New polluting metals. Quantification in herbal medicines by voltammetric and spectroscopic analytical methods.

A new application of voltammetric techniques in stripping mode to the quantitative determination of metals belonging to the platinum group (PGM) in herbal medicines, at the ultra-trace level, is reported. Pd (II), Pt (II) and Rh (III) are determined by means of square-wave adsorption voltammetry (SWAdSV); Os (VIII) and Ru (III) are determined through square-wave voltammetry in catalytic mode (SWCV); Ir (III) is determined through the application of square-wave catalytic voltammetry in adsorption mode (SWAdCSV). In all the applied methods, the voltammetric cell has the conventional setting with three-electrodes, which sees the presence of a suspended mercury-drop electrode (HMDE) or a glassy carbon electrode (GCE) as working electrodes for the determination of Ir (III). The auxiliary electrode was a platinum electrode, and an Ag∣AgCl∣KClsatd. electrode was employed as reference electrode. Validation of the analytical procedure here proposed has been achieved using reference standards: NIST-SRM 1570a (Spinach Leaves) and NIST-SRM 1573a (Tomato Leaves), both added with pure metal standards, obtaining satisfying precision values, better than the limits set for the validation of quantitative methods. Following the verification of the validity of the here presented procedure, commercially available herbal medicines, based on Eucalyptus globulus, Harpagophytum procumbens DC and Taraxacun officinale weber, were analyzed. Standard samples were also analyzed by atomic absorption spectroscopy, in order to have a reference technique for validating the entire procedure.

A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data.

Saffron is one of the most adulterated food products all over the world because of its high market prize. Therefore, a non-targeted approach based on the combination of headspace flash gas-chromatography with flame ionization detection (HS-GC-FID) and chemometrics was tested and evaluated to check adulteration of this spice with two of the principal plant-derived adulterants: turmeric (Curcuma longa L.) and marigold (Calendula officinalis L.). Chemometric models were carried out through both linear discriminant analysis (LDA) and partial least squares discriminant analysis (PLS-DA) from the gas-chromatographic data. These models were also validated by cross validation (CV) and external validation, which were performed by testing both models on pure spices and artificial mixtures capable of simulating adulterations of saffron with the two adulterants examined. These models gave back satisfactory results. Indeed, both models showed functional internal and external prediction ability. The achieved results point out that the method based on a combination of chemometrics with gas-chromatography may provide a rapid and low-cost screening method for the authentication of saffron.

A Comparative Assessment of Biological Effects and Chemical Profile of Italian Asphodeline lutea Extracts.

The present study aims to highlight the therapeutic potential of Asphodeline lutea (AL), a wild edible plant of the Mediterranean diet. Roots, aerial parts, and flowers of AL at two different phenological stages were collected from three locations in Italy. The inhibitory activities of extracts on strategic enzymes linked to human diseases were assessed. The antioxidant properties were evaluated in vitro, using six standard bioassays. The phenolic and anthraquinone profiles were also established using HPLC-PDA. Zinc, cadmium, lead, and copper contents were also determined. All the samples inhibited acetylcholinesterase (from 1.51 to 2.20 mg GALAEs/g extract), tyrosinase (from 7.50 to 25.3 mg KAEs/g extract), and α-amylase (from 0.37 to 0.51 mmol ACAEs/g extract). Aloe-emodin and physcion were present in all parts, while rhein was not detected. The phenolic profile and the heavy metals composition of specimens gathered from three different regions of Italy were different. It can be argued that samples collected near the street can contain higher concentrations of heavy metals. The experimental data confirm that the A. lutea species could be considered as a potential source of bioactive metabolites, and its consumption could play a positive and safe role in human health maintenance.

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.

At present, the geographical origin of extra virgin olive oils can be ensured by documented traceability, although chemical analysis may add information that is useful for possible confirmation. This preliminary study investigated the effectiveness of flash gas chromatography electronic nose and multivariate data analysis to perform rapid screening of commercial extra virgin olive oils characterized by a different geographical origin declared in the label. A comparison with solid phase micro extraction coupled to gas chromatography mass spectrometry was also performed. The new method is suitable to verify the geographic origin of extra virgin olive oils based on principal components analysis and discriminant analysis applied to the volatile profile of the headspace as a fingerprint. The selected variables were suitable in discriminating between "100% Italian" and "non-100% Italian" oils. Partial least squares discriminant analysis also allowed prediction of the degree of membership of unknown samples to the classes examined.

The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis.

Honey traceability to food quality is required by consumers and food control institutions. Melissopalynologists traditionally use percentages of nectariferous pollens to discriminate the botanical origin and the entire pollen spectrum (presence/absence, type and quantities and association of some pollen types) to determinate the geographical origin of honeys. To improve melissopalynological routine analysis, principal components analysis (PCA) was used. A remarkable and innovative result was that the most significant pollens for the traditional discrimination of the botanical and geographical origin of honeys were the same as those individuated with the chemometric model. The reliability of assignments of samples to honey classes was estimated through explained variance (85%). This confirms that the chemometric model properly describes the melissopalynological data. With the aim to improve honey discrimination, FT-microRaman spectrography and multivariate analysis were also applied. Well performing PCA models and good agreement with known classes were achieved. Encouraging results were obtained for botanical discrimination.

Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis).

An analytical procedure regarding the voltammetric determination of mercury(II), copper(II), lead(II), cadmium(II) and zinc(II) by square wave anodic stripping voltammetry (SWASV) in matrices involved in food chain is proposed. In particular, tea leaves were analyzed as real samples. The digestion of each matrix was carried out using a concentrated HCl-HNO3-H2SO4 acidic attack mixture; 0.01 mol L(-1) EDTA-Na2+ 0.15 mol L(-1) NaCl + 0.5 mol L(-1) HCl was employed as the supporting electrolyte. The voltammetric measurements were carried out using a conventional three electrode cell, employing, as working electrodes, a gold electrode (GE) and a stationary hanging mercury drop electrode (HMDE). The analytical procedure has been verified on the standard reference materials Spinach Leaves NIST-SRM 1570a, Tomato Leaves NIST-SRM 1573a and Apple Leaves NIST-SRM 1515. For all the elements, the precision as repeatability, expressed as relative standard deviation (sr) was of the order of 3-5%, while the trueness, expressed as relative error (e) was of the order of 3-7%. Once set up on the standard reference materials, the analytical procedure was applied to commercial tea leaves samples. A critical comparison with spectroscopic measurements is also discussed.