Effects of twenty percent corn wet distillers grains plus solubles in steam-flaked and dry-rolled corn-based finishing diets on heifer performance, carcass characteristics, and manure characteristics.

Two hundred sixty-four crossbred heifers (initial BW = 354 kg ± 0.5) were used to determine effects of corn processing method and wet distillers grains plus solubles (WDGS) inclusion in finishing diets on animal performance, carcass characteristics, and manure characteristics. The study was conducted as a randomized complete block with a 2 × 2 factorial arrangement of treatments. Dietary treatments included steam-flaked corn (SFC)- and dry-rolled corn (DRC)-based finishing diets containing 0 or 20% WDGS (0SFC, 20SFC, 0DRC, and 20DRC, respectively). Heifers averaged 154 d on feed and were marketed in 3 groups. There were no interactions between corn processing method and WDGS detected (P ≥ 0.29) for any performance or carcass response variables. Heifers fed diets containing WDGS tended to have greater final BW (P = 0.10) and increased G:F (P = 0.08) compared with heifers fed diets without WDGS. Heifers fed SFC-based diets consumed 7% less feed (P < 0.01) and were 9% more efficient (P < 0.01) than heifers fed DRC-based diets. Carcass characteristics were not affected by corn processing method or WDGS inclusion (P ≥ 0.16). Intakes of OM, N, P, and K were greater (P ≤ 0.05) for heifers fed DRC-based diets than those fed SFC-based diets, which resulted in greater net accumulation of the nutrients in the manure (P ≤ 0.04). Heifers fed diets containing WDGS had greater (P < 0.01) intakes of N, P, and K than heifers fed diets without WDGS. As a result, a greater net accumulation of P and K (P ≤ 0.03) and N (P = 0.10) were present in the manure from cattle fed diets containing WDGS compared with those fed diets without WDGS. There was no interaction (P ≥ 0.16) between corn processing and WDGS on N volatilization losses. Nitrogen volatilization losses from manure (expressed as a percentage of intake and g·heifer(-1)·d(-1)) were greater (P < 0.01) for heifers fed SFC-based diets than heifers fed DRC-based diets. Feeding DRC-based finishing diets to heifers resulted in increased manure production and nutrient excretion and decreased N volatilization. Both corn processing method and WDGS inclusion affected animal performance and manure characteristics.

Use of dried distillers grains throughout a beef production system: effects on stocker and finishing performance, carcass characteristics, and fatty acid composition of beef.

A 2-yr study was conducted using a 3 × 2 factorial arrangement of treatments to evaluate the effects of feeding dried distillers grains throughout a beef production system on performance, carcass characteristics, and fatty acid profile of beef. Factors were wheat pasture supplement [no supplement (CON), dry-rolled corn (DRC), and dried distillers grains (DDG)] fed at 0.5% BW daily and finishing diet [steam-flaked corn based diet containing 0 (SFC) or 35% (35DDG) DDG]. Each year, 60 preconditioned Hereford steers (initial BW = 198 kg ± 3) grazed winter wheat pasture with or without supplement. Body weight gain was 8% greater for steers consuming DDG supplement compared with CON and DRC steers (P < 0.01). After the grazing period, pastures within supplement treatment were randomly assigned to SFC or 35DDG. There was no supplement by finishing diet interaction for any performance or carcass variable of interest (P ≥ 0.41). Previous supplementation on winter wheat affected BW at feedlot entry and adjusted G:F (P ≤ 0.05) but had no effect on finishing ADG or carcass traits (P ≥ 0.12). On a carcass-adjusted basis, steers consuming 35DDG had reduced final BW, ADG, G:F, and total BW gain throughout the system (P ≤ 0.04) compared with SFC. Additionally, steers consuming 35DDG had reduced HCW, dressing percent, and fat thickness (P ≤ 0.03) compared with SFC. There was a supplement by finishing diet interaction (P = 0.02) for 18:0, in which cattle supplemented with DRC and fed the SFC finishing diet had the lowest concentration of 18:0 but DRC supplemented steers fed the 35DDG diet had the greatest concentration. The interaction was not significant (P ≥ 0.18) for other fatty acids. Main effects of supplement and finishing diet affected (P ≤ 0.05) several other fatty acids of interest, particularly 18:2, which is associated with reduced flavor-stability of beef. The use of DDG as a supplement to wheat pasture resulted in greater ADG during wheat grazing and heavier BW at feedlot entry, but final BW was not different from CON or DRC groups. Feeding DDG at 35% DM in steam-flaked corn-based finishing diets reduced ADG, G:F, and HCW, and affected the fatty acid composition of beef.

Effects of phase feeding of protein on performance, blood urea nitrogen concentration, manure nitrogen:phosphorus ratio, and carcass characteristics of feedlot cattle.

Two experiments with a randomized complete block design were conducted to determine the effects of phase feeding of CP on performance, blood urea nitrogen (BUN), manure N:P ratio, and carcass characteristics of steers fed in a feedlot. In Exp. 1, 45 crossbred steers (initial BW = 423 +/- 3.3 kg) were individually fed a diet formulated to contain 13.0% CP (DM basis) for 62 d. On d 63, the dietary CP was maintained at 13.0% or formulated to contain 11.5 or 10.0% CP until slaughter. Actual CP values were 12.8, 11.8, and 9.9%, respectively. Reducing the CP concentration of the diet did not affect ADG of steers from d 62 to 109 (P = 0.54) or over the 109-d feeding period (1.45, 1.50, and 1.49 kg/d for 13.0, 11.5, and 10.0% CP, respectively; P = 0.85). No differences (P > 0.12) among treatments were detected for BUN concentrations on d 0, 62, or 109. Gain:feed, DMI, and carcass characteristics did not differ among treatments (P > 0.10). In Exp. 2, 2 trials were conducted using 184 (initial BW = 406 +/- 2.6 kg) and 162 (initial BW = 342 +/- 1.9 kg) crossbred steers. Data from the 2 trials were pooled for statistical analysis, and trial effect was added to the statistical model. Steers were fed a diet formulated to contain 13.0% CP until reaching approximately 477 kg. When the average BW of the pen was 477 kg, diets were maintained at 13.0% CP or reduced to contain 11.5 or 10.0% CP. Actual CP values were 12.4, 11.5, and 9.3% CP for treatments 13.0, 11.5, and 10.0% CP, respectively. Reducing the CP content of the diet did not affect ADG after the diet changed (P = 0.16) or throughout the finishing period (P = 0.14). Immediately before slaughter, steers fed the 13.0% CP diet had greater (P < 0.001) BUN concentrations than steers fed the 11.5 and 10.0% CP diets. Carcasses from cattle fed the 11.5% CP diet had greater (P = 0.02) fat thickness than the 13.0 and 10.0% CP treatments, whereas carcasses from cattle fed 13.0% CP had greater (P = 0.004) marbling scores than steers fed the 11.5 or 10.0% CP diets. Other carcass characteristics, DMI, and G:F did not differ (P > 0.10) among treatments. The N:P ratio was increased with the 10.0% CP diet (P = 0.02) compared with the 11.5 or 13.5% CP treatments; however, manure composition did not differ (P > 0.10) among treatments. These results indicate that reduced CP concentration during the finishing period does not affect feedlot performance but can improve the N and P relationship in the manure.

Influence of high-starch vs high-fiber energy supplements on performance of stocker cattle grazing wheat pasture and subsequent feedlot performance.

A 3-yr study was conducted to determine effects of high-starch (HS) or high-fiber (HF) energy supplements on performance of fall-weaned steer calves (n = 192, Exp. 1 and 2; n = 84, Exp. 3) grazing winter wheat pasture (Triticum aestivum variety 2157) and subsequent feedlot performance. The steers received 1) no supplement (CL) other than free-choice access to a commercial mineral mixture or 2) were hand-fed 6 d/wk either a corn-based HS supplement, or 3) a soybean hull/wheat middling-based HF supplement. In Exp. 1 (1989-1990), a fourth treatment provided ad libitum access to the HF supplement (SFHF). Supplements contained 88 mg of monensin/kg and the combination of ionophore, minerals and salt (8%) was used to limit intake of the SFHF supplement. Target level of daily consumption of all supplements was .75% of mean BW. Stocking density was increased by 33% (i.e., from 1.24 to 1.65 steers/ha) in Exp. 1 and 3, and by 22 to 44% in Exp. 2 when supplements were fed. Subsequent to grazing wheat pasture in Exp. 2 and 3, feedlot performance and carcass quality (Exp. 2 only) of the cattle were measured. Over the 3-yr period (pooled analysis), mean daily supplement consumption was .65% BW. Daily gains were increased (P < .001) .15 kg by supplementation and were .92, 1.06, and 1.08 kg for CL, HS, and HF, respectively. Daily gains were not influenced (P > .45) by type of energy supplement. Mean supplement conversions (kilograms asfed.kilogram of increased gain-1.hectare-1) were 5.4 for HS and 5.0 for HF and did not differ (P > .95). Subsequent feedlot daily gain was decreased .09 kg (P < .05) by supplementation in Exp. 2 but not in Exp. 3 (P > .80). This supplementation program for growing cattle on wheat pasture allowed stocking density to be increased by approximately one-third and increased daily gains by .15 kg.

Forage intake and digestion by cattle grazing midgrass prairie rangeland or sideoats grama/sweetclover pasture.

