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Métodos Terapéuticos y Terapias MTCI
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1.
Mol Biotechnol ; 56(8): 738-46, 2014 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-24740695

RESUMEN

Four novel basic peroxidases, named AaP-1, AaP-2, AaP-3, and AaP-4, were purified from Asparagus acutifolius L. seeds by cation-exchange and gel filtration chromatographies. The four proteins showed a similar electrophoretic mobility of 46 kDa while, by MALDI-TOF MS, different Mr values of 42758.3, 41586.9, 42796.3, and 41595.5 were determined for AaP-1, AaP-2, AaP-3, and AaP-4, respectively. N-terminal sequences of AaPs 1-4 up to residue 20 showed a high percentage of identity with the peroxidase from Glycine max. In addition, AaP-1, AaP-2, AaP-3, and AaP-4 were found to be glycoproteins, containing 21.75, 22.27, 25.62, and 18.31 % of carbohydrates, respectively. Peptide mapping and MALDI-TOF MS analysis of AaPs 1-4 showed that the structural differences between AaP-1 and AaP-2 and AaP-3 and AaPs-4 were mainly due to their glycan content. We also demonstrate that AaPs were able to remove phenolic compounds from olive oil mill wastewaters with a higher catalytic efficiency with respect to horseradish peroxidase, thus representing candidate enzymes for potential biotechnological applications in the environmental field.


Asunto(s)
Asparagus/enzimología , Peroxidasas/aislamiento & purificación , Proteínas de Plantas/aislamiento & purificación , Secuencia de Aminoácidos , Asparagus/genética , Biotecnología , Glicosilación , Concentración de Iones de Hidrógeno , Datos de Secuencia Molecular , Peso Molecular , Aceite de Oliva , Mapeo Peptídico , Peroxidasas/química , Peroxidasas/genética , Aceites de Plantas , Proteínas de Plantas/química , Proteínas de Plantas/genética , Semillas/enzimología , Homología de Secuencia de Aminoácido , Espectrometría de Masa por Láser de Matriz Asistida de Ionización Desorción , Aguas Residuales , Purificación del Agua
2.
Biotechnol Prog ; 23(5): 1111-7, 2007.
Artículo en Inglés | MEDLINE | ID: mdl-17803279

RESUMEN

A stirred tank membrane reactor is used to study the kinetics of polygalacturonic acid (PGA) enzymatic hydrolysis. The reactor operates in semicontinuous configuration: the native biopolymer is loaded at the initial time and the system is continuously fed with the buffer. The effect of retention time (from 101 to 142 min) and membrane molecular weight cutoff (from 1 to 30 kDa) on the rate of permeable oligomers production is investigated. Reaction products are clustered in two different classes, those sized below the membrane cutoff and those above. The reducing power measured in the permeate is used as an estimate of total product concentration. The characteristic breakdown times range from 40 to 100 min. The overall kinetics obeys a first-order law with a characteristic time estimated to 24 min. New mathematical data handling are developed and illustrated using the experimental data obtained. Finally, the body of the experimental results suggests useful indications (reactor productivity, breakdown induction period) for implementing the bioprocess at the industrial scale.


Asunto(s)
Aspergillus/enzimología , Reactores Biológicos , Membranas Artificiales , Modelos Químicos , Pectinas/metabolismo , Poligalacturonasa/metabolismo , Simulación por Computador , Enzimas Inmovilizadas/química , Hidrólisis , Cinética , Polímeros/química
3.
Biotechnol Prog ; 20(5): 1430-6, 2004.
Artículo en Inglés | MEDLINE | ID: mdl-15458327

RESUMEN

The enzymatic depolymerization of the pectic substance polygalacturonic acid (PGA) is studied in batch reactor. The number-average molecular weight of native substrate is estimated, using a simple and quick technique, to be approximately 11.1 kDa, the polymeric chains consisting on average of 63 galacturonic acid units. The effect of enzyme concentration was studied varying biocatalyst loading from 6 to 242 mg/L. The experiments were repeated at substrate concentrations ranging from 0.5 to 5 g/L. Data obtained at both short reaction time (20 min) and prolonged enzyme action (up to 350 min) are correlated using different kinetic equations, and the parameter values are discussed.


Asunto(s)
Reactores Biológicos , Modelos Químicos , Pectinas/química , Poligalacturonasa/química , Simulación por Computador , Activación Enzimática , Estabilidad de Enzimas , Cinética , Peso Molecular , Oxidación-Reducción , Unión Proteica , Especificidad por Sustrato
4.
Biotechnol Prog ; 20(1): 200-6, 2004.
Artículo en Inglés | MEDLINE | ID: mdl-14763843

RESUMEN

Steam-exploded (SE) poplar wood biomass was hydrolyzed by means of a blend of Celluclast and Novozym cellulase complexes in the presence of the inhibiting compounds produced during the preceding steam-explosion pretreatment process. The SE temperature and time conditions were 214 degrees C and 6 min, resulting in a log R(0) of 4.13. In enzymatic hydrolysis tests at 45 degrees C, the biomass loading in the bioreactor was 100 g(DW)/L (dry weight) and the enzyme-to-biomass ratio 0.06 g/g(DW). The enzyme activities for endo-glucanase, exo-glucanase, and beta-glucosidase were 5.76, 0.55, and 5.98 U/mg, respectively. The inhibiting effects of components released during SE (formic, acetic, and levulinic acids, furfural, 5-hydroxymethyl furfural (5-HMF), syringaldehyde, 4-hydroxy benzaldehyde, and vanillin) were studied at different concentrations in hydrolysis runs performed with rinsed SE biomass as model substrate. Acetic acid (2 g/L), furfural, 5-HMF, syringaldehyde, 4-hydroxybenzaldehyde, and vanillin (0.5 g/L) did not significantly effect the enzyme activity, whereas formic acid (11.5 g/L) inactivated the enzymes and levulinic acid (29.0 g/L) partially affected the cellulase. Synergism and cumulative concentration effects of these compounds were not detected. SSF experiments show that untreated SE biomass during the enzymatic attack gives rise to a nonfermentable hydrolysate, which becomes fermentable when rinsed SE biomass is used. The presence of acetic acid, vanillin, and 5-HMF (0.5 g/L) in SSF of 100 g(DW) /L biomass gave rise to ethanol yields of 84.0%, 73.5%, and 91.0% respectively, with respective lag phases of 42, 39, and 58 h.


Asunto(s)
Etanol/metabolismo , Hidrolasas/metabolismo , Populus/química , Populus/microbiología , Saccharomyces cerevisiae/metabolismo , Vapor , Madera , Reactores Biológicos/microbiología , Inhibidores Enzimáticos/química , Inhibidores Enzimáticos/metabolismo , Glucosa/metabolismo , Glucosidasas/metabolismo , Hidrólisis , Extractos Vegetales/química , Extractos Vegetales/metabolismo
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