Understanding Transcriptomic and Serological Differences between Forced Molting and Natural Molting in Laying Hens.

Molting is natural adaptation to climate change in all birds, including chickens. Forced molting (FM) can rejuvenate and reactivate the reproductive potential of aged hens, but the effect of natural molting (NM) on older chickens is not clear. To explore why FM has a dramatically different effect on chickens compared with NM, the transcriptome analyses of the hypothalamus and ovary in forced molted and natural molted hens at two periods with feathers fallen and regrown were performed. Additionally, each experimental chicken was tested for serological indices. The results of serological indices showed that growth hormone, thyroid stimulating hormone, and thyroxine levels were significantly higher (p < 0.05) in forced molted hens than in natural molted hens, and calcitonin concentrations were lower in the forced molted than in the natural molted hens. Furthermore, the transcriptomic analysis revealed a large number of genes related to disease resistance and anti-aging in the two different FM and NM periods. These regulatory genes and serological indices promote reproductive function during FM. This study systematically revealed the transcriptomic and serological differences between FM and NM, which could broaden our understanding of aging, rejuvenation, egg production, and welfare issues related to FM in chickens.

Efficacy of 2-hydroxy-4-methylthiobutanoic acid compared to DL-Methionine on growth performance, carcass traits, feather growth, and redox status of Cherry Valley ducks.

The objective of this study was to compare the bio-efficacy of 2-hydroxy-4-methylthiobutanoic acid (DL-HMTBA) with that of DL-methionine (DLM) as sources of methionine in terms of the growth performance, carcass traits, feather growth, and redox statuses of Cherry Valley ducks. Six hundred and thirty male ducks were randomly allotted to 9 dietary treatment groups with 7 replicates of 10 birds each. The first group received a basal diet (BD) without methionine addition that was deficient in the total number of sulfur amino acids. In Groups 2 to 5 and Groups 6 to 9, the BD was supplemented with 4 increasing doses of methionine as either DLM or DL-HMTBA. The trial was run from ages 1 to 42 d. Dietary supplementation with DLM and DL-HMTBA improved body weight gain and feed intake as well as weights of carcasses, breast meat, and feathers compared with the BD. No significant difference was observed between the 2 methionine sources on growth performance, carcass traits, and feather growth. Concentrations of some redox markers in the pectoralis major muscle were improved by addition of methionine to the BD. However, a significant difference was observed between DLM and DL-HMTBA in this respect, as the supplementation of DL-HMTBA significantly increased the total antioxidant capacity, the activities of glutathione peroxidase, and the concentration of reduced glutathione in the pectoralis major muscle, compared with DLM. No significant difference between methionine sources was found with regard to the concentrations of oxidized glutathione and malondialdehyde in the pectoralis major muscle. Both DLM and DL-HMTBA increased malondialdehyde concentrations in the pectoralis major muscle compared with the BD. In conclusion, these results indicated that DLM and DL-HMTBA have equal biological value for the growth performance, carcass traits, and feather growth of Cherry Valley duck. Moreover, the improved antioxidant capacity observed with DL-HMTBA makes this a better candidate than DLM for lowering the oxidation process in the meat during post-mortem storage and thereby contributes to a better duck meat quality.

Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata).

The welfare of ducks can be affected by unwanted behaviors such as excessive reactivity and feather pecking. Providing long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) during gestation and early life has been shown to improve the brain development and function of human and rodent offspring. The aim of this study was to test whether the pecking behavior of Muscovy ducks during rearing could be reduced by providing LC n-3 PUFA during embryonic and/or post-hatching development of ducklings. Enrichment of eggs, and consequently embryos, with LC n-3 PUFA was achieved by feeding female ducks (n-3F) a diet containing docosahexaenoic (DHA) and linolenic acids (microalgae and linseed oil). A control group of female ducks (CF) was fed a diet containing linoleic acid (soybean oil). Offspring from both groups were fed starter and grower diets enriched with DHA and linolenic acid or only linoleic acid, resulting in four treatment groups with 48 ducklings in each. Several behavioral tests were performed between 1 and 3 weeks of age to analyze the adaptation ability of ducklings. The growth performance, time budget, social interactions, feather growth, and pecking behavior of ducklings were recorded regularly during the rearing period. No significant interaction between maternal and duckling feeding was found. Ducklings from n-3F ducks had a higher body weight at day 0, 28, and 56, a lower feed conversion ratio during the growth period, and lower reactivity to stress than ducklings from CF ducks. Ducklings from n-3F ducks also exhibited a significantly reduced feather pecking frequency at 49 and 56 days of age and for the whole rearing period. Moreover, consumption of diets enriched with n-3 PUFA during the starter and grower post-hatching periods significantly improved the tibia mineralization of ducklings and the fatty acid composition of thigh muscles at 84 days of age by increasing the n-3 FA content.

