The equilibria between monovalent ions and phosphatidylcholine monolayer at the air/water interface.

The effect of monovalent ion (Li⁺, Na⁺, Cs⁺) interaction with monolayers of phosphatidylcholine (lecithin, PC) was investigated at the air/water interface. We present surface tension measurements of lipid monolayers obtained using a Langmuir method as a function of monovalent ion concentration. Measurements were carried out at 22 °C using a Teflon trough and a Nima 9000 tensiometer. Interactions between lecithin and monovalent ions result in significant deviations from the additivity rule. An equilibrium theory to describe the behavior of monolayer components at the air/water interface was developed in order to obtain the stability constants and area occupied by one molecule of PC-monovalent ion complexes (PC⁻Me⁺).

Effect of sweet grass (Hierochloe odorata) on the physico-chemical properties of liver cell membranes from rats intoxicated with ethanol.

Changes in the composition and physicochemical properties of liver cell membranes due to ethanol intoxication are due mainly to reactive oxygen species (ROS). The destructive action of free radicals can be neutralized by administration of antioxidants. The purpose of this study was to investigate the efficacy of sweet grass on the physicochemical and biochemical properties of the rat liver membrane altered by chronic ethanol intoxication. Qualitative and quantitative composition of phospholipids and proteins in the membrane were determined by HPLC. Ethanol increased phospholipid levels and altered the level of integral proteins as determined by decreased phenylalanine, cysteine and lysine. Ethanol significantly enhanced changes in the surface charge density of the liver cell membranes as determined by electrophoresis. Administration of sweet grass to rats intoxicated with ethanol significantly protects lipids and proteins against oxidative modifications. Therefore, sweet grass protects against some of the deleterious membrane changes associated with ethanol exposure.

Protective effect of black tea on integral membrane proteins in rat liver.

Ethanol intoxication is accompanied by oxidative stress formation. Consequently, it leads to disturbances in cellular metabolism that can alter the structure and function of cell membrane components. Black tea displays antioxidant properties, protects membrane phospholipids and may protect integral membrane proteins. In the present study, we examined whether black tea induces changes in the liver integral membrane proteins of 12-months old rats chronically intoxicated with ethanol. To estimate qualitatively and quantitatively the levels of the liver integral membrane proteins, the proteins were selectively hydrolyzed by trypsin, the obtained peptides were resolved by HPLC and the levels of specific amino acids within the individual peptides were determined. All of the obtained peptides contained phenylalanine (Phe), cysteine (Cys) and lysine (Lys). Compared to the control group, rats in the ethanol intoxication group showed decreased liver levels of integral membrane proteins as well as fewer trypsin-hydrolyzed peptides and amino acids in the hydrolyzed peptides. Administration of black tea to ethanol-intoxicated rats partially protected proteins against the structural changes caused by ethanol. Black tea prevented decreases in the levels of cysteine (in about 90% of cases), lysine (in about 60% of cases), phenylalanine (in about 70% of cases) and examined peptides (in about 60% of cases). The liver protein level was higher (by about 18%) in rats who received black tea and ethanol than in those who received ethanol alone. In conclusion, black tea partially protects the composition and level of rat liver cell integral membrane proteins against changes caused by ethanol intoxication.

The equilibria of phosphatidylcholine-fatty acid and phosphatidylcholine-amine in monolayers at the air/water interface.

Monolayers of phosphatidylcholine, fatty acid and amine and binary mixtures phosphatidylcholine-fatty acid or phosphatidylcholine-amine were investigated at the air/water interface. Phosphatidylcholine (lecithin, PC), stearic acid (SA), palmitic acid (PA), decanoic acid (DA) and decylamine (DE) were used to the experiment. The surface tension values of pure and mixed monolayers were used to calculate π-A isotherms. The surface tension measurements were carried out at 22°C using an improved Teflon trough and a Nima 9000 tensiometer. The Teflon trough was filled with a subphase of triple-distilled water. Known amounts of lipid dissolved in 1-chloropropane were placed at the surface using a syringe. The interactions between lecithin and fatty acid as well as phosphatidylcholine and amine result in significant deviations from the additivity rule. An equilibrium theory to describe the behaviour of monolayer components at the air/water interface was developed in order to obtain the stability constants of PC-SA, PC-PA, PC-DA and PC-DE complexes. We considered the equilibrium between the individual components and the complex and established that lecithin and fatty acid as well as phosphatidylcholine and amine formed highly stable 1:1 complexes.

Equilibria of phosphatidylcholine-Ca2+ ions in monolayer at the air/water interface.

The effect of Ca(2+) ion interaction with monolayers of phosphatidylcholine (lecithin, L) was investigated at the air/water interface. We present surface tension measurements of lecithin monolayers obtained using a Langmuir method as a function of Ca(2+) ion concentration. The measurements were carried out at 22 degrees C using a Teflon trough and a Nima 9000 tensiometer. The interactions between lecithin and Ca(2+) ions result in significant deviations from the additivity rule. An equilibrium theory to describe the behavior of monolayer components at the air/water interface was developed in order to obtain the stability constants and area occupied by one molecule of LCa(+) and L(2)Ca complexes. The stability constants, K(1) = 1.92 x 10(3) m(2) mol(-1) and K(2) = 5.35 x 10(5) m(2) mol(-1) were calculated by inserting the experimental data. The value of area occupied by one LCa(+) complex is 65 A(2) molecule(-1), while the area occupied by an L(2)Ca complex is 117 A(2) molecule(-1).

