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Therapeutic Methods and Therapies TCIM
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1.
Women Birth ; 34(6): 540-553, 2021 Nov.
Article in English | MEDLINE | ID: mdl-33341363

ABSTRACT

BACKGROUND: The birth environment can help or hinder physiological birth and influence a woman's level of satisfaction with birth. AIM: This paper gives new theoretical insights into how spatial architecture influences birthing women and their birth processes. It builds the architectural awareness of midwives/ designers need by linking design regulations/recommendations and experiential aspects of birth spaces architecture. METHODS: Two qualitative methods were used: (1) a regulation/policy document critique, and (2) childbearing women's spatial experiences explored in semi-structured interviews with drawing methods (24 mothers in a case study location in the north of England, UK). Themes emerged from semiotic (documents/visual data) and thematic (transcripts) analysis, and their relationships explored. FINDINGS: The regulatory documents revealed four spatial categorization concepts: (1) medical risk; (2) a tripartite clinical approach; (3) single-function birth space; and (4) a woman-centered approach. In contrast, women experience birth spaces architecture as an amalgam of all the spaces they use and in affective, interpersonal. Two patterns of spatial use emerged from the interviews: (1) 'wait and transfer' (more common in healthcare buildings); and (2) 'curate and prosume' (more common in women's homes). Women gave greater positive descriptions of the 'curate and prosume' pattern. CONCLUSIONS: The influence of building regulations on hospital settings and women's prior experiences of such spaces through appointments and antenatal education, shape women's spatial experiences of childbirth. This new evidence can act as a catalyst to evolve birth space design towards delivering woman-centered and personalized care in spaces designed for women to 'curate and prosume'.


Subject(s)
Midwifery , Parturition , Delivery, Obstetric , Female , Humans , Mothers , Pregnancy , Qualitative Research
2.
J Acad Nutr Diet ; 118(6): 1047-1056, 2018 06.
Article in English | MEDLINE | ID: mdl-28822755

ABSTRACT

BACKGROUND: Lifestyle change can be influenced through effective interaction between care receiver and care provider. The physical environment where the interaction occurs can affect the dynamics of long-term therapeutic treatment. There have been no studies on the perception of the physical environment in nutritional treatment. OBJECTIVE: Our aim was to ascertain the impact of the physical environment on the dynamics and communication between dietitian and patient based on perceptions of dietitians. DESIGN: We conducted qualitative constructivist phenomenological research. PARTICIPANTS: In-depth interviews (n=10) and eight focus groups (n=62) were held with dietitians who offer treatment in a physical environment designed according to the medical model and/or in a physical dynamic environmental design according to the dynamic model. RESULTS: Most dietitians in Israel treat their patients in a physical environment arranged according to the medical model. The participants reported that the physical environment affects the interaction. However, the idea of transforming the physical environment according to the dynamic model raised reservations. Barriers include upsetting therapeutic boundaries, challenging professional authority, and lack of therapeutic tools suitable for the change. CONCLUSIONS: Changes in the spatial design in which the therapeutic interaction occurs might support the dietitians' transformation from counseling into therapy. The barriers toward such change suggest that professional training is needed to enable dietitians to overcome them. We recommend conducting further research to evaluate the current physical environment, as well as raising dietitians' awareness and training them to work in the new environment, reflecting a counseling/therapeutic mindset. These changes should be followed by additional research among practitioners to report on their effects.


Subject(s)
Attitude of Health Personnel , Dietetics/methods , Health Facility Environment , Nutritionists/psychology , Professional-Patient Relations , Adult , Communication , Counseling/methods , Female , Focus Groups , Humans , Israel , Male , Middle Aged , Nutrition Therapy/methods , Perception , Qualitative Research
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