Is oxidative status influenced by dietary carotenoid and physical activity after moult in the great tit (Parus major)?

In the context of sexual and natural selection, an allocation trade-off for carotenoid pigments may exist because of their obligate dietary origin and their role both in the antioxidant and immune systems and in the production of coloured signals in various taxa, particularly birds. When birds have expended large amounts of carotenoids to feather growth such as after autumn moult, bird health and oxidative status might be more constrained. We tested this hypothesis in a bird species with carotenoid-based plumage colour, by manipulating dietary carotenoids and physical activity, which can decrease antioxidant capacity and increase reactive oxygen metabolite (ROM) concentration. Great tits were captured after moult and kept in aviaries, under three treatments: physical handicap and dietary supplementation with carotenoids, physical handicap and control diet, and no handicap and control diet. We measured plasma composition (antioxidant capacity, ROM concentration, and vitamin A, vitamin E and total carotenoid concentrations), immune system activation (blood sedimentation) and stress response (heterophil/lymphocyte ratio) and predicted that handicap treatment should influence these negatively and carotenoid supplementation positively. Coloration of yellow feathers was also measured. Carotenoid supplementation increased total plasma carotenoid concentration, decreased feather carotenoid chroma and marginally increased ROM concentration. Handicap increased blood sedimentation only in males but had no clear influence on oxidative stress, which contradicted previous studies. Further studies are needed to investigate how physical activity and carotenoid availability might interact and influence oxidative stress outside the moult period, and their combined potential influence on attractiveness and reproductive investment later during the breeding season.

Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age.

A study was conducted to establish the response of Pekin ducks to dietary Met from 15 to 35 d age. Experimental diets were formulated to contain 0.35, 0.45, 0.55, 0.65, and 0.75% Met (0.30, 0.39, 0.45, 0.56, and 0.68% on an analyzed basis, respectively) and 0.3% cysteine (0.25, 0.27, 0.26, 0.26, and 0.28% on an analyzed basis, respectively). Each diet was fed to 10 pens of 55 ducks/pen. Carcass yields and feather growth were determined at 28 and 35 d. Results showed that feeding 0.30% Met (0.55% Met+Cys) significantly impaired ADG, feed-to-gain (F:G) ratio, breast meat yield, and feather growth in comparison to the other dietary treatments (P < 0.05). BW, ADG, F: G, carcass and breast meat weight and yield, breast skin and subcutaneous fat weight and yield, the fourth primary wing feather length, and feather coverage showed significant quadratic broken-line or quadratic polynomial response to increasing dietary Met (P < 0.05). From 15 to 28 d age, the optimal Met requirement for the BW, breast meat yield, and the fourth primary wing feather length were 0.510, 0.445, and 0.404%, respectively, based on quadratic broken-line model, and correspondingly were 0.606, 0.576, and 0.559% by quadratic regression. For ducks from 15 to 35 d age, the optimal Met requirement for BW, breast meat yield, and feather coverage were 0.468, 0.408, and 0.484%, respectively, by quadratic broken-line model, and 0.605, 0.564, and 0.612%, by quadratic regression, respectively.

A window on the past: male ornamental plumage reveals the quality of their early-life environment.

It is well established that the expression of many ornamental traits is dependent on the current condition of the bearer. However, conditions experienced in early life are also known to be important for an individual's subsequent fitness and therefore, directly or indirectly, for the fitness of their mate. Specifically, a recent hypothesis suggests that sexually selected traits might be sensitive to conditions experienced during early-life development and thereby function as honest indicators of developmental history. Whether this applies to colourful male plumage, however, is largely unknown. We tested this idea with a field experiment by manipulating neonatal nutrition in a sexually dichromatic passerine, the hihi (Notymystis cincta). We found that carotenoid supplementation increased nestling plasma carotenoid concentration, which was in turn correlated with increased yellow saturation in male breeding plumage after moulting. We also found that the post-moult luminance (lightness) of the white ear-tufts tended to be reduced in males that had received an all-round nutritional supplement as nestlings. Black breeding plumage was not affected by neonatal nutritional treatment. Although the mechanisms that generate colourful plumage are evidently diverse, our results show that at least some parts of this display are accurate indicators of environmental conditions during development.

