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Complementary Medicines
Therapeutic Methods and Therapies TCIM
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1.
Nutrients ; 11(7)2019 Jul 09.
Article in English | MEDLINE | ID: mdl-31323988

ABSTRACT

The tropical tree Moringa oleifera produces high yields of protein-rich leaf biomass, is widely used as a food source, contains an abundance of phytochemicals, and thus has great potential for chronic disease prevention and perhaps, treatment. We have developed and characterized standardized ways of preparing aqueous "teas" from moringa leaves to deliver precisely calibrated levels of phytochemicals for use in clinical trials. These phytochemicals, especially the glucosinolate glucomoringin and the isothiocyanate moringin, produced from it following hydrolysis by the enzyme myrosinase, provide potent anti-inflammatory and cytoprotective indirect antioxidant activity. The taste of both hot and cold teas is palatable without the need for flavor masking. These teas can be easily and reproducibly prepared in underserved tropical regions of the world where moringa is cultivated. Isothiocyanate yield from a cold extraction was rapid and essentially complete after 30 min and its anti-inflammatory potential is comparable to that of equimolar purified moringin. A preparation similar to this may be safe to consume with respect to its bacterial titer even after 48 h without refrigeration. Thus, facile delivery of moringa tea to both adults and children for clinical evaluation of their effects on such conditions as autism, diabetes, and hypertension, is now possible.


Subject(s)
Glucosinolates/administration & dosage , Isothiocyanates/administration & dosage , Moringa oleifera/chemistry , Plant Leaves/chemistry , Administration, Oral , Animals , Anti-Inflammatory Agents/chemistry , Anti-Inflammatory Agents/pharmacology , Beverages , Glucosinolates/chemistry , Isothiocyanates/chemistry , Macrophages/drug effects , Macrophages/metabolism , Mice , Molecular Structure , Nitric Oxide Synthase Type II/antagonists & inhibitors , Phytochemicals/chemistry , Phytochemicals/pharmacology , Plant Extracts/chemistry , Plant Extracts/pharmacology , RAW 264.7 Cells
2.
J Microbiol Biotechnol ; 27(9): 1628-1638, 2017 Sep 28.
Article in English | MEDLINE | ID: mdl-28750505

ABSTRACT

Viola tianshanica Maxim, belonging to the Violaceae plant family, is traditionally used in Uighur medicine for treating pneumonia, headache, and fever. There is, however, a lack of basic understanding of its pharmacological activities. This study was designed to observe the effects of the ethanol extract (TSM) from Viola tianshanica Maxim on the inflammation response in acute lung injury (ALI) induced by LPS and the possible underlying mechanisms. We found that TSM (200 and 500 mg/kg) significantly decreased inflammatory cytokine production and the number of inflammatory cells, including macrophages and neutrophils, in bronchoalveolar lavage fluid. TSM also markedly inhibited the lung wet-to-dry ratio and alleviated pathological changes in lung tissues. In vitro, after TSM (12.5-100 µg/ml) treatment to RAW 264.7 cells for 1 h, LPS (1 µg/ml) was added and the cells were further incubated for 24 h. TSM dose-dependently inhibited the levels of proinflammatory cytokines, such as NO, PGE2, TNF-α, IL-6, and IL-1ß, and remarkably decreased the protein and mRNA expression of TNF-α and IL-6 in LPS-stimulated RAW 264.7 cells. TSM also suppressed protein expression of p-IκBa and p-ERK1/2 and blocked nuclear translocation of NF-κB p65. The results indicate that TSM exerts anti-inflammatory effects related with inhibition on NF-κB and MAPK (p-ERK1/2) signaling pathways. In conclusion, our data demonstrate that TSM might be a potential agent for the treatment of ALI.


Subject(s)
Acute Lung Injury/metabolism , Anti-Inflammatory Agents/pharmacology , Plant Extracts/pharmacology , Protective Agents/pharmacology , Viola/chemistry , Acute Lung Injury/chemically induced , Animals , Cell Survival/drug effects , Cytokines/metabolism , Lipopolysaccharides/adverse effects , Lung/drug effects , Lung/pathology , Male , Mice , Mice, Inbred BALB C , RAW 264.7 Cells
3.
Zhong Yao Cai ; 38(2): 267-70, 2015 Feb.
Article in Chinese | MEDLINE | ID: mdl-26415399

ABSTRACT

OBJECTIVE: To investigate the effects of different processing methods on analgesic effect and toxicity of Strychni Semen, and to provide the scientific basis of milk-impregnated-processing-technology of traditional Uighur medicine for toxic medicines. METHODS: Three different methods, frying with sand of traditional Chinese medicine (1), cooled milk-impregnated-processing-technology of traditional Uighur medicine (2), and heated milk-impregnated-processing-technology of traditional Uighur medicine (3) were used to process raw Strychni Semen and the processed products were compared with those in the raw drug (4). Karber method was used to caculate the LD50. RESULTS: The LD50 of (4), (1), (2) and (3)were 273.0, 289.3, 289.3 and 339.2 mg/kg,successively. Low dose group of heated milk-impregnated-processing-technology, low and high dose groups of cooled milk-impregnated-processing-technology had significant inhibition on the acetic acid-induced writhing reaction in mice (P < 0.05). CONCLUSION: Strychni Semen processed by cooled and heated milk can enhance the analgesic effect in mice while improving the LD50 of mouse, which illustrates milk-impregnated-processing- technology's pharmacological mechanism on efficacy enhancing and toxicity reducing of Strychni Semen.


Subject(s)
Analgesics/pharmacology , Drugs, Chinese Herbal/pharmacology , Medicine, Chinese Traditional , Milk , Strychnos nux-vomica/chemistry , Animals , Chemistry, Pharmaceutical/methods , Hot Temperature , Mice , Seeds/chemistry
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