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1.
J Pharm Biomed Anal ; 185: 113234, 2020 Jun 05.
Article in English | MEDLINE | ID: mdl-32171146

ABSTRACT

Danggui Buxue Decoction (DBD), a famous traditional Chinese medicine (TCM), is often used to treat anemia in China. However, its underlying therapeutic mechanism is unclear. Through the analysis of body weight, spleen and thymus indexes, peripheral blood routine and pathological section of femur, it was obviously that DBD could significantly improve acetylphenylhydrazine (APH) + cyclophosphamide (CTX) induced anemia mice in the present work. Ultra high performance liquid chromatography coupled with quadrupole - Exactive mass spectrometry (UHPLC Q-Exactive MS) based metabolomics and lipidomics was further utilized to screen out differential spleen metabolites associated with DBD treatment. A total of 26 differential metabolites including 8 polar metabolites and 18 lipids were firstly obtained to relate with anemia mice. 7 polar metabolites and 10 lipids among them were reversed by DBD, which the regulation of pyrimidine metabolism and glycerophospholipid metabolism were mainly associated to the anti-anemia effect of DBD based on MetaboAnalyst analysis. Through random forest analysis (RF), ROC analysis and pearson matrix correlation, three metabolites, cytosine, uracil and PC (o-16:1(9Z)/20:0), were further screened out as the potential pharmacodynamic biomarkers associated with the efficacy of DBD. This study provided a methodological reference for the study of the mechanism of TCM.


Subject(s)
Anemia/drug therapy , Drugs, Chinese Herbal/pharmacology , Lipid Metabolism/drug effects , Lipidomics/methods , Spleen/drug effects , Anemia/blood , Animals , Biomarkers/blood , Chromatography, High Pressure Liquid/methods , Cytosine/blood , Disease Models, Animal , Drugs, Chinese Herbal/therapeutic use , Humans , Male , Mass Spectrometry/methods , Mice , Palmitoylcarnitine/blood , Spleen/metabolism , Uracil/blood
2.
Nutrients ; 8(8)2016 Aug 06.
Article in English | MEDLINE | ID: mdl-27509522

ABSTRACT

It is still unclear to which extent methyl-group intake during pregnancy can affect maternal global DNA (hydroxyl)methylation. Pregnancy methylation profiling and its link with methyl-group intake in a healthy population could enhance our understanding of the development of pregnancy related disorders. One hundred forty-eight women were enrolled in the MANOE (MAternal Nutrition and Offspring's Epigenome) study. Thiry-four women were enrolled before pregnancy and 116 during the first trimester of pregnancy. Global DNA (hydroxy)methylation in blood using LC-MS/MS and dietary methyl-group intake (methionine, folate, betaine, and choline) using a food-frequency questionnaire were estimated pre-pregnancy, during each trimester, and at delivery. Global DNA (hydroxy)methylation levels were highest pre-pregnancy and at weeks 18-22 of pregnancy. We observed a positive relation between folic acid and global DNA methylation (p = 0.04) and hydroxymethylation (p = 0.04). A high intake of methionine pre-pregnancy and in the first trimester showed lower (hydroxy)methylation percentage in weeks 11-13 and weeks 18-22, respectively. Choline and betaine intake in the first weeks was negatively associated with hydroxymethylation. Women with a high intake of these three methyl groups in the second and third trimester showed higher hyrdoxymethylation/methylation levels in the third trimester. To conclude, a time trend in DNA (hydroxy)methylation was found and women with higher methyl-group intake showed higher methylation in the third trimester, and not in earlier phases of pregnancy.


Subject(s)
Betaine/administration & dosage , Choline/administration & dosage , DNA Methylation , Diet/adverse effects , Folic Acid/administration & dosage , Maternal Nutritional Physiological Phenomena , Methionine/administration & dosage , 5-Methylcytosine/blood , Adult , Belgium , Betaine/metabolism , Biomarkers/blood , Choline/metabolism , Cohort Studies , Cytosine/analogs & derivatives , Cytosine/blood , Diet/ethnology , Dietary Supplements , Feeding Behavior/ethnology , Female , Folic Acid/metabolism , Humans , Hydroxylation , Leukocytes/metabolism , Longitudinal Studies , Maternal Nutritional Physiological Phenomena/ethnology , Methionine/metabolism , Pregnancy , Prospective Studies , Self Report
3.
Free Radic Res ; 36(2): 157-62, 2002 Feb.
Article in English | MEDLINE | ID: mdl-11999383

ABSTRACT

Oxidative damage to DNA has often been used as a biomarker for oxidative stress and more specifically for cancer risk. Indeed, the measurement of oxidative damage to DNA, particularly of 8-hydroxyguanine (8OHG) and 8-hydroxy-2'-deoxyguanosine (8OHdG), has been adopted as a method for establishing the effects of antioxidant supplementation towards protection from certain cancers, cardiovascular and neuro-degenerative diseases, both in patients and healthy individuals. However, reported levels of 8OHdG or 8OHG vary considerably, possibly due to the different methodologies used, and only few data are available for the non-smoking and the female population. In this paper, steady-state levels of oxidative damage to DNA measured in a group of 20 males and 19 females are reported. Significant gender differences in levels of modified DNA bases such as 2,6-diamino-4-hydroxy-5-formamidopyrimidine (FAPy guanine), 8-hydroxyadenine (8OHA) and 5-hydroxycytosine (5OHC), measured by gas chromatography-mass spectrometry (GC/MS), were observed. The results are discussed in relation to the Vitamin C and iron status of the subjects and to the existing, yet limited, literature data. The role of gender in predisposition to oxidative damage to DNA needs to be addressed in future studies.


Subject(s)
Adenine/analogs & derivatives , Cytosine/analogs & derivatives , DNA Damage , DNA/analysis , DNA/metabolism , Oxidative Stress , Sex Characteristics , Adenine/blood , Adenine/metabolism , Adult , Ascorbic Acid/metabolism , Cytosine/blood , Cytosine/metabolism , DNA/genetics , Female , Gas Chromatography-Mass Spectrometry , Health , Humans , Male , Middle Aged , Oxidation-Reduction , Pyrimidines/blood , Pyrimidines/metabolism
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