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1.
Int J Med Mushrooms ; 25(3): 1-19, 2023.
Article in English | MEDLINE | ID: mdl-37017658

ABSTRACT

ß-glucans are polysaccharides that activate innate immunity. We herein investigated whether P-glucans promote the immunological effects of antibody drugs against malignant tumor cells using human peripheral blood mononuclear cells (PBMCs). Rituximab bound to CD20-specific lymphoma and exhibited cytotoxic activity in the presence of human mononuclear cells, but not neutrophils. The addition of Sparassis crispa (cauliflower mushroom)-derived ß-glucan (SCG) and granulocyte macrophage colony-stimulating factor (GM-CSF) to co-cultures of PBMCs and Raji lymphoma cells further promoted antibody-dependent cell-mediated cytotoxicity (ADCC). The GM-CSF treatment increased ß-glucan receptor expression on adherent cells in PBMCs. A co-stimulation with GM-CSF and SCG of PBMCs induced an increase in the number of spreading cells and the activation of natural killer (NK) cells. The enhancement in ADCC was abolished by the removal of NK cells, indicating that SCG and GM-CSF increased ADCC against lymphoma by activating ß-glucan receptor-expressing cells in PBMCs and enhancing NK cell activity. The synergistic mechanisms of action of mushroom-derived ß-glucans and biopharmaceuticals, including recombinant cytokines and antibodies, in the treatment of malignant tumor cells provide important insights into the clinical efficacy of ß-glucans from mushrooms.


Subject(s)
Agaricales , Lymphoma, B-Cell , Lymphoma , beta-Glucans , Humans , Granulocyte-Macrophage Colony-Stimulating Factor/metabolism , Granulocyte-Macrophage Colony-Stimulating Factor/pharmacology , beta-Glucans/pharmacology , Agaricales/metabolism , Leukocytes, Mononuclear , Killer Cells, Natural
2.
Mol Pharm ; 15(9): 4226-4234, 2018 09 04.
Article in English | MEDLINE | ID: mdl-30107747

ABSTRACT

Infections remain a major threat to human lives. To overcome the threat caused by pathogens, mucosal vaccines are considered a promising strategy. However, no inactivated and/or subunit mucosal vaccine has been approved for human use, largely because of the lack of a safe and effective mucosal adjuvant. Here, we show that enzymatically synthesized polymeric caffeic acid (pCA) can act as a potent mucosal adjuvant in mice. Intranasal administration of ovalbumin (OVA) in combination with pCA resulted in the induction of OVA-specific mucosal IgA and serum IgG, especially IgG1. Importantly, pCA was synthesized from caffeic acid and horseradish peroxidase from coffee beans and horseradish, respectively, which are commonly consumed. Therefore, pCA is believed to be a highly safe material. In fact, administration of pCA did not show distinct toxicity in mice. These data indicate that pCA has merit for use as a mucosal adjuvant for nasal vaccine formulations.


Subject(s)
Adjuvants, Immunologic/chemistry , Caffeic Acids/chemistry , Caffeic Acids/immunology , Animals , Armoracia/chemistry , Cell Migration Assays, Leukocyte , Coffee/chemistry , Enzyme-Linked Immunosorbent Assay , Female , Horseradish Peroxidase/metabolism , Immunoglobulin A/metabolism , Immunoglobulin G/blood , Lignin/metabolism , Liposomes/administration & dosage , Liposomes/chemistry , Mice , Mice, Inbred BALB C
3.
Int J Med Mushrooms ; 14(4): 339-45, 2012.
Article in English | MEDLINE | ID: mdl-23510171

ABSTRACT

ß-glucan prepared from mushrooms is used in both modern medicine and traditional oriental therapies because of its potent immunomodulatory properties. The effects of ß-glucan depend on its structure and origin. Therefore, elucidating the structure and source of ß-glucan is crucial for its use in food therapy and medicine. In this study, we performed NMR analysis of ß-glucan preparations from various mushrooms in order to determine their structure and source. Our results show that NMR spectroscopy can be used to determine the type of mushrooms from which a ß-glucan is derived on the basis of the structure of the ß-glucan. We believe that this method will help promote the use of ß-glucan in clinical settings and as a health food additive.


Subject(s)
Agaricales/chemistry , Magnetic Resonance Spectroscopy/methods , beta-Glucans/chemistry , Agaricales/classification , Species Specificity
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