Effects of selenium and vitamin E on performance, physiological response, and selenium balance in heat-stressed sheep.

Forty-two 7-mo-old Australian Merino wethers were used in a 50-d trial to investigate the effects of Se and vitamin E on the performance and physiological responses of heat-stressed sheep. Sheep were exposed to thermoneutral conditions (maximum = 24°C and minimum = 20°C) for 28 d followed by heat (maximum = 38°C and minimum = 28°C) for 22 d. Hot conditions were imposed between 0700 and 1800 h. Sheep were randomly allocated to diets containing 0.8 mg/kg Se (Sel-Plex), 150 mg/kg vitamin E, or 0.8 mg/kg Se and 150 mg/kg vitamin E for either the duration of the study (50 d) or from d 1 of the hot period until the end of the study. A control group that received no supplemental Se and vitamin E for the duration of the study was included. Feed intake was measured daily and sheep were weighed weekly. Blood samples were collected from all sheep before feeding on d 1, 21, and 49 for measurement of biochemical and enzymatic variables. The concentration of Se was determined in offered and refused feed, feces, urine, water, plasma, liver, and kidneys. Exposure to heat reduced ( < 0.05) DMI by 11.9%, ADG by 198 g, serum concentration of urea nitrogen and Se by 17.8%, and plasma total antioxidant status by 26.4%. During hot conditions, sheep receiving Se and vitamin E supplements for 50 d had reduced ( < 0.05) BW loss and elevated G:F compared to control sheep. Serum Se concentration and the plasma total antioxidant status were greatest in sheep receiving Se and vitamin E supplements for 50 d ( < 0.05). These results indicate that dietary supplementation with Se and vitamin E reduces the adverse effects of a high heat load. Additional studies are warranted to elucidate the mechanisms responsible for these effects.

Effect of various doses of injected selenium on performance and physiological responses of sheep to heat load.

The aim of the study was to determine the effects of various doses of injected Se on the physiological responses of sheep to heat load. Fifteen 9-mo-old Australian Merino wethers (mean BW = 27.2 ± 2.1 kg) were randomly assigned to 1 of 3 treatments: 0 (control), 0.5, and 5 mg of Se, which was administered as a subcutaneous sodium selenate injection (5 mg/mL Se) on d 1, 8, and 15 of exposure to heat stress. The animals were housed individually in an environmental chamber and exposed to high temperature from 0700 to 1800 h (maximum = 38°C; minimum = 24°C) and to thermoneutral temperature from 1800 to 0700 h (maximum = 24°C; minimum = 20°C) for 21 d. Rectal temperature (RT) and respiration rate (RR) were measured daily at 0800, 1200, and 1600 h. Feed intake was measured daily, and sheep were weighed on d 1, 8, 15, and 21. Blood samples were collected on d 1 and 21. The 5 mg Se treatment decreased RT by 0.3°C (P = 0.02) and BW loss by 4.5% (P < 0.05) and increased eosinophil count (P < 0.05). There were no differences (P > 0.05) between treatments in RR and DMI, serum concentrations of glucose, total protein, cholesterol, and NEFA or in blood hematology variables. The findings of this study have important implications for the sheep industry. Further studies are warranted to elucidate the dynamics of Se on productivity and health during hot conditions.

Tympanic temperature in confined beef cattle exposed to excessive heat load.

Angus crossbred yearling steers (n = 168) were used to evaluate effects on performance and tympanic temperature (TT) of feeding additional potassium and sodium to steers exposed to excessive heat load (maximum daily ambient temperature exceeded 32°C for three consecutive days) during seasonal summer conditions. Steers were assigned one of four treatments: (1) control; (2) potassium supplemented (diet containing 2.10% KHCO3); (3) sodium supplemented (diet containing 1.10% NaCl); or (4) potassium and sodium supplemented (diet containing 2.10% KHCO3 and 1.10% NaCl). Overall, additional KHCO3 at the 2% level or NaCl at the 1% level did not improve performance or heat stress tolerance with these diet formulations. However, the addition of KHCO3 did enhance water intake. Independent of treatment effects, TT of cattle displaying high, moderate, or low levels of stress suggest that cattle that do not adequately cool down at night are prone to achieving greater body temperatures during a subsequent hot day. Cattle that are prone to get hot but can cool at night can keep average tympanic temperatures at or near those of cattle that tend to consistently maintain lower peak and mean body temperatures. In addition, during cooler and moderately hot periods, cattle change TT in a stair-step or incremental pattern, while under hot conditions, average TT of group-fed cattle moves in conjunction with ambient conditions, indicating that thermoregulatory mechanisms are at or near maximum physiological capacity.

