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1.
Arch Dis Child ; 109(2): 106-112, 2024 01 22.
Article in English | MEDLINE | ID: mdl-37875332

ABSTRACT

OBJECTIVES: To determine the baseline trends in the total birth prevalence of neural tube defects (NTDs) in England (2000-2019) to enable the impact of folic acid fortification of non-wholemeal wheat flour to be monitored. DESIGN: Population-based, observational study using congenital anomaly (CA) registration data for England curated by the National Congenital Anomaly and Rare Disease Registration Service (NCARDRS). SETTING: Regions of England with active registration in the time period. PARTICIPANTS: Babies that were liveborn or stillborn and pregnancies that resulted in a termination of pregnancy or a late miscarriage (20-23 weeks' gestation) with an NTD. MAIN OUTCOME MEASURES: Total birth prevalence of anencephaly, spina bifida and all NTDs in England. Poisson regression analysis was used to evaluate time trends with regional register as a random effect. The progress of national registration across England was assessed. RESULTS: There were 4541 NTD pregnancies out of 3 637 842 births in England; 1982 anencephaly and 2127 spina bifida. NTD prevalence was 12.5 (95% CI 12.1 to 12.9) per 10 000 total births. NTD prevalence per 10 000 total births was significantly higher in 2015-2019 (13.6, 95% CI 12.9 to 14.4) compared with 2010-2014 (12.1, 95% CI 11.7 to 12.5). An increasing trend in NTDs overall was detected (incidence rate ratio (IRR) 1.01, 1.00 to 1.02), although further analysis determined this effect was confined to 2015-2019 (compared against 2000-2004, IRR 1.14, 1.04 to 1.24). The birth prevalence of anencephaly reflected this pattern. The prevalence of spina bifida remained relatively stable over time. CONCLUSIONS: Baseline NTD prevalence for England has been established. National and standardised CA registration is in place, facilitating the systematic and consistent monitoring of pre-fortification and post-fortification NTD trends and evaluating the impact of fortification on NTD prevalence.


Subject(s)
Anencephaly , Neural Tube Defects , Spinal Dysraphism , Pregnancy , Female , Humans , Folic Acid , Flour , Prevalence , Anencephaly/epidemiology , Anencephaly/prevention & control , Cohort Studies , Triticum , Food, Fortified , Neural Tube Defects/epidemiology , Neural Tube Defects/prevention & control , Spinal Dysraphism/epidemiology , Spinal Dysraphism/prevention & control
2.
Am J Clin Nutr ; 102(2): 338-44, 2015 Aug.
Article in English | MEDLINE | ID: mdl-26135347

ABSTRACT

BACKGROUND: More than one-fifth of the United Kingdom population has poor vitamin D status (serum 25-hydroxyvitamin D [25(OH)D] concentration <25 nmol/L), particularly individuals with low sun exposure or poor dietary intake. OBJECTIVE: We identified the fortification vehicle and concentration most likely to safely increase population vitamin D intakes and vitamin D status. DESIGN: Wheat flour and milk were identified as primary fortification vehicles for their universal consumption in population groups most at risk of vitamin D deficiency including children aged 18-36 mo, females aged 15-49 y, and adults aged ≥65 y. With the use of data from the first 2 y (2008-2010) of the National Diet and Nutrition Survey Rolling Program, we simulated the effect of fortifying wheat flour and milk with vitamin D on United Kingdom food consumption. Empirically derived equations for the relation between vitamin D intake and the serum 25(OH)D concentration were used to estimate the population serum 25(OH)D concentration for each fortification scenario. RESULTS: At a simulated fortification of 10 µg vitamin D/100 g wheat flour, the proportion of at-risk groups estimated to have vitamin D intakes below United Kingdom Reference Nutrient Intakes was reduced from 93% to 50%, with no individual exceeding the United Kingdom Tolerable Upper Intake Level; the 2.5th percentile of the population winter serum 25(OH)D concentration rose from 20 to 27 nmol/L after fortification. The simulation of the fortification of wheat flour at this concentration was more effective than that of the fortification of milk (at concentrations between 0.25 and 7 mg vitamin D/100 L milk) or of the fortification of milk and flour combined. CONCLUSION: To our knowledge, this study provides new evidence that vitamin D fortification of wheat flour could be a viable option for safely improving vitamin D intakes and the status of United Kingdom population groups at risk of deficiency without increasing risk of exceeding current reference thresholds.


