ABSTRACT
Tea plantation can cause strong soil degradation, e.g. acidification, basic nutrient decrease and microbial diversity loss, naturally by its root activity and secondary by practically tremendous synthetic N input. Organic amendments application is considered a practical way to mitigate the above adverse consequence. However, the trade-off between agronomic and environmental effects on the application of the organic amendments is still under debate. Herein, we conducted a long-term field experiment with four treatments, including control (without and fertiliser) (CK), chemical fertiliser treatment (CF), chicken manure treatment (CM) and chicken manure combined with biochar treatment (CMB) to investigate the effects of organic amendments application on soil quality, heavy metal contamination and tea production in a tea plantation. Totally 16 plots were arranged randomly with a completely randomised design. The results showed that CM and CMB treatments improved soil nutrient, mitigated soil acidification and ameliorated soil porosity compared to CF treatment. CMB treatment displayed a relatively high tea yield and quality in three consecutive years of monitoring. However, CM and CMB treatments elevated the heavy metal (HM) potential ecological risk (RI) and Nemerow's composite index (Ps). CM treatment significantly increased available As, Pb, Cu and Zn concentrations compared to CF treatment, while CMB treatment significantly decreased available Cr and Cu concentrations and slightly decreased available Cd, Pb and Ni concentrations compared to CM treatment. But the increase of available As and Zn in CMB treatment compared to CM treatment also indicated adverse effects of biochar addition. The PLS-PM model showed HM risk had direct negative effects on tea quality. Moreover, soil fungal community revealed positive effects on tea yield and negative effects on tea quality. Overall, our study proved that CMB treatment could improve soil quality, reduce available Cr and Ni concentrations, maintain tea yield and increase tea quality.
Subject(s)
Metals, Heavy , Soil Pollutants , Environmental Monitoring/methods , Fertilizers , Lead , Manure , Metals, Heavy/analysis , Soil , Soil Pollutants/analysis , TeaABSTRACT
In order to investigate the effect of benzothiadiazole (BTH) and ß-aminobutyric acid (BABA) on the resistance of tea plants (Camellia sinensis) to tea geometrid (Ectropis obliqua), three levels each of benzothiadiazole (BTH) and ß-aminobutyric acid (BABA) were sprayed on 10-year-old tea plants. Generally PPO and PAL activities increased with low concentrations of BTH and BABA treatments. Quantitative RT-PCR revealed a 1.43 and 2.72-fold increase in PPO gene expression, and 3.26 and 3.99-fold increase in PAL gene expression with 75 mg/L BTH and 400 mg/L BABA respectively. Analysis of hydrolysis of synthetic substrates also revealed that chymotrypsin-like enzyme activity present in larval midgut extracts was not significantly inhibited by BTH and BABA. However, proteinase activity was found to be inversely proportional to the age of tea geometrid. Larvae pupation rate decreased by 8.10, 10.81 and 21.62% when tea geometrid were fed with leaves treated with 25, 50 and 75 mg/L BTH solutions, while 100, 200 and 400 mg/L BABA solutions decreased same by 8.10, 16.21 and 13.51% respectively. Also, larvae development period delayed to 23.33 and 26.33 days with 75 mg/L BTH and 400 mg/L BABA treatments respectively. The results in this study; therefore, suggest that benzothiadiazole (BTH) and ß-aminobutyric acid (BABA) play a role in inducing resistance in tea plants to tea geometrid, with the optimal effect achieved at BTH-3 (75 mg/L) and BABA-3 (400 mg/L), respectively.
Subject(s)
Aminobutyrates/pharmacology , Camellia sinensis/growth & development , Disease Resistance , Moths/drug effects , Thiadiazoles/pharmacology , Animals , Camellia sinensis/genetics , Camellia sinensis/parasitology , Gene Expression Regulation, Enzymologic/drug effects , Gene Expression Regulation, Plant/drug effects , Larva/drug effects , Larva/growth & development , Moths/growth & development , Plant Diseases/parasitology , Plant Diseases/prevention & control , Plant Leaves/genetics , Plant Leaves/growth & development , Plant Leaves/parasitology , Plant Proteins/geneticsABSTRACT
To clarify the effects of biochar addition (0.5%, 1.5%, 2.5%, 3.5%) on the emission of carbon dioxide (CO2) and nitrous oxide (N2O), pH and microbial communities of the tea garden soil, an indoor incubation experiment was conducted using the acidulated tea-planted soil. Results showed that the emissions of CO2 and N2O and the rate of C, N mineralization were increased in a short term after the addition of biochar compared with the control, while the promoting effect was weakened along with increasing the addition of biochar. The pH, dehydrogenase activity and microbial biomass carbon were increased in the biochar treatments. Phospholi-pid fatty acid (PLFA) with different markers was measured and the most PLFA was detected in the group in the 1.5% biochar treatment with significant differences (P<0.05) compared with the control. In addition, the higher levels of 16:0, 14:0 (bacteria), 18:lω9c (fungi), l0Me18:0 (actinomycetes) groups were observed and there were significant differences (P <0.05) in individual phospholipid fatty acid among the different treatments. Taken together, the acidulated tea-planted soil, soil microbial biomass and microbial number were improved after addition of biochar.