Limiting amino acids supplementation in low crude protein diets and their impacts on growth performance and carcass composition in Labeo rohita (rohu) adult fish / Limitação da suplementação de aminoácidos em dietas com baixo teor de proteína bruta e seus impactos no desempenho de crescimento e composição da carcaça em peixes adultos Labeo rohita (rohu)

Ninety days study was conducted in hapas installed in earthen ponds. Fish of an average initial weight (220g) were evenly distributed in triplicate groups within fifteen hapas. Five experimental diets labeled as T1 (25% CP and NRC recommended amino acid level) as control diet, T2 (with 2% low protein and 5% amino acid supplementation), T3 (with 2% low protein and 10% amino acid supplementation), T4 (with 4% low protein and 10% amino acid supplementation) and T5 (with 4% low protein and 20% amino acid supplementation) were prepared. Fish were fed with @3% of their body weight twice a day at 10.00 & 16:00 hour. Significantly higher percent weight gain (420.18 ± 66.84a) and specific growth rate (13499.33±1273.54a) along with improved feed conversion ratio (1.29 ± 0.09b) and hundred percent survivals were recorded during the trial. Furthermore proximate analysis of meat showed significant improvement in the crude protein level (81.77 ± 0.19a) served with diet containing 20% limiting amino acids mixture. Therefore, limiting amino acids can be a source of cost effective feed and use safely in L. rohita diet.

O estudo de 90 dias foi realizado em hapas instalados em tanques de terra. Peixes com peso inicial médio (220 g) foram distribuídos uniformemente em grupos triplicados em 15 hapas. Cinco dietas experimentais rotuladas como T1 (25% de CP e NRC recomendado nível de aminoácidos) como dieta controle, T2 (com 2% de proteína baixa e 5% de suplementação de aminoácidos), T3 (com 2% de proteína baixa e 10% de suplementação de aminoácidos), T4 (com 4% de baixa proteína e 10% de suplementação de aminoácidos) e T5 (com 4% de baixa proteína e 20% de suplementação de aminoácidos) foram preparadas. Os peixes foram alimentados com 3% do seu peso corporal duas vezes por dia às 10h00 e 16h00. Ganho de peso significativamente maior (420,18 ± 66,84a) e taxa de crescimento específico (13499,33 ± 1273,54a) juntamente com taxa de conversão alimentar melhorada (1, 29 ± 0,09b) e sobrevivência de cem por cento foram registrados durante o ensaio. Além disso, a análise aproximada da carne mostrou melhora significativa no nível de proteína bruta (81,77 ± 0,19a) servida com dieta contendo 20% de mistura de aminoácidos limitantes. Portanto, a limitação de aminoácidos pode ser uma fonte de alimentação econômica e usada com segurança na dieta de L. rohita.

Dietary intervention reduces left atrial enlargement in dogs with early preclinical myxomatous mitral valve disease: a blinded randomized controlled study in 36 dogs.

BACKGROUND: Myxomatous mitral valve disease (MMVD), the most common naturally-occurring heart disease in dogs, is associated with alterations in energy metabolism, oxidative stress and inflammation. Energy deprivation plays a causal role in the development of heart failure. This study was designed to determine if a cardiac protection blend (CPB) of nutrients containing medium-chain triglycerides as an alternative energy source, fish oil to reduce inflammation, antioxidants, and other key nutrients important to cardiac health and function could slow or prevent MMVD progression. Nineteen dogs with early stage MMVD and 17 breed-, age-, and sex-matched healthy dogs were enrolled for a 6-month blinded, placebo-controlled study. Dogs in each cardiac health group were randomly assigned to either control diet (CON) or CPB-supplemented diet. Echocardiography was performed at baseline, 3 months and 6 months. RESULTS: No changes were found in healthy dogs. While MMVD-CON dogs had an average 10% increase over baseline in left atrial diameter (LAD) and left atrial to aortic root ratio (LA/Ao) at 6 months, MMVD-CPB dogs showed 3% decreases, resulting significant diet by time interactions (P = 0.037, P = 0.005, respectively). More MMVD-CON dogs progressed from stage B1 to B2 during the study. A positive correlation was found between 6-month changes in LAD and blood pressures in MMVD-CPB dogs (systolic: P = 0.050, diastolic: P = 0.035) but not MMVD-CON dogs. CONCLUSIONS: Our results demonstrated efficacy of CPB-based dietary intervention in reducing LA size and mitral regurgitation, and in slowing or preventing the progression of early MMVD in dogs.

