Feasibility of rapidly assessing reactive impurities mediated excipient incompatibility using a new method: A case study of famotidine-PEG system.

The present work demonstrates the utility of temperature controlled set up with pressurized headspace oxygen as an approach to effectively reduce the time required for solid-state drug-excipient compatibility study. To illustrate the utility, the incompatibility of polyethylene glycol (PEG) and polyethylene oxide (PEO) with Famotidine (Fam) was shown. Owing to thermal and oxidative stress, polyethylene ether moieties of PEG generated reactive impurities, resulting in the degradation of Fam. The chemical degradation was evaluated via liquid chromatography. Around 20% of degradation was observed in the pressurized oxygen set up, whereas, no degradation was found in the absence of oxidative stress. On increasing the excipient fraction, the Fam degradation increased proportionally. Formation of aldehydes and free radicals from excipients were proposed as the precursors for Fam degradation. The generation of aldehydes and free radicals was confirmed by infrared and Electron Spin Resonance (ESR) spectroscopic analysis, respectively. Overall, the present study demonstrated the utility of pressurized oxygen set up as a rapid and routine tool for studying drug-excipient incompatibility at temperatures relevant drug-product manufacture.

Short-lived phenoxyl radicals formed from green-tea polyphenols and highly reactive oxygen species: an investigation by time-resolved EPR spectroscopy.

Polyphenols are effective antioxidants and their behavior has been studied in depth. However, a structural characterization of the species formed immediately upon hydrogen-atom transfer (HAT), a key reaction of oxidative stress, has not been achieved. The reaction of catechin and green-tea polyphenols with highly reactive O-centered H-abstracting species was studied at the molecular level and in real time by using time-resolved electron paramagnetic resonance (EPR) spectroscopy. This mirrors the reaction of highly reactive oxygen species with polyphenols. The results show that all phenolic OH groups display essentially identical reactivity. Accordingly, there is no site specificity for HAT and initial antioxidative events are demonstrated to be largely ruled by statistical (entropic) factors.

Probing the antioxidant activity of polyphenols by CIDNP: from model compounds to green tea and red wine.

Polyphenols occur naturally in a vast variety of plants. One of their predominant properties is their antioxidant activity. To provide a deeper understanding of the antioxidant mechanism, (1)H CIDNP spectroscopy (CIDNP=chemically induced dynamic nuclear polarization) is used to study model hydrogen abstraction reactions with four catechin-based polyphenols: catechin (CA), gallocatechin (GC), epigallocatechin (EGC), and epigallocatechin gallate (EGCG). The experiments involve photoinduced hydrogen-atom transfer to a hydrogen abstractor (e.g., excited isopropylthioxanthone) followed under steady-state conditions and in a time-resolved fashion (resolution 500 ns-1 ms). It is found that hydrogen abstraction is an essentially stochastic process with a slight preference for the B rings in the catechin-based polyphenols. Remarkably, analogous reactivity patterns could be followed in the "real systems", green tea and red wine. We also show that CIDNP can be used as a semiquantitative tool to assess chemical reactivity.