In mid-May, beef cattle fitted with esophageal (four steers/pasture) or ruminal and duodenal cannulas (six heifers/pasture; 274 +/- 6 kg BW +/- SE) grazed midgrass prairie (excellent range condition; PRAIRIE) or a seeded mixture of sideoats grama (48% of pasture DM) and sweetclover (6% of pasture DM; Bouteloua curtipendula [Michx.] Torr./Melilotus officinalis [L.] Lam.; PASTURE). Masticate NDF, ADF, and in vitro OM disappearance did not differ (P > .11) between forage types (average = 66.6, 36.1, and 58.8% of OM). Only N differed (P = .02) between PRAIRIE (2.1) and PASTURE (2.4% of OM). Extents of in situ OM and N disappearance were greater (P < .05) and rate of N disappearance between 12 and 36 h was slower (P < .10) from PRAIRIE than from PASTURE masticate. Based on in situ data, the ruminally degraded N: ruminally degraded OM (grams/kilogram) ratio differed (P < .05) between PRAIRIE (22) and PASTURE (25). Ruminal ammonia N concentration (milligrams/deciliter) was less (P = .02) for PRAIRIE (2.8) than for PASTURE (3.8). Forage OM intake and fecal OM output did not differ (P > .72; average = 8,207 and 3,380 g/d), but duodenal OM flow tended (P = .13) to be greater (PRAIRIE = 4,892, PASTURE = 5,170 g/d) in cattle grazing PASTURE. Apparent and true ruminal OM digestion did not differ between forage types (P > .18; average = 38.3 and 48.5%). Nitrogen intake, nonammonia N, and forage N flow at the duodenum were greater (P < .04) for PASTURE (198 vs 171, 242 vs 210, and 162 vs 135 g/d) than for PRAIRIE. Microbial N flow (average = 78 g/d) and microbial efficiency (average = 20 g of microbial N/kg of OM truly fermented) did not differ (P > .25) between forage types. Apparent and true ruminal N digestion did not differ (P > .65; average = -26.6 and 19.3%) between forage types. Flow of nonammonia N was in excess relative to digestible OM intake; hence, digestible OM intake seemed to be first-limiting for performance by cattle grazing either forage type.

Effects of corn gluten feed on forage intake, digestibility and ruminal parameters of cattle fed native grass hay.

Thirty-two beef cows (467 kg) were individually fed native grass hay and supplement for two 14-d periods in each of 2 yr. Supplement treatments and amounts fed (kilograms/day) were negative control (NC), 0, or equal amounts of protein from soybean meal (SBM), .7; a blend of soybean meal and corn gluten feed (SBM/CGF), 1.0; or corn gluten feed (CGF) 1.6. Cows received supplement at 0645 and had ad libitum access to native grass hay from 0700 to 1130 and from 1530 to 2000. Compared with NC, all protein supplements increased (P less than .05) ruminal NH3, propionate and butyrate concentrations at 4 and 25 h postfeeding. Ruminal fluid pH, total VFA and acetate concentrations at 4 and 35 h postfeeding were not affected by supplements. All supplements increased (P less than .01) hay intake as well as hay, acid detergent fiber (ADF) and total diet dry matter (DM) digestibility. Compared to supplemental SBM, feeding CGF reduced (P less than .01) hay intake. Calculated daily intakes of metabolizable energy (ME) were 12, 17, 18, and 17 Mcal for NC, SBM, SBM/CGF and CGF, respectively. Hay intake, DM and ADF digestibility and ME intakes tended to be higher for SBM/CGF than for the average of SBM and CGF fed alone. Intakes of digestible DM and ADF were not altered by protein supplements, suggesting that intake responses were due to increased diet digestibility. Corn gluten feed appears to be an effective source of supplemental protein and energy for cows consuming low-quality roughage.

Influence of supplemental four- and five-carbon volatile fatty acids on forage intake and utilization by steers.

Four ruminally and duodenally cannulated crossbred steers (avg wt 282 kg; trial 1) and 12 intact Hereford steers (avg wt 336 kg; trial 2) were used to evaluate the effects of supplemental four- and five-carbon volatile fatty acids (SFA) on intake and digestion of low-quality prairie grass hay (PH). Steers were fed PH at 1.8% body weight (trial 1) or free choice (trial 2) together with a 34% protein, urea-cottonseed meal supplement (365 g/d trial 1; 500 g/d trial 2) plus 0 or 30 g/d of SFA (Ca-salts of isoC4, C5, and isoC5 acids). Ruminal pH, ammonia-N and total volatile fatty acid concentrations were not influenced (P greater than .10) by SFA. Addition of SFA increased the molar proportions of isobutyric (.84 vs .11; P less than .05), isovaleric (1.01 vs .32; P less than .01), and valeric (.66 vs .47; P less than .07) acids but did not significantly alter the proportions of other acids. Apparent total tract organic matter digestion (51.9 vs 53.7%; P = .095) tended to decrease with SFA, while ruminal and total tract digestion of acid detergent fiber and N were not affected by SFA. Microbial N (MN) flow to the duodenum and efficiency of microbial crude protein (MCP) synthesis were similar for both treatments (66.7 vs 57.4 g MN/d and 29.8 vs 24.4 g MCP/100 g apparently fermented organic matter, respectively). In trial 2, total tract dry matter and acid detergent fiber digestion and voluntary intake were similar for both diets. Results suggest that intake and utilization of prairie hay was not limited by a ruminal deficiency of SFA.