Tutores de cães consideram a dieta caseira como adequada, mas alteram as fórmulas prescritas / Dog owners consider homemade diet as adequate, but change the prescribed formulas

O estudo objetivou avaliar a adesão e a percepção dos proprietários de cães, residentes na cidade de São Paulo/SP, quanto ao emprego de dieta caseira no manejo nutricional de seu animal de estimação. Foram entrevistados por contato telefônico 55 proprietários que forneciam dieta caseira no manejo nutricional do seu cão. O questionário contemplou perguntas relacionadas ao preparo e eficiência das dietas, bem como o manejo dos animais. Verificou-se que considerável número (parcela) de prescrições (45,9%) esteve associado a pacientes com hiporexia. Dentre os proprietários que relataram dificuldade no preparo (10,9%), o tempo dispendido (33,3%) foi a maior problemática. Quando questionados em relação às modificações nas fórmulas prescritas, 60% admitiram que a realizaram sem prévia recomendação. Na opinião dos entrevistados, a dieta caseira não causou alterações nas fezes (50%) e na pelagem (62,7%) dos animais em comparação ao emprego de um alimento comercial e foi considerada adequada pela maioria (79,0%). As dietas caseiras podem ser amplamente utilizadas, mostrando-se especialmente importantes em cães doentes e/ou hiporéticos por apresentarem maior aceite em relação à dieta comercial, no entanto, nem todos os tutores estão aptos a utilizá-la.(AU)

The aim of this study was to evaluate the adhesion and perception of dog owners from the city of São Paulo, Brazil, on the employment of homemade diet for the nutritional management of their pet. The participants were 55 owners that provided homemade diet for their dog. The interviews were conducted by telephone and the questionnaire included points related with the preparation and effectiveness of diets, as well as the handling of animals. It was found that a considerable number of prescriptions (45.9%) was associated with patients with hyporexia. Among the owners who reported difficulty in the preparation (10.9%), time spent (33.3%) was the most problematic topic. When questioned in relation to changes in the prescribed formulas, 60% admitted that conducted it without recommendation. In the opinion of interviewed owners, the homemade diet did not cause changes in feces (50%) and coat (62.7%) of the animals compared to the use of a commercial food and was considered appropriate by the majority (79.0%). The homemade diets can be widely used, being especially important in dogs with diseases and/or dogs with hyporexia, since they are more easily accepted than the commercial diet; however, not all owners are able for its right use.(AU)

Cognitive dysfunction syndrome: a disease of canine and feline brain aging.

Brain aging is a degenerative process manifest by impairment of cognitive function; although not all pets are affected at the same level, once cognitive decline begins it is generally a progressive disorder. Diagnosis of cognitive dysfunction syndrome (CDS) is based on recognition of behavioral signs and exclusion of other medical causes that might mimic CDS or complicate its diagnosis. Drugs, diets, and supplements are now available that might slow CDS progression by various mechanisms including reducing oxidative stress and inflammation or improving mitochondrial and neuronal function. Moreover, available therapeutics may provide some level of improvement in cognitive and clinical signs of CDS.

