Co-exposure to highly allergenic airborne pollen and fungal spores in Europe.

The study is aimed at determining the potential spatiotemporal risk of the co-occurrence of airborne pollen and fungal spores high concentrations in different bio-climatic zones in Europe. Birch, grass, mugwort, ragweed, olive pollen and Alternaria and Cladosporium fungal spores were investigated at 16 sites in Europe, in 2005-2019. In Central and northern Europe, pollen and fungal spore seasons mainly overlap in June and July, while in South Europe, the highest pollen concentrations occur frequently outside of the spore seasons. In the coldest climate, no allergy thresholds were exceeded simultaneously by two spore or pollen taxa, while in the warmest climate most of the days with at least two pollen taxa exceeding threshold values were observed. The annual air temperature amplitude seems to be the main bioclimatic factor influencing the accumulation of days in which Alternaria and Cladosporium spores simultaneously exceed allergy thresholds. The phenomenon of co-occurrence of airborne allergen concentrations gets increasingly common in Europe and is proposed to be present on other continents, especially in temperate climate.

Old and New Threats-Trace Metals and Fluoride Contamination in Soils at Defunct Smithy Sites.

The aim of this study was to investigate soil contamination with trace elements and fluoride at sites in Szczecin (NW Poland) where economic activity was historically associated with the use of trace metals. As the Polish legislation does not recognize the lasting impact of historical pollution on soils, land developers are not obliged to determine soil pollution in the new residential areas, including parks and playgrounds for children. Therefore, in this study, at the locations of defunct metalwork enterprises (smithies, foundries, chemical plants, and small metal production plants), which were closed down after World War II, we determined lead (Pb), chromium (Cr), copper (Cu), zinc (Zn), iron (Fe), manganese (Mn), nickel (Ni), mercury (Hg), cadmium (Cd), and cobalt (Co) levels in the soil. In addition, we also determined fluoride (F) levels due to the contemporary fluoride pollution in the area generated by a large chemical plant with a post-production phosphogypsum waste landfill and a power plant complex. Our results show that soil at the sites of now-defunct smithies can still act as a significant source of trace metals. Pb concentration in the surface (0⁻20 cm) and subsurface (20⁻40 cm) layers exceeded concentration thresholds for soils with first-degree pollution. The concentrations of Zn and Cu also exceeded their natural background limits. Furthermore, our research indicates an increased concentration of fluoride in surface layers of the soil; however, not exceeding the fluoride content threshold. These observations have important consequences for public health and safety because, presently, the studied sites function as housing estates and other public facilities. Therefore, contaminated soil at these sites may pose a threat to the health of local residents and should be closely monitored for trace metal contamination levels.

Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism.

This growing interest in the cultivation of Japanese quince Chaenomeles japonica L. results from the potentially beneficial properties of its fruit. Fresh fruits are very firm and too acidic to eat raw, but their bioactive components, distinctive aroma, and high amount of dietary fiber make the fruits well suited for industrial processing. However, not all the properties of the fruit have been investigated. For example, there are no comprehensive reports about the mineral content or potentially harmful effects on liver metabolism. Hence, the purpose of our study was to examine fresh Japanese quince fruit in terms of (1) ascorbic acid, oxalate, fiber, macro- and micronutrients, dry matter, extract, total acidity, antioxidant activity, and phenolic compound levels; and (2) the effect of its extract on in vitro hepatocyte metabolism, measured by the concentration of lipid peroxides (LPO) and reactive oxygen species (ROS) and the severity of apoptosis and necrosis. The fruit of C. japonica had high levels of macro- and microelements, ascorbic acid, phenolic compounds, fiber, and low oxalate levels. Our analysis of macro- and microelements showed that the average content of Fe was 0.516 mg/g, Cu 0.146 mg/g, Zn 0.546 mg/g, Mg 16.729 mg/g, and Ca 22.920 mg/g of fresh fruit. A characteristic feature of the fresh fruit of C. japonica is a high level of polyphenols, which-combined with a high content of vitamin C-affect their high antioxidant potential. In the tested hepatocyte cultures incubated with extract of the Japanese quince, we observed a significant decrease in the concentration of lipid peroxides compared to the control. There were also no signs of increased formation of ROS in the mitochondria of hepatocytes incubated with the extract of quince. Malondialdehyde was strongly negatively correlated with the concentration of Japanese quince extract, which indicates the hepatoprotective properties of Japanese quince. In addition, our analysis of confocal microscopy images showed that the hepatocytes incubated with the extract of Japanese quince at any concentration did not show any signs of apoptosis or necrosis. The aqueous extract of quince fruit has antioxidative and antiapoptotic hepatocytes, thus exerting a hepatoprotective effect.