Heavy metals phytofiltration potential of Hydrocotyle umbellata from Nullah Lai wastewater and its environmental risk.

This study aims to examine the heavy metal phytofiltration potential of Hydrocotyle umbellata from Nullah Lai wastewater and its environmental risk. Wastewater was initially analyzed for heavy metals and physicochemical parameters and compared with irrigation water standards. The phytofiltration potential of H. umbellata was determined by periodically monitoring heavy metal concentrations at time points T1 (day 05), T2 (day10), T3 (day 15), and T4 (day 20). This study shows that some water parameters reached the permissible limits after treatment with H. umbellata. Results of the risk analysis reveal a significant discharge (kg d-y) of heavy metals to arable land. Phytofiltration efficiency of H. umbellata for water quality parameters was in order of Ni (98.75%), Cr (98.11%), Cd (95.84%), Pb (94.90%), Cu (94.10%), Zn (85.34%), BOD (53.67%), TDS (29.28%), EC (27.31%), Cl (6.65%), and SAR (6.34%). The growth of H. umbellata in wastewater resulted in heavy metal bioaccumulation in both roots and shoots of the plant. Less than 01 translocation factor (TF) values for cadmium, copper, lead, chromium, and zinc showed the metal tolerance ability of the tested plant. These results demonstrated that treated water could be used in water-deficient peri-urban areas as supplementary irrigation.

This study evaluates the phytofiltration potential of Hydrocotyle umbellata for heavy metals (Cu, Cr, Cd, Pb, Ni, and Zn) from Nullah Lai wastewater by greenhouse experiments. The environmental risk associated with using Nullah Lai wastewater for irrigation purposes was estimated.

Time to Enhance Immunity via Functional Foods and Supplements: Hope for SARS-CoV-2 Outbreak.

Coronavirus disease 2019 (COVID-19) is a recently emerged pandemic caused by a novel virus known as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This disease is communicable and mainly affects the respiratory tract. The outbreak of this disease has greatly influenced human health and economic activities worldwide. The absence of any medication for this infection highlights the urgent need for the development of alternative methods for managing the spread of the disease. Our immune system operates based on a complex array of cells, processes, and chemicals that continuously protect our body from invading pathogens, including viruses, toxins, and bacteria. The present study was conducted to perform a comprehensive review of all dietary treatments for boosting immunity against viral infections. No study was found to explicitly support the use of any healthy foods or supplements to protect against COVID-19. However, this study offers details on well-researched functional foods and supplements that typically improve the immune response, which could be helpful against this newly emerged pandemic.

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes.

The study aims to determine drying of sweet potatoes using multifrequency ultrasound (US) pretreatments (20, 40, and 60 kHz) at three different infrared (IR) drying temperatures (60, 70, and 80°C) and evaluate the phytochemical and textural quality of the dried product. Drying time was significantly decreased in moderate US frequency (40 kHz) at 70°C with the increasing drying temperature. Comparing to the fresh samples, the dried samples showed the highest amount of phytochemical contents. The antioxidant activity of the samples increased especially at 60 kHz and 80°C, while US-IR treatments shown a positive impact on total carotenoids contents and ß-carotene. For phenolic compounds, Ellagic acid and Rutin were quantified in higher amount while Quercetin-3-rhamnoside and Quercetin 3-ß-D-glucoside were two new compounds identified for the first time in sweet potatoes. FTIR spectra showed the successful synthesis of OH group and phenolics in samples treated with the US at 20 kHz. PRACTICAL APPLICATIONS: This study investigated the effects of multifrequency ultrasound with different infrared drying temperatures. The study provides evidence that infrared drying application in synergy with ultrasonic pretreatments can improve drying efficiency and food quality much better than using each method alone. Total phenolic contents and total flavonoid contents remained stable at US 40 kHz and 60°C conditions. The findings showed that moderate ultrasound frequency (40 kHz) at 60°C improved phytochemical properties while antioxidant activities showed better preservation response at 80°C with 60 kHz. In addition, the samples treated with the same US treatment at 40 kHz showed less cell breakage in SEM analysis.

Heavy metal phyto-accumulation in leafy vegetables irrigated with municipal wastewater and human health risk repercussions.

In this study, heavy metal phyto-accumulation potential of selected cultivars of two leafy vegetables on irrigation with municipal wastewater and human health risks were investigated. Municipal wastewater chemistry was recorded significantly different from groundwater control and led to the two-fold high enrichment of soil heavy metal contents (Ni, 19.46; Pb, 23.94; Co, 4.68; Cd, 1.4 in mg/kg, respectively). Interactive effects for phyto-accumulation of most heavy metals were also recorded significant at p < 0.001 in four vegetable cultivars. Heatmap revealed higher accumulation of heavy metals (Fe, Zn, Mn, Cu, Pb, Cr, Co) in spinach cultivars than lettuce cultivars creating elevated health risk index (HRI) and hazard index (HI) values for adults and children. Highest HI was recorded for Lahori palak (adults, 1.42; children, 2.58) and lowest for iceberg (adults, 0.04; children, 0.07). The NPK supplementation improved mineral composition of leafy vegetables within safer human health limits in control treatments. However, in municipal wastewater treatments, NPK fertilization decreased heavy metal uptake and phyto-accumulation in S2 (Lahori palak) than remaining vegetable cultivars leading to reduced health risk values. Because of higher heavy metal phyto-accumulation and health risks, cultivation of spinach cultivars must be discouraged in agro-ecologies receiving municipal wastes, whereas lettuce cultivars should be promoted.

Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms.

While the use of vinegar to fi ght against infections and other crucial conditions dates back to Hippocrates, recent research has found that vinegar consumption has a positive effect on biomarkers for diabetes, cancer, and heart diseases. Different types of vinegar have been used in the world during different time periods. Vinegar is produced by a fermentation process. Foods with a high content of carbohydrates are a good source of vinegar. Review of the results of different studies performed on vinegar components reveals that the daily use of these components has a healthy impact on the physiological and chemical structure of the human body. During the era of Hippocrates, people used vinegar as a medicine to treat wounds, which means that vinegar is one of the ancient foods used as folk medicine. The purpose of the current review paper is to provide a detailed summary of the outcome of previous studies emphasizing the role of vinegar in treatment of different diseases both in acute and chronic conditions, its in vivo mechanism and the active role of different bacteria.