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Arch Environ Contam Toxicol ; 66(1): 19-31, 2014 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-24220765

RESUMEN

Previous studies at an oil refinery in Saint John, New Brunswick, Canada, found a diminished fish community downstream of the effluent outfall that appeared to be associated with periodic low dissolved oxygen concentrations due to episodic discharges of contaminated transport vessel ballast water. This study was initiated after the ballast water was removed from the effluent to further investigate the potential causes of residual effects in the study stream, Little River. We used field caging of fish, laboratory bioassays, and chemical analysis of effluents and sediments from the field site to determine if the effluent or contaminated sediments were affecting the recovery of the fish community in Little River. The field studies suggested that exposed, caged fish were affected, displaying >40 % increases in liver sizes and increased liver detoxification enzyme activity (cytochrome P450 1A, CYP1A); however, similar responses were absent in laboratory exposures that used effluent only. Adding sediments collected from the vicinity of the refinery's outfall to the laboratory bioassays reproduced some of the field responses. Chemical analyses showed high concentrations of PAHs in sediments but low concentrations in the effluent, suggesting that the PAHs in the sediment were contributing more to the impacts than the effluent. Application of effects-based monitoring is suggested as beneficial to identify impacts to fisheries where refinery effluents of this type are involved.


Asunto(s)
Monitoreo del Ambiente , Sedimentos Geológicos/química , Aguas Residuales/análisis , Contaminantes Químicos del Agua/toxicidad , Animales , Bioensayo , Peces/fisiología , Nuevo Brunswick , Petróleo , Hidrocarburos Policíclicos Aromáticos/análisis , Hidrocarburos Policíclicos Aromáticos/toxicidad , Ríos/química , Aguas Residuales/estadística & datos numéricos , Aguas Residuales/toxicidad , Contaminantes Químicos del Agua/análisis
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