The impact of the distribution method for struvite (Crystal Green) on the chemical composition of soybean and their utility in animal nutrition.

One of the main factors considered in assessing the nutritional value of feed is its chemical composition, which can be modified by fertilization. Faced with reducing P resources, alternative sources of this element are being sought. Phosphorus is an essential nutrient in soybean cultivation. The aim of the study was to use an alternative source of phosphorus fertilizer and compare its impact on the chemical composition of soybean seeds with that of a traditional fertilizer (Super FOS DAR). The study investigated a range of factors in animal nutrition as well as the basic content of macro- and microelements. A pot experiment with the Abelina soybean variety was conducted at the Experimental Station of the Wroclaw University of Environmental and Life Sciences. The experiment considered two factors against the control: phosphorus fertilizer placement (band, broadcast) and different phosphorus fertilization (Super FOS DAR, Crystal Green). Use of struvite (Crystal Green)) caused positive changes in selected amino acids content and in the nutritional value of protein in soybean seeds; this can enhance the value of soybean seeds as well as increase certain macroelements and microelements. Phosphorus fertilizer significantly increased the content of lysine, leucine, valine, phenyloalanine and tyrosine. Band fertilization with struvite caused a significant increase in amino acids (lysine, leucine, valine, phenyloalanine and tyrosine) as well as in the nutritional value of protein (as measured by the essential amino acid index, protein efficiency ratio and biological value of the protein). Favorable changes under the influence of the application of struvite were recorded in the content of calcium, as well as phosphorus, iron, and manganese. The value of the struvite in the case of its use as phosphorus fertilizer is promising; however, it needs further study.

Effect of struvite (Crystal Green) fertilization on soil element content determined by different methods under soybean cultivation.

Struvite is regarded as a promising phosphorus fertilizer alternative to mineral fertilizers; however before fertilizing, soil tests should be undertaken to determine fertilizer recommendations. In May 2022, soil was sampled from a pot experiment with the application of phosphorus set up at the Wroclaw University and Environmental and Life Sciences. Chemical analysis of the soil included total and available phosphorus, potassium, magnesium determined by the Egner-Riehm, Mehlich 3 and Yanai methods. The purpose of the article is to compare soil element extraction by three different methods under struvite fertilization and its use in soybean cultivation. The application of these methods indicated an unambiguous increase in soil Mg content after struvite application. Broadcast soybean fertilization affected the phosphorus content of the soil. The results of the study indicated that different extraction methods presented different contents of P from soil. The content of available phosphorus was circa 122-156 mg kg-1 dm, 35.4-67.5 mg kg-1 dm and 100-159 mg kg-1 dm according to the Mehlich, Yanai and Egner-Riehm methods, respectively. A positive correlation was found between the content of Mg and K in soil determined by the Mehlich 3 and Yanai methods, which may suggest that the Yanai method could be introduced into standard soil chemical analysis in Poland. Such a correlation was not found for phosphorus, which is a difficult element to determine due to the multitude of factors affecting its availability.

Effect of Zinc Source and Level on Growth Performance and Zinc Status of Weaned Piglets.

The aim of this study was to evaluate the effect of zinc (Zn) supplementation in different commercial forms on the growth performance, health status, and Zn balance of weaners in field conditions. The animals were fed pre-starter (from the 28th to 47th day of life) and starter (from the 48th to 74th day of life) mixtures differing in Zn form and concentration. Group I was given ZnSO4 at 150 mg kg-1; Group II received pre-starter zinc oxide (ZnO) at 3000 mg kg-1 and starter at 150 mg kg-1; and Group III was given 150 mg kg-1 of zinc oxide nanoparticles (nZnO). We found that the average daily gain in Group I was significantly lower, compared to Groups II and III. A commonly accepted level of Zn (150 mg kg-1) as nZnO can be recommended, instead of therapeutic doses of Zn preparations with the same efficiency. Moreover, a lower level of Zn in the diet can prevent the excessive accumulation of this element in waste and, thus, reduce environmental damage.