ABSTRACT
BACKGROUND: Artificial light at night alters retinal physiology. Several studies have shown that light emitting diode phototherapy protects the retina from the damaging effects of acute light exposure. OBJECTIVE: The aim of this study has been to elucidate the protective effects of 670 nm LED light on retinal damage induced by chronic fluorescent light in Wistar rats. METHODS: Male Wistar albino rats were divided into four groups: group 1 were control (CL), group 2, 3 and 4 were exposed to fluorescent light (FL), LED preexposure+fluorescent light exposure (LL) and only LED light exposure (OL) respectively. All animals were maintained in their specific exposure regime for 30 days. Fluorescent light of 1800 lx was exposed between 8 pm to 8 am. Rats were exposed to therapeutic LED light of 670 nm of 9 J/cm2 at 25 mW/cm2 for 6 min duration. Histopathological changes in the retina were studied. RESULTS: Animals of the FL group showed a significant reduction in the outer nuclear layer thickness and cell count in addition to the total thickness of the retina. LL group which were exposed to 670 nm LED prior to exposure to fluorescent light showed a significant decrease in the degree of damage. CONCLUSIONS: 670 nm LED light preexposure is protective to retinal cells against fluorescent light-induced damage.
Subject(s)
Fluorescence , Light/adverse effects , Phototherapy/methods , Retina/injuries , Albinism/pathology , Animals , Cell Count , Corticosterone/blood , Male , Rats , Rats, Wistar , Retina/pathologyABSTRACT
Diet exerts a critical influence on human biology and thus studies on the interrelationship of nutrition and behavior continues to be a major and important focus of research in the natural experimental sciences. Cassava is known to cause metabolic and neurological derangement on long-term consumption as a staple diet in the tropics. In this article we present the effects of cassava consumption on open-field behavior and catecholamine levels in the hypothalamus of albino rats. Cassava consumption for 30 days alters the emotional status of the rats, with changes in the basal neurotransmitter levels in the hypothalamus. The role of the cyanide (liberated from cassava) and protein deficiency (associated with cassava consumption) has been discussed.
Subject(s)
Brain Chemistry/physiology , Manihot/adverse effects , Neurotransmitter Agents/metabolism , Animals , Behavior, Animal/physiology , Diet , Emotions/physiology , Hypothalamus/metabolism , Hypothalamus/physiology , Male , Manihot/cytology , Rats , Rats, WistarABSTRACT
The root of Cassava, a tropical plant, is consumed in the tropics and has been attributed as the cause for various tropical neuropathies. This study aims to discover the neurotoxic effects of chronic cassava consumption of Indian origin and the effect of malnutrition. The assessment is based on the motor co-ordination and brain neurotransmitters in rats. Cassava consumption reduced the motor co-ordination, but the changes in neurotransmitter levels due to cassava consumption (except for 5HT in corpus striatum) was identical with malnutrition-induced changes, indicating that the toxicity of chronic cassava consumption (of Indian origin) is mainly due to the associated protein calorie malnutrition (PCM).