Evaluation of antitrypanosomal and anti inflammatory activities of selected Nigerian medicinal plants in mice.

The extracts of nine selected Nigerian medicinal plants were investigated on Trypanosoma brucei brucei infected mice. The anti-inflammatory properties of hexane fraction of the most promising U. chamae extract was assessed by acute oedema of the mice paw model while the modulatory effect of the extract on Delayed-Type Hypersensitivity (DTH) response on in vivo leucocytes mobilization was evaluated. 'Dose-probing acute toxicity tests' established an oral and intraperitoneal LD50 for T. ivorensis stem bark as >1600 < 5000 mg/kg and 100 mg/kg respectively, while the oral LD50 of Uvaria. chamae was >5000 mg/kg. Extracts of Khaya senegalensis, Harungana madagascariensis, Terminalia ivorensis, Curcuma longa, Ocimum gratissimum and Alcornea cordifolia showed weak anti-trypanosomal effect and did not exhibit significant clearance in parasitemia at the test dose administered compared with the positive control (Diminal®). However, the leaf extract of U. chamae and its hexane fraction demonstrated a significant response (P < 0.01). The fraction at 1000 mg/kg inhibited oedema by 107%. Uvaria. chamae demonstrated both antitrypanosomal and anti-inflammatory properties by increasing the survival time of infected mice due to reduction in parasitemia caused by T. brucei brucei.

Distribution of iridiod glucosides and anti-oxidant compounds in Spathodea campanulata parts.

The antioxidant principles isolated from the various parts of the plant are verminoside (leaf, stem bark and flowers; EC(50) = 2.04 µg/ml), Specioside (flowers; EC(50) = 17.44 µg/ml), Kampeferol diglucoside (leaf; EC(50) = 8.87 µg/ml) and Caffeic acid (leaf and fruits). The non anti-oxidant components isolated in the study include ajugol (stem bark and fruits) and phytol (leaf).

Nutrient composition and antimicrobial activity of sorrel drinks (soborodo).

Aqueous extracts (1,200 mL) of roselle calyx (40 g), fortified with either orange juice or pineapple juice as sweetener and lemon grass as flavorant (sorrel drink), were analyzed with regard to their mineral composition (Na, Fe, Zn, Cu, Pb, Mn, and Ca), vitamin C content, and sensory evaluation. While the medicinal potentials were determined with respect to their inhibitory effect on the growth of Bacillus sp., Pseudomonas aeruginosa, Lactobacillus sp., and Corynebacterium sp. The results revealed that the roselle extract fortified with orange juice had higher vitamin C content than did those fortified with pineapple juice, while those fortified with pineapple juice had the best general acceptability. Zn, Na, and Ca were generally high in all the drinks; however, fortification with either pineapple or orange juice reduced the mineral content of the roselle extract. However, Pb, Cu, and Mn (toxic metals) were not detected. The antimicrobial effect of the unfortified roselle extract was low against the entire organism; however, fortification with pineapple juice and lemon grass greatly enhanced the inhibition of the growth of those organisms. They all had their highest inhibitory effect on the growth of P. aeruginosa. In view of the high Zn, Ca, Fe, Na, and vitamin C content as well as the antimicrobial activity, this cheaply produced drink from purely local materials could serve as a good replacement for expensive carbonated drinks.