Alleviation of cadmium toxicity in pea (Pisum sativum L.) through Zn-Lys supplementation and its effects on growth and antioxidant defense.

Cadmium significantly impacts plant growth and productivity by disrupting physiological, biochemical, and oxidative defenses, leading to severe damage. The application of Zn-Lys improves plant growth while reducing the stress caused by heavy metals on plants. By focusing on cadmium stress and potential of Zn-Lys on pea, we conducted a pot-based study, organized under completely randomized block design CRD-factorial at the Botanical Garden of Government College University, Faisalabad. Both pea cultivars were grown in several concentrations of cadmium @ 0, 50 and 100 µM, and Zn-Lys were exogenously applied @ 0 mg/L and 10 mg/L with three replicates for each treatment. Cd-toxicity potentially reduces plant growth, chlorophyll contents, osmoprotectants, and anthocyanin content; however, an increase in MDA, H2O2 initiation, enzymatic antioxidant activities as well as phenolic, flavonoid, proline was observed. Remarkably, exogenously applied Zn-Lys significantly enhanced the plant growth, biomass, photosynthetic attributes, osmoprotectants, and anthocyanin contents, while further increase in enzymatic antioxidant activities, total phenolic, flavonoid, and proline contents were noticed. However, application of Zn-Lys instigated a remarkable decrease in levels of MDA and H2O2. It can be suggested with recommendation to check the potential of Zn-Lys on plants under cadmium-based toxic soil.

Eco-friendly approaches of zinc oxide and silver nitrate nanoparticles along with plant extracts against Spodoptera litura (Fabricius) under laboratory conditions.

The tobacco cutworm (Spodoptera litura) is a widespread pest that inflicts severe damage on various crops, including cotton, tobacco, and vegetables, with a particular preference for solanaceous plants. Traditional control methods often rely heavily on synthetic insecticides, leading to adverse effects on the environment, human health, and the development of insecticide resistance. In light of these challenges, this study explores the potential of nanotechnology as an innovative and sustainable approach to combat this notorious pest. Bioassays were conducted using laboratory-reared 3rd instar S. litura larvae. Eight different plant extracts coated with zinc oxide and silver nitrate nanoparticles were tested, with concentrations in both distilled water and ethanol at 3, 5, and 7 ml. Data were collected at 24, 48, and 72-h intervals. The results revealed that the highest larval mortality, reaching 98%, was observed in the group treated with silver nitrate nanoparticles derived from Cymbopogon citratus. In comparison, the group treated with zinc oxide nanoparticles dissolved in ethanol exhibited a larval mortality rate of 90%. Ethanol is a polar solvent that is widely used in the synthesis of nanocomposites. It is capable of forming strong hydrogen bonds with oxygen atoms, making it a good dispersant for zinc oxide nanoparticles. Additionally, ethanol has a low boiling point and a non-toxic nature, which makes it a safe and effective option for the dispersion of nanoparticles. Notably, the study concluded that silver nanoparticles combined with ethanol exhibited prolonged and more potent toxic effects against S. litura when compared to zinc oxide nanoparticles. Overall, this research underscores the potential of nanotechnology as a valuable component of Integrated Pest Management (IPM) strategies. By integrating nanotechnology into pest management practices, we can promote sustainable and environmentally friendly approaches that benefit both farmers and the ecosystem.

Foliar application of iron-lysine to boost growth attributes, photosynthetic pigments and biochemical defense system in canola (Brassica napus L.) under cadmium stress.

In the current industrial scenario, cadmium (Cd) as a metal is of great importance but poses a major threat to the ecosystem. However, the role of micronutrient - amino chelates such as iron - lysine (Fe - lys) in reducing Cr toxicity in crop plants was recently introduced. In the current experiment, the exogenous applications of Fe - lys i.e., 0 and10 mg L - 1, were examined, using an in vivo approach that involved plant growth and biomass, photosynthetic pigments, oxidative stress indicators and antioxidant response, sugar and osmolytes under the soil contaminated with varying levels of Cd i.e., 0, 50 and 100 µM using two different varieties of canola i.e., Sarbaz and Pea - 09. Results revealed that the increasing levels of Cd in the soil decreased plant growth and growth-related attributes and photosynthetic apparatus and also the soluble protein and soluble sugar. In contrast, the addition of different levels of Cd in the soil significantly increased the contents of malondialdehyde (MDA) and hydrogen peroxide (H2O2), which induced oxidative damage in both varieties of canola i.e., Sarbaz and Pea - 09. However, canola plants increased the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and non-enzymatic compounds such as phenolic, flavonoid, proline, and anthocyanin, which scavenge the over-production of reactive oxygen species (ROS). Cd toxicity can be overcome by the supplementation of Fe - lys, which significantly increased plant growth and biomass, improved photosynthetic machinery and sugar contents, and increased the activities of different antioxidative enzymes, even in the plants grown under different levels of Cd in the soil. Research findings, therefore, suggested that the Fe - lys application can ameliorate Cd toxicity in canola and result in improved plant growth and composition under metal stress.