Feather-like development of Triassic diapsid skin appendages.

Of the recent sauropsid skin appendage types, only feathers develop from a cylindrical epidermal invagination, the follicle, and show hierarchical branching. Fossilized integuments of Mesozoic diapsids have been interpreted as follicular and potential feather homologues, an idea particularly controversially discussed for the elongate dorsal skin projections of the small diapsid Longisquama insignis from the Triassic of Kyrgyzstan. Based on new finds and their comparison with the type material, we show that Longisquama's appendages consist of a single-branched internal frame enclosed by a flexible outer membrane. Not supporting a categorization either as feathers or as scales, our analysis demonstrates that the Longisquama appendages formed in a two-stage, feather-like developmental process, representing an unusual early example for the evolutionary plasticity of sauropsid integument.

Selenium supplementation affects broiler growth performance, meat yield and feather coverage.

(1) Selenium (Se) is an essential part of numerous selenoproteins, most of which are involved in the antioxidant system of the body. It is also required by poultry for the maintenance of optimal health and meat quality. This paper reports data from a study examining the effect of dietary source and concentration of selenium on broiler performance and meat quality. (2) Increased dietary selenium content markedly reduced feed conversion ratio (FCR) as a result of significantly lower feed intakes of birds while maintaining the same weight gains. (3) Selenium supplementation increased feathering, with organic selenium (selenised yeast) being superior to inorganic selenium (sodium selenite). (4) Birds receiving organic selenium in their diets had improved eviscerated weight, breast yield and reduced drip loss. (5) There were significant concentration x source interactions on yields of breasts and marylands (thigh plus drumstick), with elevated levels of organic selenium increasing the yields, whereas the opposite was true for the inorganic selenium.

Investigations on feathering, feather growth and potential influences of nutrient supply on feathers' regrowth in small pet birds (canaries, budgerigars and lovebirds).

The aim of this study was to quantitate feathering in several companion birds. Besides the ratio of feathers to whole body mass, feather length as well as feather weight were of interest. Furthermore, data on feather loss and growth rates were estimated. In general, it could be observed that the proportion of feathers relative to body mass varied between 14 (canaries) and 7.4% (lovebirds). Feather losses (outside the moult period) amounted to an average of 6.65 (canaries), 8.98 (budgerigars), and 8.43 (lovebirds) mg/bird/day respectively or 37 (canaries), 20 (budgerigars), and 17 (lovebirds) mg/100 g body weight/day (values of interest in calculating of protein requirements for maintenance). In canaries, the average growth rate of the developing feathers amounted to 2 mm/day. In contrast to the onset of feather regeneration, the growth rate of new feathers leaving the follicle was not influenced by the supplements used here. The regeneration period (first measurable feather growth) of a plucked pinion can be used as an indicator and objective parameter to test potential nutritional influences. Parallel to the improvement of nutrient supply the rates of feather losses and also replacement increased, whereas the rates decreased when seed mixtures without any addition of minerals, sulphurous amino acids, and vitamins were fed.

Methionine and cystine requirements of slow- and fast-feathering broiler males from three to six weeks of age.

