Pepermint (Mentha piperita L.) growth and biochemical properties affected by magnetized saline water.

Due to the limitation of suitable water for crop production in the world, recycling water is among the most proper methods enhancing water efficiency and availability. One modern method, which is of economic, health, and environmental significance, and may improve water properties for plant use is water magnetization. Medicinal plants are of nutritional, economic and medical values and their growth decreases under salinity stresses. This research was hypothesized and conducted because there is not any data, to our knowledge, on the use of magnetized salty water affecting the growth and biochemical properties of peppermint (Mentha piperita L.). The experiment was a split plot design with three replicates. The main plots consisted of magnetic fields at control (M1), 100 mT (M2), 200 mT (M3), and 300 mT (M4), the sub-plots consisted of salinity treatments (NaCl) at control (S1), 4 dS/m (S2), 8 dS/m (S3), and 12 dS/m (S4), and the growth media including cocopeat (X1), palm (X2), cocopeat + perlite (V/V = 50, X3) and palm + perlite (V/V = 50, X4) were located in the sub-sub-plots. Different plant growth and biochemical properties including plant fresh and dry weight, plant menthol, menthone, chlorophyll and proline contents were determined. Analysis of variance indicated the significant effects of experimental treatments and their interactions on the growth and biochemistry of peppermint. Different magnetic fields significantly increased plant growth, and interestingly with increasing the salinity level the alleviating effects of magnetic field on salinity stress became more clear (significant interaction between salinity and magnetic field treatments). Cocopeat was the most efficient growth medium. At the third level of salinity (8 dS/m) just the two levels of 100 and 200 mT increased plant menthol concentration. Treatments M3S2X4 and M1S1X1 resulted in the highest (38%) and the least menthol percentage (13%), respectively. Treatments S2 and M2 and M3 significantly increased plant menthone concentration, especially in the growth media of X1 and X3. However, at the third level of salinity, M3 and M4 were the most effective treatments. The highest (25.8%) and the least (1.2%) concentrations of menthone were related to treatments M3S2X4 and M2S4X1, respectively. The results indicated that it is possible to alleviate the stress of salinity on peppermint growth and improve its biochemical (medicinal) properties using magnetized salty water, although proline concentration was not much affected by the magnetic field.

Ethnomedicinal, phytochemical and pharmacological updates on Peppermint (Mentha × piperita L.)-A review.

Peppermint (Mentha × piperita L) is a perennial, glabrous and strongly scented herb belongs to the family Lamiaceae. It is cultivated in a temperate region of Europe, Asia, United States, India and Mediterranean countries due to their commercial value and distinct aroma. In addition to traditional food flavouring uses, M. × piperita is well recognized for their traditional use to treat fever, cold, digestive, anti-viral, anti-fungal and oral mucosa and throat inflammation. The scientific studies provide awareness on the use of M. × piperita for biological effects such as anti-oxidant, anti-microbial, anti-viral, anti-inflammatory, biopesticidal, larvicidal, anticancer, radioprotective effect, genotoxicity and anti-diabetic activity have been ascribed. A wide spectrum of bioactive phytochemicals such as flavonoids, phenolics lignans and stilbenes and essential oils are expected to be responsible for the aroma effects. In this sense, this present review provides an extensive overview of the traditional medicinal, phytochemical and multiple biological activities of this "Peppermint."

Some aspects of salinity responses in peppermint (Mentha × piperita L.) to NaCl treatment.

Salinity is a major stress that adversely affects plant growth and crop production. Understanding the cellular responses and molecular mechanisms by which plants perceive and adopt salinity stress is of fundamental importance. In this work, some of the cellular signaling events including cell death, reactive oxygen species (ROS) generation, and the behaviors of organelles were analyzed in a salt-tolerant species (Keyuan-1) of peppermint (Mentha × piperita L.) under NaCl treatment. Our results showed that 200 mM NaCl treatment elicited a distinct progress of cell death with chromatin condensation and caspase-3-like activation and a dramatic burst of ROS which was required for the execution of cell death. The major ROS accumulation occurred in the mitochondria and chloroplasts, which were the sources of ROS production under NaCl stress. Moreover, mitochondrial activity and photosynthetic capacity also exhibited the obvious decrease in the ROS-dependent manner under 200 mM NaCl stress. Furthermore, the activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), glutathione reductase (GR), and dehydroascorbate reductase (DHAR) as well as the contents of ascorbate and glutathione changed in the concentration-dependent manner under NaCl stress. Altogether, our data showed the execution of programmed cell death (PCD), the ROS dynamics, and the behaviors of organelles especially mitochondria and chloroplasts in the cellular responses of peppermint to NaCl stress which can be used for the tolerance screening, and contributed to the understanding of the cellular responses and molecular mechanisms of peppermint to salinity stress, providing the theoretic basis for the further development and utilization of peppermint in saline areas.