Involvement of silver and palladium with red peanuts skin extract for cotton functionalization.

A systematic study is currently demonstrated approach for approving the superior role of silver and palladium metallic particles in acting the role of mordant with acquiring the dyed cotton fabrics excellence in color fastness with additional functions of antimicrobial potentiality and UV-protection action. Whereas, samples were dyed with extract of red peanuts skin as natural textile colorant (RPN dye). The represented data revealed that, in absence of mordant, the samples treated with metal precursors prior to dyeing were exhibited with the excellent color strength, color fastness, antimicrobial action and UV-protection action. Color fastness (washing, rubbing and light fastness) was estimated to be in the range of very good-excellent. Sample pretreated with silver salt and dyed in the absence of mordant was graded with excellent UV-protection action (UPF 31.5, UVB T% 2.6% and UVB blocking percent 97.4%). Antimicrobial potency against E. coli, S. aureus and Candida albicans through inhibition zone and the reduction percent was approved to be in the range of excellence (93.01-99.51%) for the samples dyed in absence of mordant and pretreated with either silver or palladium precursors.

Antitumor/antiviral carbon quantum dots based on carrageenan and pullulan.

Requirement for medication from pathogenic human viruses and cancer diseases are urgently considered, while, numerous reports were focused on investigating easily manufactured and excellently effective therapeutic reagents. Herein, CQDs were prepared with size of 2.1 nm from both of carrageenan and pullulan. CQDs nucleated from pullulan showed higher anti-proliferative effects against cancer cells, while, treatment with 100 µg/mL of CQDs colloids originated from pullulan and carrageenan separately resulted in diminishing of cancer cell viability percent to be 42.1 & 58.7%, respectively. Plaque reduction assay was also affirmed that, 2.5 µg/L of both of pullulan and carrageenan based CQDs exhibited viral inhibition with percent of 44.3& 59.5%, respectively. As a conclusion, pullulan showed seniority over carrageenan in nucleation of CQDs with higher anticancer activities. While, estimation of antiviral performance of the prepared CQDs confirmed the priority of carrageenan compared to pullulan in preparation of CQDs as antiviral laborer.

Acacia gum versus pectin in fabrication of catalytically active palladium nanoparticles for dye discoloration.

Obedience to the aspects of green chemistry and due to its high catalytic potency, ecofriendly synthesis of palladium nanoparticles (PdNPs) was performed using pectin versus acacia gum as polysaccharides. The viscous solution of alkali solubilized polysaccharides acted superiorly in stabilization of MNPs by decreasing their Brownian motions and sequentially decreased their collision and coagulation. Production of PdNPs preliminary was confirmed via UV-visible spectra. Zetasizer and transmission electron microscopy data, the particle size of PdNPs were prepared by pectin (27.9 nm) is larger than that by acacia gum (5.3 nm). XRD and FT-IR data affirmed the redox reaction between biopolymers and metal ions to produce PdNPs. PdNPs synthesized by acacia gum were characterized by higher surface area (19.54 m2/g) compared to that prepared by pectin (3.67 m2/g). Additionally, PdNPs synthesized by acacia gum were exhibited by fastest rate of dye discoloration, resulting in complete reductive discoloration of dye after only 5 min and t1/2 was estimated to be 1.70 min, while, k1 was 408.8 × 10-3 min-1. The presented green technique could be successively applicable for synthesis of size regulated catalytically active PdNPs to be employable in various industrial purposes.

Heatless synthesis of well dispersible Au nanoparticles using pectin biopolymer.

Due to its potency to utilize in enormous applications, preparation of nanogold is of interest. Moreover, getting of highly dispersed nanogold with small size is extremely needful in specific fields. Herein, Au nanocolloid was prepared using alkali catalyzed pectin biopolymer. Pectin was concurrently used as reductant for Au ions and stabilizer for the produced Au nanoparticles (AuNPs). Reducing sugars were evaluated in the colloidal solution reflecting the role alkali in catalytic degradation of pectin to produce much powerful reducing moieties. The obtained Au nanocolloid was monitored via changing in color, UV-visible spectral and transmission electron microscopy. Using of NaOH as strong alkali achieving rapid rate of degradation reaction, resulted in 0.45g/L reducing sugars from 0.2g/L pectin which produced AuNPs with mean size of 6.5nm. In case of Na2CO3 which attained slow degradation rate led to, slightly low reducing sugar content (0.41g/L), fabricated comparatively size of AuNPs (7.5nm). In both cases, well distributed AuNPs was obtained with suitable stabilization up to 5 months and Na2CO3 exhibited higher stability. The current successful method used to produce small sized AuNPs with high dispersion is an innovative, one-step, easily, costless, energy saving and eco-friendly method.

Facile size-regulated synthesis of silver nanoparticles using pectin.

Monodispersed silver nanoparticles capped by pectin were prepared by the reaction of silver nitrate with alkali hydrolyzed pectin at 70 °C for 30 min. Spherical and size-regulated silver nanoparticles were prepared using alkali hydrolyzed pectin as a reducing and particle-stabilizing agent. This approach is facile, effective, rapid, and convenient for the large scale preparation of silver nanoparticles. UV-visible spectral analysis confirmed that the nanoparticles consisted of metallic silver. Transmission electron microscopy (TEM) was used to estimate particle size and size distribution of the produced silver nanoparticles. Transmission electron microscopy and size distribution analysis revealed the presence of spherical silver nanoparticles with a main diameter of 5-10nm and have a narrow size distribution. The concentration of reducing sugars was monitored by using dinitrosalicylic acid. A comprehensive schematic mechanism for the formation of silver nanoparticles using pectin is proposed.