Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters

Therapeutic Methods and Therapies TCIM
Database
Language
Publication year range
1.
Chemosphere ; 252: 126475, 2020 Aug.
Article in English | MEDLINE | ID: mdl-32200180

ABSTRACT

Iron-impregnated food waste biochar (Fe-FWB) was synthesized for Se(Ⅵ) removal from aqueous solution. The effect and interactive effects of different parameters including pyrolysis time, temperature, and Fe concentration were explored using response surface methodology (RSM) to enhance conditions to achieve the highest Se(Ⅵ) removal using Fe-FWB. Pyrolysis time was not significant for Se(Ⅵ) adsorption capacity of Fe-FWB, but temperature and Fe concentration were found to be significant. The highest adsorption was achieved at 3.47 h and 495.0 °C with an Fe concentration of 0.44 M. Fe-FWB synthesized under optimum conditions were used to investigate the kinetic, equilibrium, and thermodynamic adsorption of Se(Ⅵ). Se(Ⅵ) adsorption reached equilibrium within 6 h, and both pseudo-second order and pseudo-first order models were suitable for describing kinetic Se(Ⅵ) adsorption. The Freundlich model was found to suitably fit the equilibrium adsorption data than the Langmuir model. The highest adsorption capacity of Fe-FWB for Se(Ⅵ) was 11.7 mg g-1. Se(Ⅵ) adsorption on Fe-FWB was endothermic and spontaneous. The enthalpy change for Se(Ⅵ) adsorption was 54.4 kJ mol-1, and the entropy change was negative at 15-35 °C. The increment of solution pH from 3 to 11 decreased the Se(Ⅵ) adsorption from 19.2 to 7.4 mg g-1. The impact of interfering anions on Se(Ⅵ) adsorption followed the lineup: HCO3- > HPO42- > SO42- > NO3-. When compared to some adsorbents, the adsorption capacity of Se(Ⅵ) onto Fe-FWB was comparable even at neutral pH and the Fe-FWB was granular. These results indicate that Fe-FWB has prospective application in the removal of Se(Ⅵ) from aqueous solutions.


Subject(s)
Selenium/chemistry , Water Pollutants, Chemical/chemistry , Adsorption , Anions , Charcoal/chemistry , Food , Hydrogen-Ion Concentration , Iron , Kinetics , Prospective Studies , Selenium/analysis , Temperature , Thermodynamics , Water , Water Pollutants, Chemical/analysis
2.
J Med Food ; 18(6): 711-3, 2015 Jun.
Article in English | MEDLINE | ID: mdl-25674938

ABSTRACT

This study was performed to investigate the effect of water extract from Rosa rugosa (RRW) on endurance exercise-induced stress in mice. The mice were orally administered with distilled water or RRW, respectively. The endurance capacity was evaluated by exhaustive swimming using an adjustable-current water pool. Mice administered RRW swam longer before becoming exhausted. Also, RRW administration resulted in less lipid peroxidation, lower muscular antioxidant enzyme activities, and lower cortisol level. The results suggest that RRW can prevent exercise-induced stress by decreasing oxidative stress levels.


Subject(s)
Lipid Peroxidation/drug effects , Muscles/drug effects , Oxidative Stress/drug effects , Physical Endurance/drug effects , Plant Extracts/pharmacology , Rosa , Swimming/physiology , Animals , Antioxidants/metabolism , Antioxidants/pharmacology , Glutathione/metabolism , Hydrocortisone/blood , Male , Mice, Inbred ICR , Muscles/metabolism , Physical Conditioning, Animal , Phytotherapy
SELECTION OF CITATIONS
SEARCH DETAIL