Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters

Database
Language
Publication year range
1.
J Agric Food Chem ; 67(34): 9560-9568, 2019 Aug 28.
Article in English | MEDLINE | ID: mdl-31368704

ABSTRACT

ß-Carotene is a precursor of vitamin A and a dietary supplement for its antioxidant property. Producing ß-carotene by microbial fermentation has attracted much attention owing to consumers' preference for the natural product. In this study, an engineered photosynthetic Rhodobacter sphaeroides producing ß-carotene was constructed by the following strategies: (1) five promoters of different strengths were used to investigate the effect of the expression level of crtY on ß-carotene content. It was found that PrrnB increased the ß-carotene content by 109%. (2) blocking of the branched pentose phosphate pathway by zwf deletion, and (3) overexpressing dxs could restore the transcriptional levels of crtE and crtB. Finally, the engineered RS-C3 has the highest ß-carotene content of 14.93 mg/g dry cell weight (DCW) among all of the reported photosynthetic bacteria and the ß-carotene content reached 3.34 mg/g DCW under light conditions. Our results will be available for industrial use to supply a large quantity of natural ß-carotene.


Subject(s)
Bacterial Proteins/genetics , Intramolecular Lyases/genetics , Rhodobacter sphaeroides/genetics , Rhodobacter sphaeroides/metabolism , beta Carotene/biosynthesis , Bacterial Proteins/metabolism , Fermentation , Intramolecular Lyases/metabolism , Light , Metabolic Engineering , Promoter Regions, Genetic , Rhodobacter sphaeroides/radiation effects
SELECTION OF CITATIONS
SEARCH DETAIL