Effects of rumen-protected methionine and lysine on ruminant performance and nutrient metabolism.

Four trials were conducted to determine the effects of supplemental rumen-protected methionine (RPMet) and lysine (RPLys) on lamb N metabolism and steer feedlot performance. In trial 1, 20 Suffolk-sired, crossbred lambs (avg weight 32 kg) were fed diets containing no supplemental methionine (Met) and lysine (Lys), .03% RPMet, .05% RPLys or .03% RPMet + .05% RPLys. Lambs fed .03% RPMet + .05% RPLys had a 33% increase in N retention compared with lambs fed no supplemental Met and Lys. In trial 2, to verify the protection and availability of these amino acids, five Targhee lambs (avg weight 35 kg) were fed corn-soybran flake diets supplemented with urea and were assigned in a 5 X 5 Latin square to one of the following treatments: 1) control; 2) .03% RPMet + .05% RPLys offered in the diet; 3) .03% RPMet + .05% RPLys abomassally infused; 4) .03% non-protected Met + .05% non-protected Lys offered in the diet and 5) .03% Met + .05% Lys abomasally infused. Treatments 2, 3 and 5 decreased (P less than .05) urinary N (g/d) and increased N retention (P less than .05) compared with the control diet (treatment 1). Increases (P less than .05) in plasma Met and Lys concentrations indicated that the amino acids were protected and available for animals at the site of absorption. In trial 3, 40 crossbred Angus steers (avg weight 247 kg) were fed diets composed of 53% corn silage and 47% concentrate and supplemented with soybean meal to 11.3% crude protein. Steers that were fed diets containing .19% RPMet + .11% RPLys had greater daily gain (P less than .05) than those fed diets containing no supplemental amino acids, .11% RPMet + .01% RPLys, and .15% RPMet + .06% RPLys (1.39 vs 1.23, 1.22 and 1.20 kg/d, respectively). Similar improvements in feed conversion resulted and increases in plasma Met concentrations followed the same trend. In trial 4, 40 crossbred Angus steers (avg weight 368 kg) were fed corn grain-corn silage diets supplemented with urea. Treatments were: no supplemental amino acids; .05% RPMet + .01% RPLys; .10% RPMet + .04% RPLys; and .15% RPMet + .07% RPLys. No differences in steer performance resulted due to supplemental RPMet and RPLys (P greater than .05). The results of these trials suggest that the RPMet and RPLys used in this study are protected from ruminal degradation, are available post-ruminally and can improve lamb N balance and growing steer performance.

Feedlot performance and carcass characteristics of steers fed diets containing ammonium salts of the branched-chain fatty acids and valeric acid.

Two trials were conducted to study the effects of feeding a mixture of ammonium salts of isovaleric, 2-methylbutyric, isobutyric and valeric acids (AS-VFA) on feedlot performance and carcass characteristics of growing and finishing Angus, Hereford and Angus X Hereford steers. In trial 1,192 steers (8 steers/pen, 6 pen/treatment) averaging 251 kg body weight and in trial 2, 240 steers (8 steer/pen, 7 pens/treatment, 9 pens/control treatment) averaging 216 kg body weight were randomly assigned to four anhydrous ammonium salt-volatile fatty acid (AS-VFA) treatment levels: 0 (control), .14, .28 and .42% of the diet dry matter (DM). In each trial, the growing and finishing diets were isocaloric, isonitrogenous and supplemented with monensin (26 mg/kg diet). In both trials, steers received implants of 200 mg progesterone and 20 mg estradiol benzoate. Combined data from the trials confirmed the absence of average daily gain and feed conversion responses during the growing period. During the finishing period, the combined data for gain and feed conversion for the control steers and the steers fed .14, .28 and .42% AS-VFA were 1.43, 7.09; 1.43, 6.99; 1.48, 6.67 and 1.45, 6.80, respectively. Gains increased 3.5% (P less than .10) and feed conversion improved 5.9% (P less than .07) in steers fed .28% AS-VFA compared with gain and feed conversion of the control steers. At the end of the growing period in the first trial, a urea dilution technique was used to estimate the body composition of 12 steers from each treatment. Estimates of percent body fat and percent body protein were similar (P greater than .20) for all steers, irrespective of treatment. At the end of the trials, carcass yield grades for the combined data were 2.6 and 2.8 (P less than .10) for steers fed .28% AS-VFA and for the control steers, respectively. Carcass weight, dressing percentage and marbling score were lower (P less than .10) in steers fed AS-VFA than for steers fed the control. However, in general, carcass characteristics were not greatly influenced by AS-VFA. A possible use for a supplement containing branched-chain fatty acids and valeric acid in finishing steer diets is suggested by the improvement in feedlot performance and by the slight increase in carcass yield.