Two experiments were conducted to first determine Met then Cys needs of broilers from 3 to 6 wk of age and whether differences existed between slow-feathering (Ross x 308) and fast-feathering (Ross x 3F8) males. A corn-soybean meal diet (20.0% CP; 3,150 kcal ME/kg) with graded levels of Met or Cys was offered. The first experiment had dietary Met levels of 0.32, 0.38, 0.44, and 0.50% with surfeit Cys (0.40%). Broilers from both feathering strains responded similarly to supplemental Met. Although body weight was not responsive, F/G improved through to the highest level of dietary Met (linear, P < 0.05). Chilled carcass weight increased with Met (linear, P < 0.05) paralleling F/G; however, no differences were detected in the amount of associated abdominal fat. Breast fillet yield increased with Met to maximize at 0.48% (quadratic, P < or = 0.009). In a satellite study using the same birds in cages and feeds, N retention at d 29 maximized at 0.46% Met (quadratic, P < 0.05). The second experiment had Cys at 0.32, 0.34, 0.38, and 0.46% with Met fixed at a submarginal level of 0.38%. Increasing dietary Cys had no effect on live performance of slow-feathering birds, whereas weight gain of fast-feathering birds achieved maximum at 0.36% Cys (cubic; P < 0.05) with F/G responding similarly. Chilled carcass (cubic, P < 0.002) and breast fillet weights (cubic, P < 0.001) of fast-feathering birds also increased with Cys to maximize at 0.36%, and the amount of abdominal fat was not influenced by feathering or Cys supplementation. Separate measurement of N retention at d 31 failed to detect a difference in protein utilization attributable to feathering, but an optimum was achieved at 0.40% Cys with both broiler sources. Overall results suggest that the Met requirement for broiler males between 3 and 6 wk of age was independent of feathering and approximated 0.46% (95% of the level of maximal response). Cystine requirements once corrected for submarginal Met status indicated a greater demand by fast- than slow-feathering male broilers corresponding to 0.42 and 0.37%, respectively.

Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys.

1. Two randomised block factorial experiments were conducted to investigate the relationships between the effects of dietary crude protein and specific amino acid concentrations on the relative growth of the body and feathers of young turkeys. 2. Decreasing dietary crude protein concentration from 300 to 180 g/kg in experiment 1 reduced the body and breast muscle weights of a large male line of turkeys proportionally by 0.44 and 0.52 compared with 0.19 and 0.24 in a small traditional line. 3. Decreasing dietary crude protein concentration was associated with a maximum reduction in feather weight of 0.18 and 0.24 respectively in male line and traditional turkeys. The length of the feathers in the cranial region of the breast decreased from 26 to 19mm in the traditional line compared with an increase from 14 to 25 mm in male line turkeys. 4. Decreasing dietary crude protein concentration was associated with an increase in the fat content of the feather-free carcase. Male line turkeys had a higher carcase fat and lower feather dry matter content than the traditional turkeys. 5. It was concluded that dietary crude protein was preferentially partitioned to feather rather than muscle growth in the male line in contrast to a traditional line of turkeys in which the growth of feathers and muscle were affected equally. 6. In experiment 2, the amino acids arginine, valine, methionine and tyrosine were added separately to a common basal ration (180g CP/kg) to raise their concentration to that of the control ration (260 g CP/kg). Each ration was fed ad libitum to male line turkeys from 2 to 6 weeks of age. 7. Amino acid supplementation increased body and breast muscle weights. 8. Compared with the basal ration, tyrosine was associated with a reduction in feather weight whereas valine had no effect. Supplementation with arginine and methionine resulted in increased feather weights that were similar to that of the controls. 9. It was concluded that arginine and methionine were used preferentially and are essential for feather growth. Excess amino acids that are not required for feather growth such as tyrosine and valine were used for increased body growth and resulted in relatively poor feather cover. 10. The results suggest that feather growth was maintained as much as possible at the expense of body growth when the amino acid concentration of the ration was less than that required to maximise body and muscle weight gain in large male line turkeys.

Identification and localization of a novel zinc finger gene in developing chick skin and feather buds.

We have cloned and sequenced a cDNA encoding a novel zinc finger protein (Fzf-1) containing two tandem repeats of zinc finger motifs of the C2H2 type. The cDNA is 3.0 Kb long and has an open reading frame which codes for a protein of 789 amino acids. The expression pattern of the zinc finger gene was studied in chick embryonic skin and feathers by in situ hybridization. The expression of the gene is found to be temporally and spatially regulated. In stage 38 chick embryos, the transcripts are localized to the epidermis but in 10-day-old embryos, the signal is localized to the forming dermis. In 12-day-old chick, the transcripts are localized to the mesenchymal region of the elongated feather buds. Reverse transcription followed by Polymerase Chain Reaction (RT-PCR) did not detect the transcripts in any other tissues.

Valine deficiency. 1. The effect of feeding a valine-deficient diet during the starter period on performance and feather structure of male broiler chicks.

