Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Más filtros

Bases de datos
Tipo del documento
País de afiliación
Intervalo de año de publicación
1.
Molecules ; 26(17)2021 Sep 04.
Artículo en Inglés | MEDLINE | ID: mdl-34500813

RESUMEN

Aromatic halophytes represent an exceptional source of natural bioactive compounds for the food industry. Crithmum maritimum L., also known as sea fennel, is a halophyte plant colonizing cliffs and coastal dunes along Mediterranean and Atlantic coasts. It is well known to produce essential oils and polyphenols endowed with antioxidant and biological effects. The present work reports the phytochemical profile, as well as antioxidant, antimicrobial and antimutagenic properties of C. maritimum leaf hydro-alcoholic extract. From LC-ESI-MS analysis, eighteen phenolic compounds were depicted in sea fennel extract and the amount of total phenolic content exceeds 3% DW. Accordingly, C. maritimum extract showed strong antioxidant activities, as evidenced by in vitro (DPPH, ORAC, FRAP) and ex vivo (CAA-RBC and hemolysis) assays. An important antimicrobial activity against pathogenic strains was found as well as a strong capacity to inhibit Staphylococcus aureus (ATCC 35556) biofilm formation. Sea fennel extracts showed a significant decrease of mutagenesis induced by hydrogen peroxide (H2O2) and menadione (ME) in Saccharomyces cerevisiae D7 strain. In conclusion, our results show that C. maritimum is an exceptional source of bioactive components and exert beneficial effects against oxidative or mutagenic mechanisms, and pathogenic bacteria, making it a potential functional food.


Asunto(s)
Suplementos Dietéticos , Magnoliopsida/química , Extractos Vegetales/química , Plantas Comestibles/química , Antibacterianos/química , Antibacterianos/farmacología , Antimutagênicos/química , Antimutagênicos/farmacología , Antioxidantes/química , Antioxidantes/farmacología , Extractos Vegetales/farmacología , Hojas de la Planta/química , Plantas Tolerantes a la Sal/química , Staphylococcus aureus/efectos de los fármacos
2.
Cell Mol Biol Lett ; 21: 10, 2016.
Artículo en Inglés | MEDLINE | ID: mdl-28536613

RESUMEN

This study focused on an extract from fermented flour from the Lady Joy variety of the common bean Phaseolus vulgaris. The extract, Lady Joy lysate (Lys LJ), is enriched in antioxidant compounds during the fermentation. We assessed it for its protective effect on endothelial cells treated with oxidized-LDL (ox-LDL). The oxidative stress was determined by measuring the contents of thiobarbituric acid-reactive substances and reactive oxygen metabolites. ICAM-1, ET-1 and IL-6 concentrations were assessed using ELISA. LOX-1 and CHOP expression were analyzed using both quantitative RT-PCR and ELISA or western blotting. Ox-LDL treatment induced significant oxidative stress, which was strongly reduced by pre-treatment with the extract. The ox-LDL exposure significantly enhanced ICAM-1, IL-6 and ET-1 levels over basal levels. Lys LJ pre-treatment exerted an inhibitory effect on ox-LDL-induced endothelial activation with ICAM-1 levels comparable to those for the untreated cells. IL-6 and ET-1 production, although reduced, was still significantly higher than for the control. Both LOX-1 and CHOP expression were upregulated after ox-LDL exposure, but this effect was significantly decreased after Lys LJ pre-treatment. Lys LJ alone did not alter the ICAM-1, IL-6 and ET-1 concentrations or CHOP expression, but it did significantly lower the LOX-1 protein level. Our data suggest that Lys LJ is an effective antioxidant that is able to inhibit the oxidation process, but that it is only marginally active against inflammation and ET-1 production in HMEC-1 exposed to ox-LDL.


Asunto(s)
Células Endoteliales/efectos de los fármacos , Molécula 1 de Adhesión Intercelular/genética , Lipoproteínas LDL/toxicidad , Extractos Vegetales/farmacología , Receptores Depuradores de Clase E/genética , Factor de Transcripción CHOP/genética , Antioxidantes/farmacología , Células Cultivadas , Regulación hacia Abajo , Células Endoteliales/metabolismo , Fermentación , Harina , Humanos , Molécula 1 de Adhesión Intercelular/efectos de los fármacos , Estrés Oxidativo/efectos de los fármacos , Phaseolus , Receptores Depuradores de Clase E/efectos de los fármacos , Factor de Transcripción CHOP/efectos de los fármacos
3.
Food Chem ; 135(3): 2029-34, 2012 Dec 01.
Artículo en Inglés | MEDLINE | ID: mdl-22953954

RESUMEN

In the present study the antimutagenic and antioxidant effects of a powder of grain (Lisosan G) in yeast Saccharomyces cerevisiae were studied. Results showed that Lisosan G treatment decreased significantly the intracellular ROS concentration and mutagenesis induced by hydrogen peroxide in S. cerevisiae D7 strain. The effect of Lisosan G was then evaluated by using superoxide dismutase (SOD) proficient and deficient strains of S. cerevisiae. Lisosan G showed protective activity in sod1Δ and sod2Δ mutant strains, indicating an in vivo antioxidant effect. A high radical scavenging activity of Lisosan G was also demonstrated in vitro using the oxygen radical absorbance capacity (ORAC) assay. The obtained results showed a protective effect of Lisosan G in yeast cells, indicating that its antioxidant capacity contributes to its antimutagenic action.


Asunto(s)
Antimutagênicos/farmacología , Antioxidantes/farmacología , Extractos Vegetales/farmacología , Saccharomyces cerevisiae/efectos de los fármacos , Peróxido de Hidrógeno/toxicidad , Mutágenos/toxicidad , Mutación/efectos de los fármacos , Preparaciones de Plantas , Especies Reactivas de Oxígeno/metabolismo , Saccharomyces cerevisiae/genética , Saccharomyces cerevisiae/metabolismo
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA