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1.
Pak J Pharm Sci ; 31(3): 947-952, 2018 May.
Artículo en Inglés | MEDLINE | ID: mdl-29716878

RESUMEN

The present study was conducted to investigate the phytochemical screening and antimicrobial activities of stem bark of Bombax ceiba L. The methanol extract was subjected to qualitative phytochemical screening using standard procedures. The results indicated the presence of alkaloids, tannins, glycosides, reducing sugar, saponins, phlobatanins and terpenoids. The antimicrobial activity was measured by disc diffusion method. Data revealed that Pseudomonas aeruginosa was inhibited by both methanol and ethanol extracts at the concentration of 2mg disc-1 {21.8mm (68.12%) and 21.3mm (66.56%)}. Similarly, methanol extract reduced the growth of Bacillus subtilis by 17.1mm (74.34%) at the concentration of 1 mg disc-1. However, ethanol extract showed a good activity of 18mm (121.6%) and 20.6mm (112.5%) against Xanthomonas maltophilia at concentrations of 1 and 2 mg disc-1, respectively. Aqueous extract showed 16 mm (53.33% Z.I) against Escherichia coli at 2 mg disc-1. Klebsiella pneumoniae was found resistant to all of the three extracts, while the growth of Candida albicans was inhibited by methanol through 16.5 mm (58.92% Z.I) at 1 mg disc-1. The above study concluded the medicinal potential of B. ceiba.


Asunto(s)
Antibacterianos/farmacología , Antifúngicos/farmacología , Bombax , Fitoquímicos/farmacología , Extractos Vegetales/farmacología , Antibacterianos/química , Antibacterianos/aislamiento & purificación , Antiinfecciosos/química , Antiinfecciosos/aislamiento & purificación , Antiinfecciosos/farmacología , Antifúngicos/química , Antifúngicos/aislamiento & purificación , Evaluación Preclínica de Medicamentos/métodos , Humanos , Pruebas de Sensibilidad Microbiana/métodos , Fitoquímicos/química , Fitoquímicos/aislamiento & purificación , Corteza de la Planta , Extractos Vegetales/química , Extractos Vegetales/aislamiento & purificación , Árboles
2.
Pak J Biol Sci ; 10(20): 3718-21, 2007 Oct 15.
Artículo en Inglés | MEDLINE | ID: mdl-19093489

RESUMEN

Present research was undertaken to investigate the effect of different level of 6% concentrated (w/v) aniseed extract in broiler chicks at NWFP Agricultural University Peshawar Pakistan. One hundred and sixty, day old broiler chicks were randomly assigned to four treatments, as A, B, C, receiving 20, 30 and 40 mL of 6% (w/v) concentrated aniseed infusion and D was kept as control group. Each treatment was replicated four times with ten chicks per replicate. Chicks were reared in cages in an open sided house. Vaccination was done against ND and IBD. Data were recorded for growth performance, immunity and economics. The data were subjected to statistical analysis, using Completely Randomized Design and MSTATC programme. Mean feed and water intake was nonsignificant (p > 0.05). Mean weight gain, FCR and dressing percentage was found better (p < 0.05) in group C. Mean weight of giblet, intestine, breast, fat and thigh was not altered (p > 0.05) in all groups. Mean antibody titer against IBD was higher (p < 0.05) in group C and antibody titer against ND and IB was not altered. Mean percent mortality was found higher (p < 0.05) in group D. Mean feed cost including the cost of aniseed infusion was not influenced (p > 0.05), while the gross return was found better (p < 0.05) in group B and C than other groups. Findings of the research study indicated that group C, receiving aniseed infusion at the rate of 40 ml L(-1) of water shown better growth performance, immunity and gross return. Detail research work is needed to examine the effect of aniseed in ration and its different form of extracts on poultry production under different environmental conditions.


Asunto(s)
Alimentación Animal , Pollos/fisiología , Sistema Inmunológico/efectos de los fármacos , Pimpinella/química , Extractos Vegetales/farmacología , Alimentación Animal/economía , Fenómenos Fisiológicos Nutricionales de los Animales , Animales , Composición Corporal , Peso Corporal , Pollos/anatomía & histología , Suplementos Dietéticos , Sustancias de Crecimiento/farmacología , Productos de la Carne
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