Sugar Profile Method by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection in Food, Dietary Supplements, Pet Food, and Animal Feeds: Interlaboratory Validation Study, Final Action 2018.16.

BACKGROUND: A method for sugar profile analysis granted First Action 2018.16 was subjected to a multi-laboratory study. OBJECTIVE: Perform a multi-laboratory study with this method to determine the performance parameters of repeatability and reproducibility against the AOAC Standard Method Performance Requirements (AOAC SMPR 2018.001) for Final Action status. METHODS: Eleven laboratories from three different countries participated in the study. Each laboratory was provided practice materials for successful method setup. Each laboratory then proceeded with analysis of blind duplicates of 10 different products covering the scope of the method. Results were reported to the study directors with any modifications and assessed following the procedures of Appendix D of the AOAC Official Methods of AnalysisSM (guidelines for collaborative study procedures). RESULTS: The majority of results from the study met the SMPR requirements. The data is presented along with any outlying observations or modifications. The method was proven to be flexible across different instrumentation and laboratories, and the method was updated to provide further system suitability and guidelines to maintain the performance of the method across the large scope of matrixes. CONCLUSION: The results from the collaborative study supported the method for Final Action status. The Expert Review Panel reviewed and voted to move the method forward to Final Action and was followed by review from the Official Methods Board and granted approval. HIGHLIGHTS: The method was granted Final Action Official Methods status.

Sugar Profile Method by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection in Food, Dietary Supplements, Pet Food, and Animal Feeds: First Action 2018.16.

BACKGROUND: Numerous methods are routinely applied for sugar profile analysis. There is a need for a method that can analyze for the common mono- and disaccharides in human food, pet food, and animal feed. There was no compendia method that had such a large scope of coverage. This requires a method that can overcome the common issues seen with the methods available today, which can have interferences or issues with precision and accuracy when applying them to other matrices. OBJECTIVE: To develop and validate a method that can meet the Standard Method Performance Requirements (SMPR®) outlined by the AOAC INTERNATIONAL Stakeholder Panel on Strategic Food Analytical Methods (SMPR 2018.001). METHODS: The current work describes an optimized high-performance anion exchange with pulsed amperometric detection method that builds on the previously published work from this laboratory for the analysis of nutritionally relevant sugar compounds including galactose, glucose, fructose, sucrose, isomaltulose, lactose, and maltose. This method was optimized to provide coverage across a variety of different matrices, including human food, dietary supplements, pet food, and animal feed. A global multilaboratory validation was conducted to validate the method and compare against the SMPR requirements. RESULTS: A summary of the validation data is presented. The requirements set forth by AOAC SMPR 2018.001 were all met with this method. CONCLUSIONS: The method and data from the global multilaboratory validation were reviewed by the AOAC Expert Review Panel, and determined the method met the SMPR requirements. HIGHLIGHTS: The method was granted AOAC First Action Official MethodsSM status.