1.
ChemSusChem
; 3(10): 1200-3, 2010 Oct 25.
Artículo
en Inglés
| MEDLINE
| ID: mdl-20872400
RESUMEN
The oxidation of starch, xylans, potato flesh and wheat flour by H(2)O(2), in the presence of MSO(4) (M=Cu, Fe) as catalyst, led to depolymerization, and formation of solutions containing polyhydroxycarboxylic acids. Some of these oxidized compounds facilitate the process, leading to efficient transformations even with very low amounts of catalyst.