Parameters characterizing acid-base equilibria between cell membrane and solution and their application to monitoring the effect of various factors on the membrane.

The cell membrane is an extremely complicated object. It participates in a large number of equilibria. For this reason, it is impossible to determine the parameters of all of them. It is the purpose of this work to define a limited number of averaged parameters in order to describe the equilibria between cell membrane components and environmental components. These parameters are the total acidic functional group concentration as well as the basic group concentration and their association constants with hydrogen or hydroxyl ions. The parameters were determined using the pH dependence of the electric surface charge density. The usefulness of these parameters was checked by studying the effect of green tea on liver cells in ethanol poisoning. Ethanol provokes an increase in concentration of functional groups, positively and negatively charged, as well as an increase in the basic groups association constant and a decrease in acidic groups association constant. Administering green tea partly compensates the changes provoked by ethanol poisoning. The parameters proposed in this work, C(TA), C(TB), K(AH) and K(BOH), are suited for monitoring the changes caused by various factors.

Protective effect of green tea on erythrocyte membrane of different age rats intoxicated with ethanol.

It is known that aging is characterized by changes in cell metabolism resulting in modification of the structure and function of cell membrane components which is mainly the consequence of reactive oxygen species action. These disturbances are also enhanced by different xenobiotics, e.g. ethanol. Therefore, the aim of this paper is to examine green tea influence on total antioxidant status (TAS) and on composition and electric charge of erythrocyte membrane phospholipids in ethanol intoxicated rats of various ages. Antioxidant abilities of erythrocytes were estimated by measuring TAS. Qualitative and quantitative composition of phospholipids in the membrane was determined by HPLC, while the extent of erythrocytes lipid peroxidation was estimated by HPLC measurement of malondialdehyde (MDA) and 4-hydroxynonenal (4-HNE) levels. Electrophoresis was used to determine the surface charge density of the rat erythrocyte membrane. It was shown that the process of aging was accompanied by a decrease in TAS and in the total amount of phospholipids as well as by enhancement of lipid peroxidation and increase in surface charge density of erythrocyte membrane. Ethanol administration caused, in term, decrease in TAS and increase in the level of all phospholipids and lipid peroxidation products. Ethanol as well significantly enhanced changes in surface charge density of erythrocyte membrane. The ingestion of green tea partially prevented decrease in erythrocyte antioxidant abilities observed during aging and ethanol intoxication. Moreover, long-term drinking of green tea protects the structure of the erythrocytes membrane disturbed during aging process and/or chronic ethanol intoxication.

Changes in electric charge and phospholipids composition in erythrocyte membrane of ethanol--poisoned rats after administration of teas.

Erythrocyte membrane components and electric charge can be modified by ethanol and by compounds formed as a result of its metabolism, particularly be reactive oxygen species (ROS). The effects of ROS can be neutralized by administering preparations with antioxidant properties. The natural preparations of this kind are teas. For this reason, it has been the purpose of this work to determine effect of green and black tea on membrane electric charge and phospholipids composition of an erythrocyte membrane from rats intoxicated with ethanol. Electrophoresis technique and HPLC have been applied to the above-mentioned studies. Ethanol administration caused an increase in erythrocyte surface charge density and phospholipids composition in the membrane. Administration of green and black tea with ethanol to the rats partially neutralizes the changes provoked by ethanol, and the action of green tea was stronger than that of black tea.

Green tea modulation of the biochemical and electric properties of rat liver cells that were affected by ethanol and aging.

The oxidative stress induced by chronic ethanol consumption, particularly in concert with the aging process, has been implicated in changes in the structure and functions of liver cell components including membrane phospholipids. To counteract such changes, particularly those resulting from lipid peroxidation, antioxidants may be applied. Green tea contains large amounts of polyphenols, mainly catechins, which possess antioxidant properties. The aim of this study was to estimate the efficacy of green tea's influence on the physicochemical and biochemical properties of the rat liver as affected by the aging process and/or chronic ethanol intoxication. Several methods were used to evaluate this effect. Antioxidant properties were evaluated by vitamin E and antioxidant status determination. The liver trigliceride and cholesterol levels were also estimated. The extent of lipid peroxidation was determined by measuring the level of lipid peroxidation products as thiobarbituric reactive substances (TBARS). The surface charge density of the rat liver cells was measured using electrophoresis. The concentration of the marker enzymes of liver damage (alanine aminotransferase and aspartate aminotransferase) in the blood serum was also evaluated. Relative to the controls, aging was found to cause a decrease in the liver's antioxidant abilities and provoke an increase in the level of lipid peroxidation; it also increased the surface charge density of the rat liver cell membrane. Ethanol significantly aggravated these changes. This might have resulted in the liver cell membrane damage visible as a leak of alanine aminotransferase and aspartate aminotransferase into the blood. The ingestion of green tea with ethanol partially prevented these aging and/or ethanol-induced changes. Long-term drinking of green tea partially prevents the changes in the structure and function of the cell membrane caused by chronic ethanol intoxication.