Experiments were designed to investigate the effect of feeding diets deficient in one or more of the three branched-chain amino acids (BCAA) on the performance of 3-wk-old male broilers. In the first experiment, levels of .96 and 1.46% Leu, .52 and .82% Ile, and .65 and .95% Val were used. Feeding the lowest combination of the three BCAA resulted in weight gain (WG) and feed conversion ratio (FC) of 344 g and 1.59 g:g, respectively. These parameters were not improved by adding dietary increments of the three BCAA individually. The greatest response, however, for both WG (435 g) and FC (1.41 g:g) was obtained by the addition of the three BCAA simultaneously. Chicks fed the low-Val diets in combinations with added levels of Ile and Leu exhibited feather and leg abnormalities. A second experiment was designed to investigate the effect of Val deficiency on feather protein, feather amino acids, and calcium content of the bone. Three treatments were used: a BCAA-deficient diet with .96% Leu, .52% Ile, and .63% Val; a Val-deficient diet, which contained 1.37, .82, and .63% of Leu, Ile, and Val, respectively; and a Val-supplemented diet, which was the same as the previous diets except that the Val content was .83%. Valine deficiency significantly decreased WG (243 g), FC (1.69 g:g), bone calcium (134 mg/g dry bone), and feather protein (82.7% of wet weight). Valine deficiency also decreased the level of Cys in feathers, but increased those of Asp, Glu, Met, Tyr, His, and Lys.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of sodium and magnesium sulfate in drinking water on mallard ducklings.

One-day-old mallard (Anas platyrhynchos) ducklings were given drinking water for up to 28 days that contained concentrations of sodium and/or magnesium similar to those found in saline wetlands. Growth, tissue development, and biochemical characteristics of these ducklings were compared to those reared on fresh water. Much of the ingested salt was excreted by passage of voluminous fluid excreta. This effect occurred in birds given water with as little as 500 ppm Mg or 1,000 ppm Na. The supraorbital salt gland was active within 4 days in ducklings drinking water containing greater than or equal to 1,500 ppm of Na. Feather growth was decreased in ducklings drinking water with greater than or equal to 1,500 ppm of either Na or Mg. Ducklings drinking water with 3,000 ppm of either ion, or 1,500 ppm of each, grew more slowly than control birds. Ducklings drinking water with 3,000 ppm of either Na or Mg had reduced thymus size and bone breaking strength. Those drinking water with 3,000 ppm of Mg, or 3,100 ppm Na and 1,300 ppm Mg also had less trabecular bone and enlarged adrenals. Birds drinking the latter water had an elevated concentration of Na and calcium, and a decreased concentration of phosphorus and chloride in their serum, and elevated plasma protein levels. Ducklings reared on fresh or slightly saline water adapted very poorly to an abrupt change to more saline water (specific conductivity = 15,250 microns hos/cm) at 14 days of age. These birds stopped eating, became inactive and some died within 3 days; survivors had many tissue and biochemical abnormalities at 20 days of age. The level of salinity in these trials was similar to that in "brackish" or "moderately saline" wetlands and lower than that previously found to have effects on growth and feathering of ducklings. Many of the sublethal effects were subtle and non-specific manifestations of stress, and would be difficult to detect in wild ducklings on saline wetlands.

The zinc requirements of broiler chicks and turkey poults fed on purified diets.

Chicks and turkey poults were fed for 3 weeks on low-zinc diets, prepared from purified ingredients, supplemented with zinc oxide at graded levels. Birds of both species given the unsupplemented basal diets grew poorly, with high mortality rates. All had severe hyperkeratosis but bone development was normal. Only when birds received diets with low concentrations of added Zn were leg abnormalities observed. Zn requirements were assessed visually from dose-response graphs. The chick required 18 mg Zn/kg diet for maximal live weight and 24 mg Zn/kg for maximal Zn concentration in blood serum. The responses of tibial Zn and net retention of Zn did not reach plateaux within the range of dietary Zn concentrations studied. The turkey poult's Zn requirement for maximal live weight was 25 and 28-29 mg/kg for net retention of Zn and for maximal concentration of Zn in blood plasma and in the tibia; 41 mg Zn/kg diet was required for maximal Zn in blood serum. Liver Zn was not correlated with dietary Zn in either species.

Lack of response to supplemental tin, vanadium, chromium and nickel when added to a purified crystalline amino acid diet for chicks.

An experiment was conducted to ascertain if supplementing a completely purified diet with tin, vanadium chromium and nickel would enhance chick performance between hatching and 27-days posthatching. No effects on rate and efficiency of gain or on feather development were noted. A level of 350 p.p.m. magnesium, all in inorganic form, was found adequate for chick growth during this period.