In vitro antioxidant and antityrosinase activities of Manilkara kauki.

Manilkara kauki L. Dubard is a tropical plant in the genus Manilkara of family Sapotaceae. This study investigated the total phenolic and flavonoid contents, and antioxidant and antityrosinase activities in different parts of M. kauki (fruits, leaves, seeds, stem barks and woods) and in fractions of stem barks. The total phenolic and flavonoid contents of the methanol and aqueous crude extracts of different parts of M. kauki ranged from 10.87 to 176.56 mg GAE (gallic acid equivalents) per gram of crude extract and 14.33 to 821.67 mg QE (quercetin equivalents) per gram of crude extract, resp. Leaves and stem barks exhibited higher total phenolic and flavonoid contents and antioxidant and anti-tyrosinase activities than fruits, seeds and woods. Stem barks were sequentially extracted with n-hexane, ethyl acetate, methanol and water and then the fractionated extracts were subjected to antioxidant and antityrosinase activities testing. The ethyl acetate and methanol extracts of stem barks exhibited higher total phenolic and flavonoid contents and antioxidant and antityrosinase activities than the n-hexane and aqueous extracts. Moreover, ethyl acetate extract of M. kauki stem exhibited the highest antityrosinase activity. It may be a potential source of tyrosinase inhibitors for pharmaceutical and cosmetic applications.

Quantitative thin layer chromatographic analysis of the saponins in tea seed meal.

INTRODUCTION: The defatted seed meal of Camellia oleifera Abel., which contains saponins, is used extensively in aquaculture to eliminate unwanted fish and harmful insects during the cultivation of prawns, and as a molluscicide to control Pomacea canaliculata Lamarck. For the quality control of such tea seed meal products, a method for the determination of saponin content is required. OBJECTIVE: To develop a simple, sensitive and specific method for the quantitative determination of saponins in tea seed meal using high-performance thin layer chromatography and densitometry. METHODOLOGY: Powdered tea seed meal samples were extracted with methanol, filtered, evaporated to dryness and the residue taken up in methanol. Samples, together with methanolic solutions of saponin standard, were analysed by HPTLC on silica gel layers eluted with ethyl acetate:methanol:water (6:3:1.5, v/v/v) and detected at 214 nm. The amounts of saponins were determined from the respective calibration curves obtained by plotting the concentrations of saponin standard against peak area. RESULTS: Tea saponin peaks were detected at about R(f )0.40. Good linearity was observed in the range of 0.9-22.2 microg/spot with a correlation coefficient of 0.9978. The limits of detection and quantification were 0.87 and 2.90 microg/spot, respectively. The content of tea saponins in 10 tested samples was found to be between 13.1 and 21.1% w/w. CONCLUSION: The assay proved to be a specific, sensitive and inexpensive method for the quality control of saponins in tea seed meal.