Bio-diesel production of sunflower through sulphur management in a semi-arid subtropical environment.

Energy security is a prime focus of policy makers to support agriculture, industrialisation, and transportation. Due to limited conventional energy sources, there is a need to harness non-conventional energy sources. In this regard, one of the proposed approaches is using biomass (e.g. energy crops) to produce biofuel-a renewable source of energy. Sunflower has several agronomic features to be exploited for a renewable, non-conventional, and environment-friendly source of bioenergy. Sulphur (S) fertilisation holds key for realising sunflower potential for seed and oil yield. In response to variable S supply rates, here we compared and quantified sunflower yield (seed, oil, and biodiesel) and biodiesel quality according to the ASTM international standards. We used a combined approach of field experimentation and rigorous lab analysis. Firstly, in a field experiment laid out in randomised complete block design with split-plot arrangement, response of two local sunflower hybrids (FH-331 and FH-689) to four S supply rates (0, 25, 50, 75 kg S ha-1) was evaluated in terms of agronomic traits. Experimental data showed that fertilisation of S significantly influenced growth and yield (seed, oil) traits; the response was different between two hybrids which also interacted with S supply rate. FH-331 recorded the highest achene yield at S fertilisation of 75 kg S ha-1, whereas FH-689 recorded the highest achene yield at 50 kg ha-1; achene yield of FH-331 was 13.6% higher than FH-689. Compared to control, S at 75 kg S ha-1 increased oil yield of FH-331 by 22% whereas S at 50 kg ha-1 increased oil yield by 23% of FH-689. Seed samples were analysed for different biodiesel quality parameters. The ranges of all quality parameters of sunflower biodiesel such as viscosity, calorific values, acid value, iodine value, saponification value, cetane number, and pour point were in ASTM standard range. We conclude that sunflower is a promising and sustainable option for producing biodiesel, the potential of which can be increased by optimal S management under field conditions.

Structural diversity and functional variability of gut microbial communities associated with honey bees.

Microbial consortia accompanied to all eukaryotes can be inherited from ancestors, environment, and/or from various food source. Gut microbiota study is an emerging discipline of biological sciences that expands our understanding of the ecological and functional dynamics of gut environments. Microorganisms associated with honey bees play an important role in food digestion, colony performance, immunity, pollination, antagonistic effect against different pathogens, amelioration of food and many more. Although, many repots about honey bee gut microbiota are well documented, microbiome with other key components of honey bees such as larvae, adults, their food (pollen, beebread, and honey), honey combs, and floral nectar are poorly understood. Mutual interactions and extent of the roles of microbial communities associated with honey bees are still unclear and demand for more research on the nutritional physiology and health benefits of this ecologically and economically important group. Here in this study, we highlighted all the honey bee microbiome that harbored from different life stages and other relevant components. The anatomical parts of honey bee (larvae, adults), food source (pollen, beebread, and honey), honey combs, and floral nectar were highly flourished by numerous microorganisms like bacteria (Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria, Actinobacteria, Actinomycetes, Bacilli, Bacteroidetes, Cocci, Clostridia, Coliforms, Firmicutes, Flavobacteriia, Mollicutes) and fungi (Dothideomycetes, Eurotiomycetes, Mucormycotina, Saccharomycetes, Zygomycetes, Yeasts, Molds). Some distinctive microbial communities of a taxonomically constrained species have coevolved with social bees. This contribution is to enhance the understanding of honey bee gut microbiota, to accelerate bee microbiota and microbiome research in general and to aid design of future experiments in this growing field.