Cucumis sativus and Cucurbita maxima extract attenuate diabetes-induced hepatic and pancreatic injury in a rat model.

Diabetes is usually associated with oxidative stress that causes hepatic and pancreatic tissue injury. This work was carried out to evaluate the effect of Cucumis sativus and Cucurbita maxima methanol extracts on the streptozotocin-induced diabetic hepatic and pancreatic injury in rats. Diabetes was induced in seven equal groups of rats by a single intraperitoneal injection of streptozotocin (40 mg/kg), in addition to the non-diabetic control group. Two diabetic groups were treated with Cucumis sativus methanol extract and two were treated with Cucurbita maxima, each at 200 and 400 mg/kg for 21 days after streptozotocin-induced diabetes. Another diabetic group was treated with both Cucumis sativus and Cucurbita maxima at 200 mg/kg of each. Another group was treated with metformin (200 mg/kg orally). The plant extracts normalized serum liver enzymes activities, oxidative stress markers, and restored serum proteins and lipid profile. They also significantly reduced blood sugar to values comparable to non-diabetic rats. The hypoglycemic effect is also confirmed by the improvement of the immunohistochemical expression of insulin in ß-cells of islets of Langerhans. Hepatic and pancreatic protection was also confirmed by the improvement of the histopathological picture as compared to STZ-diabetic rats. The GC-MS analysis revealed the presence of 35 and 34 compounds in the methanol extract of cucumber and pumpkin, respectively. Finally, the methanol extract of cucumber and pumpkin could be beneficial acting synergistically in the protection of the liver and pancreas against diabetes-induced tissue damage.

The antinociceptive effect of some Egyptian medicinal plant extracts.

The antinociceptive effect of methanolic extracts (200 and 400 mg kg(-1)) of eight Egyptian medicinal plants was studied using acetic acid-induced writhing and tail-flick test in mice. Oral administration of 400 mg kg(-1) methanolic extracts of Convolvulus fatmensis, Alhagi maurorum, Plantago major seeds, Conyza dioscaridis significantly (P < 0.05) inhibited the nociception to acetic acid-induced writhes with a protection of 85.5-61.3%. Schouwia thebaica, Diplotaxis acris, Plantago major leaves and Mentha microphylla, in the large dose, showed a protection of 50.8-45.8%, which were significantly different as compared to control. The smaller dose of the tested plant extracts did not protect animals from painful acetic acid stimulation with the exception of Alhagi maurorum. In the tail-flick test, methanolic extracts of Mentha microphylla, Conyza dioscaridis, Alhagi maurorum, Plantago major leaves, Diplotaxis acris and Convolvulus fatmensis in a dose of 400 mg kg(-1) produced significant increase in the latency to response of tail to thermal stimulation. Mild or no effect was observed by the small dose with the exception of Diplotaxis acris that had significant antinociceptive effect at the dose of 200 mg kg(-1). The extracts of all tested plants in doses up to 2 g kg(-1) b.wt. did not cause any deaths or major signs of acute toxicity. Phytochemical screening indicated the presence of unsaturated sterols, triterpenes, tannins, flavonoids and carbohydrates and/or glycosides as major constituents.

Pharmacological screening of the anti-ulcerogenic effects of some Jordanian medicinal plants in rats.

Ethanolic extracts of 18 medicinal plants traditionally used in Jordan for the treatment of gastric ulcers were evaluated for their possible anti-ulcer activity. Among the tested plants, 12 extracts lowered the severity of ethanol-induced gastric damage in rats with curative ratios ranging from 62.9 to 99.5%. The most active extract was that of Quercus coccifera, with a curative ratio of 99.5%.

Anti-nociceptive and anti-inflammatory effects of some Jordanian medicinal plant extracts.

The anti-nociceptive effect of ethanolic extract of 11 traditionally used Jordanian plants was studied by using the acetic acid-induced writhing and hot-plate test in mice. The anti-inflammatory effect of these plants was determined by xylene-induced ear oedema in mice and cotton pellet granuloma test in rats. Mentha piperita, Cinnamomum zeylanicum, Apium graveolens, Eucalyptus camaldulentis, and Ruta graveolens possess an anti-nociceptive effect against both acetic acid-induced writhing and hot plate-induced thermal stimulation. M. piperita, Jasminum officinale, Commiphora molmol, and Beta vulgaris possess an anti-inflammatory effect against acute (xylene-induced ear oedema) and chronic (cotton-pellet granuloma) inflammation. The anti-nociceptive and anti-inflammatory effects were dose dependent. These data affirm the traditional use of some of these plants for painful and inflammatory conditions.