Subject(s)
Flour , Food, Fortified , Models, Biological , Nutrition Policy , Nutritional Status , Vitamin D Deficiency/prevention & control , Vitamin D/therapeutic use , Adolescent , Adult , Aged , Animals , Child , Computer Simulation , Female , Flour/adverse effects , Flour/analysis , Food, Fortified/adverse effects , Humans , Infant , Male , Milk/adverse effects , Milk/chemistry , Nutrition Surveys , Seasons , United Kingdom/epidemiology , Vitamin D/administration & dosage , Vitamin D/adverse effects , Vitamin D/analogs & derivatives , Vitamin D/blood , Vitamin D Deficiency/blood , Vitamin D Deficiency/epidemiology
3.
Nutr Rev ; 67 Suppl 1: S73-8, 2009 May.
Article in English | MEDLINE | ID: mdl-19453684

ABSTRACT

The purpose of this paper is to present an examination of the contrasting policies towards mandatory folic acid fortification in six countries from different regions of the world. Three questions are addressed: 1) What is the policy of the country? 2) Why was the policy adopted? 3) What lessons have been learned? Policy contrasts among countries were assessed as reflecting different interpretations of the potential risks and benefits associated with folic acid fortification. Although commonalities were identified, it was considered unlikely that there could be a standard policy response for all countries. Instead, a country-by-country policy response based on national circumstances is indicated.


Subject(s)
Folic Acid Deficiency/prevention & control , Folic Acid/administration & dosage , Food, Fortified , Mandatory Programs , Nutrition Policy , Consumer Product Safety , Folic Acid/adverse effects , Humans , Neural Tube Defects/prevention & control , Risk Assessment
4.
J Public Health (Oxf) ; 30(1): 23-9, 2008 Mar.
Article in English | MEDLINE | ID: mdl-18003651

ABSTRACT

BACKGROUND: The UK Food Standards Agency Board identified four options to increase folate intake in women of reproductive age in order to reduce the risk of neural tube defect (NTD) affected pregnancies; these ranged from continuing with current policy, to mandatory fortification of bread or flour with folic acid. In order to appraise these options, the agency carried out a consultation, and also commissioned four pieces of research. This paper provides detailed information about two of the research studies, which used qualitative research approaches to gather consumer evidence. METHODS: Study 1: This was carried out with people from a wide range of demographic backgrounds. A 'reconvened group' methodology was used, with five groups convened twice, in five geographical locations. In addition paired, in depth face-to-face interviews were conducted with female black and ethnic minority consumers. Study 2: This was carried out with young mothers living in deprived communities. The approach used for this study was in depth face-to-face interviews (n = 24). In addition, discussions were held in seven friendship groups. RESULTS: Study 1: only a minority of participants knew about a link between spina bifida and folic acid, and these tended to be women with young families. After the provision of some information about the causes and impacts of NTDs, the majority were in favour of action to tackle the issue. Support for mandatory fortification increased considerably during the study, and at the final discussion, this option was most preferred. Study 2: In this group, there was a fatalistic approach to pregnancy and to health. The women were less likely to change established habits if this required effort, money or doing something unfamiliar. They tended to actively avoid thinking about risks, by rationalizing them. Mandatory fortification was preferred by the majority of respondents. CONCLUSIONS: In this research, mandatory fortification was the preferred option. There were outstanding concerns about risk, and the maintenance of consumer choice, which would need to be addressed in policy recommendations.


Subject(s)
Consumer Behavior , Consumer Organizations , Folic Acid , Food, Fortified , Health Policy , Neural Tube Defects/prevention & control , Spinal Dysraphism/prevention & control , Demography , Female , Health Knowledge, Attitudes, Practice , Health Surveys , Humans , Interviews as Topic , Nutritional Status , Public Health , Surveys and Questionnaires , United Kingdom
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