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1.
Nutrients ; 11(11)2019 Nov 19.
Article in English | MEDLINE | ID: mdl-31752295

ABSTRACT

The study explores antibacterial, antiinflammatory and cytoprotective capacity of Pelargonium sidoides DC root extract (PSRE) and proanthocyanidin fraction from PSRE (PACN) under conditions characteristic for periodontal disease. Following previous finding that PACN exerts stronger suppression of Porphyromonas gingivalis compared to the effect on commensal Streptococcus salivarius, the current work continues antibacterial investigation on Staphylococcus aureus, Staphylococcus epidermidis, Aggregatibacter actinomycetemcomitans and Escherichia coli. PSRE and PACN are also studied for their ability to prevent gingival fibroblast cell death in the presence of bacteria or bacterial lipopolysaccharide (LPS), to block LPS- or LPS + IFNγ-induced release of inflammatory mediators, gene expression and surface antigen presentation. Both PSRE and PACN were more efficient in suppressing Staphylococcus and Aggregatibacter compared to Escherichia, prevented A. actinomycetemcomitans- and LPS-induced death of fibroblasts, decreased LPS-induced release of interleukin-8 and prostaglandin E2 from fibroblasts and IL-6 from leukocytes, blocked expression of IL-1ß, iNOS, and surface presentation of CD80 and CD86 in LPS + IFNγ-treated macrophages, and IL-1ß and COX-2 expression in LPS-treated leukocytes. None of the investigated substances affected either the level of secretion or expression of TNFα. In conclusion, PSRE, and especially PACN, possess strong antibacterial, antiinflammatory and gingival tissue protecting properties under periodontitis-mimicking conditions and are suggestable candidates for treatment of the disease.


Subject(s)
Anti-Bacterial Agents/pharmacology , Anti-Inflammatory Agents/pharmacology , Bacteria/drug effects , Fibroblasts/drug effects , Gingiva/drug effects , Macrophages/drug effects , Pelargonium , Plant Extracts/pharmacology , Plant Roots , Proanthocyanidins/pharmacology , Animals , Anti-Bacterial Agents/isolation & purification , Anti-Inflammatory Agents/isolation & purification , Apoptosis/drug effects , Bacteria/growth & development , Cells, Cultured , Fibroblasts/metabolism , Fibroblasts/microbiology , Fibroblasts/pathology , Gingiva/metabolism , Gingiva/microbiology , Gingiva/pathology , Humans , Inflammation Mediators/metabolism , Macrophages/metabolism , Macrophages/microbiology , Macrophages/pathology , Male , Mice, Inbred C57BL , Necrosis , Pelargonium/chemistry , Phenotype , Plant Extracts/isolation & purification , Plant Roots/chemistry , Proanthocyanidins/isolation & purification , Rats , Signal Transduction
2.
Biochem J ; 473(9): 1191-202, 2016 05 01.
Article in English | MEDLINE | ID: mdl-26936967

ABSTRACT

The accumulation of long-chain fatty acids (FAs) and their CoA and carnitine esters is observed in the ischaemic myocardium after acute ischaemia/reperfusion. The aim of the present study was to identify harmful FA intermediates and their detrimental mechanisms of action in mitochondria and the ischaemic myocardium. In the present study, we found that the long-chain acyl-CoA and acylcarnitine content is increased in mitochondria isolated from an ischaemic area of the myocardium. In analysing the FA derivative content, we discovered that long-chain acylcarnitines, but not acyl-CoAs, accumulate at concentrations that are harmful to mitochondria. Acylcarnitine accumulation in the mitochondrial intermembrane space is a result of increased carnitine palmitoyltransferase 1 (CPT1) and decreased carnitine palmitoyltransferase 2 (CPT2) activity in ischaemic myocardium and it leads to inhibition of oxidative phosphorylation, which in turn induces mitochondrial membrane hyperpolarization and stimulates the production of reactive oxygen species (ROS) in cardiac mitochondria. Thanks to protection mediated by acyl-CoA-binding protein (ACBP), the heart is much better guarded against the damaging effects of acyl-CoAs than against acylcarnitines. Supplementation of perfusion buffer with palmitoylcarnitine (PC) before occlusion resulted in a 2-fold increase in the acylcarnitine content of the heart and increased the infarct size (IS) by 33%. A pharmacologically induced decrease in the mitochondrial acylcarnitine content reduced the IS by 44%. Long-chain acylcarnitines are harmful FA intermediates, accumulating in ischaemic heart mitochondria and inducing inhibition of oxidative phosphorylation. Therefore, decreasing the acylcarnitine content via cardioprotective drugs may represent a novel treatment strategy.


Subject(s)
Carnitine/analogs & derivatives , Mitochondria, Heart/metabolism , Myocardial Reperfusion Injury/metabolism , Animals , Carnitine/metabolism , Carnitine O-Palmitoyltransferase/metabolism , Male , Myocardial Reperfusion Injury/pathology , Oxidative Phosphorylation , Rats , Rats, Wistar
3.
J Sci Food Agric ; 95(3): 560-8, 2015 Feb.
Article in English | MEDLINE | ID: mdl-24917557

ABSTRACT

BACKGROUND: The health-promoting properties of apples are directly related to the biologically active compounds that they contain, such as polyphenols. The objective of this study was to prepare a low-sugar, fibre- and phlorizin-enriched powder from unripe apples and to gain insight regarding its anti-hyperglycaemic activity in healthy volunteers. RESULTS: The unripe apples (Malus domestica Borkh.) were collected 30 days after the full bloom day; blanched and pressed to obtain apple pomace which was then processed with a food cutter, oven-dried and milled to prepare apple powder. The concentrations of total sugars, water-soluble pectin and phlorizin in the apple preparation were 153.44 ± 2.46, 27.73 ± 0.51 and 12.61 ± 0.15 g kg(-1), respectively. Acute ingestion of the apple preparation improved glucose metabolism in the oral glucose tolerance test (OGTT) in six healthy volunteers by reducing the postprandial glucose response at 15 to 30 min by approximately two-fold (P < 0.05) and by increasing urinary glucose excretion during the 2- to 4-h interval of the OGTT by five-fold (P < 0.05). CONCLUSION: The results obtained indicate that the dried and powdered pomace of unripe apples can be used as a health-promoting natural product for the reduction of postprandial glycaemia and to improve the health of patients with diabetes.


Subject(s)
Blood Glucose/metabolism , Dietary Sucrose/metabolism , Fruit/chemistry , Hypoglycemic Agents/pharmacology , Malus/chemistry , Phlorhizin/pharmacology , Plant Extracts/pharmacology , Dietary Fiber/analysis , Dietary Fiber/pharmacology , Dietary Sucrose/analysis , Female , Glucose Tolerance Test , Healthy Volunteers , Humans , Hyperglycemia/blood , Hyperglycemia/drug therapy , Hypoglycemic Agents/analysis , Pectins/analysis , Pectins/pharmacology , Phlorhizin/analysis , Plant Extracts/chemistry , Polyphenols/pharmacology , Postprandial Period , Powders , Reference Values
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