene (6.72%), elemol (6.63%), ß-eudesmol (6.21%). The obtained results showed that C. azel is a very rich plant in secondary metabolites. High contents in polyphenols, flavonoids and tannins were observed in both extracts of all studied organs. Significant differences were found between both extracts of the four organs. Thus, polyphenols and tannins were more abundant in leaves infusion extract, while, flavonoids showed a high level in barks extract. The antioxidant activity data demonstrated that all extracts showed strong antioxidant and radical scavenging activities. The MeOH extracts presented potential for antibacterial and antifungal activities against all tested microorganisms. The inhibition zones diameters and minimal inhibitrice concentration values were in the range of 9 - 15 mm and 2.5 - 20 µg/ml, respectively. This study demonstrated that C. azel can be regarded as an excellent plant source for natural antimicrobial agents.