Destruction of microbial stability in drinking water distribution systems by trace phosphorus polluted water source.

The effects of trace phosphate concentrations (0, 0.3 and 0.6 mg/L) in water source were investigated on microbial stability of the drinking water distribution systems (DWDSs). Obviously, the results verified that in the effluent of DWDSs simulated by annular reactors (ARs), the total microbial biomass and the absolute concentration of opportunistic pathogens such as Legionella pneumophila, Mycobacterium avium, and Hartmanella vermiformis increased significantly with phosphate concentration increasing. Based on X-ray powder diffractometer and zeta potentials measurement, trace phosphate did change physicochemical properties of corrosion products, hence promoting microbes escape from corrosion products to bulk water to a certain extent. Stimulated by chlorine disinfectant and phosphate, the extracellular polymeric substances (EPS) from the suspended biofilms of AR-0.6 gradually exhibited superior characteristics including higher content, flocculating efficiency, hydrophobicity and tightness degree, contributing to formation of large-scale suspended biofilms with strong chlorine-resistance ability. However, the disinfection by-products concentration in DWDSs barely changed due to the balance of EPS precursors contribution and biodegradation effect, covering up the microbiological water quality risk. Therefore, more attention should be paid to the trace phosphorus polluted water source though its concentration was much lower than wastewater. This is the first study successfully revealing the influence mechanism of trace phosphate on microbial stability in DWDSs, which may help to fully understand the biofilms transformation and microbial community succession in DWDSs.

Xylitol acts as an anticancer monosaccharide to induce selective cancer death via regulation of the glutathione level.

Herbal medicines and their bioactive compounds are increasingly being recognized as useful drugs for cancer treatments. The parasitic fungus Cordyceps militaris is an attractive anticancer herbal since it shows very powerful anticancer activity due to its phytocompound cordycepin. We previously discovered and reported that a high amount of xylitol is present in Cordyceps militaris extract, and that xylitol unexpectedly showed anticancer activity in a cancer-selective manner. We thus hypothesized that xylitol could become a useful supplement to help prevent various cancers, if we can clarify the specific machinery by which xylitol induces cancer cell death. It is also unclear whether xylitol acts on cancer suppression in vivo as well as in vitro. Here we show for the first time that induction of the glutathione-degrading enzyme CHAC1 is the main cause of xylitol-induced apoptotic cell death in cancer cells. The induction of CHAC1 is required for the endoplasmic reticulum (ER) stress that is triggered by xylitol in cancer cells, and is linked to a second induction of oxidative stress in the treated cells, and eventually leads to apoptotic cell death. Our in vivo approach also demonstrated that an intravenous injection of xylitol had a tumor-suppressing effect in mice, to which the xylitol-triggered ER stress also greatly contributed. We also observed that xylitol efficiently sensitized cancer cells to chemotherapeutic drugs. Based on our findings, a chemotherapeutic strategy combined with xylitol might improve the outcomes of patients facing cancer.