Restricted energy intake and elevated calcium and phosphorus intake for boars during growth. II. Foot and leg measurements and toe and soundness scores.

Boars were assigned at 5 wk of age in a 2 X 2 factorial arrangement to two energy (ad libitum and 75% of ad libitum) and two Ca and P levels (100 and 150% of the National Research Council daily recommended amounts) to determine the effect of reduced growth rate and elevated Ca and P intake on foot and leg measurements, pad and horn incidence and severity of lesions, and structural soundness. There were 20 boars/treatment; 15 boars from each treatment were necropsied at 10 +/- 2-d intervals from 80 to 220 d of age (45 to 185 d on test), with the remaining five boars in each treatment being necropsied at 220 d of age. Feet and leg measurements were taken and toe pads and horns were scored initially and after 78 and 131 d on when necropsied. Boars remaining after 130 d on test were scored for overall structural soundness. Toe size and circumference and length of limbs increased as boars grew, with larger values for ad libitum-fed compared with limit-fed boars when observed at a constant age. However, when these values were corrected for body weight, the effect of energy was generally removed and, in some cases, reversed. Limit-fed boars appeared to have fewer pad and horn lesions, but the effects were inconsistent. In general, Ca and P levels had little or no effect on toe and limb sizes and pad and horn lesion scores, whether or not the values were expressed on a constant age or corrected body weight basis. A comparison of inside and outside toes on the front and hind feet revealed that outside toes were larger than inside toes, with the magnitude of the difference much larger for the hind foot than for the front foot. The hind inside toes had fewer pad and horn lesions. Structural soundness scores were more desirable in ad libitum-fed compared with limit-fed boars; but, elevated Ca and P levels had no effect. Thus, these data do not support a hypothesis that structural soundness can be improved by reducing the growth rate of developing boars or by feeding an elevated level of Ca and P.

Restricted energy intake and elevated calcium and phosphorus intake for gilts during growth. II. Gait characteristics analyzed from 16-mm motion picture photography.

Three groups of 96 crossbred gilts were weaned at 4 to 5 wk of age (average initial weight, 7.2 kg) and assigned to four dietary treatments in a 2 X 2 factorial arrangement of treatments (ad libitum vs 75% ad libitum and 100 vs 150% of NRC daily Ca and P). The effects of dietary treatments on the gait characteristics of gilts were analyzed by 16-mm motion picture photography. At approximately 50 and 100 kg body weight (periods 1 and 2, respectively), pigs were photographed walking on a treadmill, and gait characteristics were measured from the motion picture film. Ad libitum-fed gilts were longer, taller, wider and deeper when compared with restricted-fed gilts on an equal age basis, but not when compared on an equal weight basis. Other side view and rear view measurements were inconsistently affected by energy level (ad libitum vs restricted) at the two time periods, and all measurements were unaffected by Ca and P level. Analysis of the side and rear view characteristics over time generally revealed undesirable changes (P less than .01) from 59 to 100 kg. Both left and right hock-joint deviation increased (P less than .01) from period 1 to period 2, when expressed on an equal weight basis, suggesting the development of joint weakness. The hind pastern angle and the angle at the hock-joint also increased with time (P less than .01), suggesting development of post-leggedness as pigs increased in age and weight. Correlation coefficients among the various photographic characteristics and structural soundness scores were generally very low. Long-term effects of the dietary treatments on structural development are under study.

Restricted energy intake and elevated calcium and phosphorus intake for gilts during growth. I. Feedlot performance and foot and leg measurements and scores during growth.

Three groups of 96 crossbred gilts each were weaned at 4 to 5 wk of age (avg wt, 7.2 kg) and assigned to four treatments in a 2 X 2 factorial arrangement (ad libitum vs 75% of ad libitum energy intake and 100 vs 150% of NRC-recommended daily Ca and P). The effects on feedlot performance and on foot and leg scores and measurements were examined at approximately 50 and 100 kg body weight. Also, pigs were subjectively scored for overall structural soundness at the same weights. Limit-fed gilts consumed 78.1% as much feed as gilts fed ad libitum. Average daily gain of the limit-fed gilts was 86.7% that of the gilts fed ad libitum (P less than .01), and feed/gain was nonsignificantly improved by 8.4% for limit-fed gilts. The feeding of 150% of NRC-recommended levels of Ca and P resulted in a 5% increase (P less than .05) in daily gain, but daily feed intake and feed/unit of gain were not significantly affected. At the same age, almost all foot and leg measurements were larger for gilts fed ad libitum than for limit-fed gilts. However, when the values were adjusted for body weight, there was little or no measureable effect of energy intake. Elevated Ca and P levels had minimal effects, with only a trend toward larger measurements for gilts fed 150% of NRC-recommended daily Ca and P levels. Foot and leg measurements increased from 50 to 100 kg and were larger for the outside toes than for the inside toes for both front and hind feet. Energy intake and elevated Ca and P levels had little effect on the incidence and severity of toe lesions. The incidence of pad and horn lesions increased over time and was much greater on the outside toes on the front and hind feet. Restricted feeding and increased Ca and P levels did not improve overall structural soundness.