Crescimento e sobrevivência de larvas de peixe vermelho (Carassius auratus) alimentadas com microdietas comerciais / Growth and survival of Carassius auratus larvae fed commercial micro diets

Para avaliar o desempenho de dois alimentos comerciais para larvas de peixes ornamentais e analisar o efeito que a suplementação em vitaminas e minerais teria sobre a sobrevivência e o crescimento dessas, foi realizado um ensaio de crescimento de 21 dias, com 4800 larvas de peixe vermelho (Carassius auratus), distribuídas por 24 grupos (200 indivíduos por grupo). Cada grupo foi alojado em tanques de 5L de capacidade, ligados a um sistema de recirculação de água. Quatro grupos foram alocados a um controle de jejum, em que os animais não foram alimentados, e os restantes 20 grupos foram utilizados em cinco tratamentos, em quadruplicado. Em cada um dos cinco tratamentos, os peixes ingeriram uma das seguintes dietas: R (referência), C1 (SERA vipan® baby), C2 (SERA® microgran), C1v e C2v (C1 e C2, respectivamente, reforçadas em vitaminas e minerais). As taxas de sobrevivência e crescimento dos peixes do tratamento R foram maiores que as obtidas nos outros tratamentos (P<0,05). Foram ainda observadas diferenças significativas entre tratamentos relativamente ao comprimento e peso totais. Face aos resultados observados, conclui-se que as duas dietas comerciais, com e sem suplementação, não parecem ser adequadas para o preenchimento das necessidades nutricionais de larvas de peixe vermelho.

A 21-day growth trial was performed to evaluate two ornamental fish larvae commercial diets and the effect of mineral and vitamin supplementation of the same commercial microdiets on growth and survival of goldfish larvae (Carassius auratus). A total of 4,800 larvae were randomly distributed in 24 groups of 200 individuals. Each group was housed in a 5L tank, connected to a recirculating water system. Four groups were assigned to a fastening control. The animals in these groups did not receive any food. The remaining 20 groups were distributed in five treatments, in quadruplicate. The animals of each treatment were fed one of five experimental diets: R (reference), C1 (SERA vipan® baby), C2 (SERA® microgran), C1v, and C2v (C1 and C2, respectively, reinforced with minerals and vitamins). At the end of the trial, high survival and growth rates were observed in R treatment. There were significant differences in total length and total weight among dietary treatments. Considering the high survival and growth rates of goldfish larvae obtained with the reference diet, it can be concluded that the two commercial diets tested, with or without mineral and vitamin supplements, do not seem suitable for feeding goldfish larvae.

The role of nutritional therapy in the treatment of equine Cushing's syndrome and laminitis.

Equine Cushing's syndrome, a relatively common and complex condition, is difficult to treat with conventional medicine. Cushing's syndrome involves a hyperplasia or adenoma of the anterior pituitary gland. Biochemical alterations include increased endogenous cortisol, insulin resistance, elevated adrenocorticotrophic hormone, and decreased thyroid hormone levels. Symptoms include hirsutism with no loss of the winter coat in summer, refractory laminitis, weight problems (over- or underweight), polyuria/polydipsia (Pu/Pd), frequent infections, lowered immunity to intestinal parasites, decreased intestinal wall integrity, and infertility. Laminitis (an inflammation of the laminae of the foot) is a common and often fatal complication of Cushing's syndrome that tends to be refractory to conventional treatment. One of the most common therapies is phenylbutazone, a non-steroidal anti-inflammatory drug (NSAID) known to cause significant changes in the permeability of the intestinal wall. Recent research has shown an intestinal bacterial exotoxin to be one of the triggering factors in laminitis. By removing phenylbutazone and healing the intestinal wall, laminitis becomes more responsive to treatment. Good hoof-care combined with nutritional management and the application of other modalities, including acupuncture and Chinese and Western herbs, can complete the healing process. The successful treatment of equine Cushing's syndrome is one of the best examples of treating a disease using the holistic approach. While each case requires different combinations of modalities, the outcome is usually positive with individually selected treatments.