Effects of sodium chloride and fat supplementation on finishing steers exposed to hot and cold conditions.

Three studies were conducted to evaluate the effects of supplemental fat and salt (sodium chloride) on DMI, daily water intake (DWI), body temperature, and respiration rate (RR) in Bos taurus beef cattle. In Exp. 1 and 2, whole soybeans (SB) were used as the supplemental fat source. In Exp. 3, palm kernel meal and tallow were used. Experiment 1 (winter) and Exp. 2 (summer) were undertaken in an outside feedlot. Experiment 3 was conducted in a climate-controlled facility (mean ambient temperature = 29.9 degrees C). In Exp. 1, three diets, 1) control; 2) salt (control + 1% sodium chloride); and 3) salt-SB (control + 5% SB + 1% sodium chloride), were fed to 144 cattle (BW = 327.7 kg), using a replicated 3 x 3 Latin square design. In Exp. 2, 168 steers (BW = 334.1 kg) were used. In Exp. 2, the same dietary treatments were used as in Exp. 1, and a 5% SB dietary treatment was included in an incomplete 3 x 4 Latin square design. In Exp. 3, three diets, 1) control; 2) salt (control + 0.92% NaCl); and 3) salt-fat (control + 3.2% added fat + 0.92% NaCl) were fed to 12 steers (BW = 602 kg) in a replicated Latin square design. In Exp. 1, cattle fed the salt-SB diet had elevated (P < 0.05) tympanic temperature (TT; 38.83 degrees C) compared with cattle fed the control (38.56 degrees C) or salt (38.50 degrees C) diet. In Exp. 2, cattle fed the salt and salt-SB diets had less (P < 0.05) DMI and greater (P < 0.05) DWI than cattle in the control and SB treatments. Cattle fed the salt-SB diet had the greatest (P < 0.05) TT (38.89 degrees C). Those fed only the salt diet or only the SB diet had the least (P < 0.05) TT, at 38.72 and 38.78 degrees C, respectively. Under hot conditions (Exp. 3), DMI of steers fed the salt and salt-fat diets declined by approximately 40% compared with only 24% for the control cattle. During hot conditions, DWI was greatest (P < 0.05) for steers on the salt-fat diet. These steers also had the greatest (P < 0.05) mean rectal temperature (40.03 +/- 0.1 degrees C) and RR (112.7 +/- 1.7 breaths/min). The RR of steers on the control diet was the least (P < 0.05; 98.3 +/- 1.7 breaths/min). Although added salt plus fat decreased DMI under hot conditions, these data suggest that switching to diets containing the combination of added salt and fat can elevate body temperature, which would be a detriment in the summer but a benefit to the animal during winter. Nevertheless, adding salt plus fat to diets resulted in increased DWI under hot conditions. Diet ingredients or the combination of ingredients that can be used to regulate DMI may be useful to limit large increases in DMI during adverse weather events.

A community-developed, community-based lead poisoning prevention program: Lead Awareness North Philly Style.

This work describes a demonstration/research project to implement and evaluate community-developed, community-based strategies that address childhood lead poisoning. The project will increase knowledge of childhood lead poisoning as an environmental health risk, as well as hazard, exposure, and outcome surveillance for lead as an environmental agent. At the end of the second year of this study the data indicate increased knowledge about lead poisoning and that more children are being tested for lead poisoning in the experimental census tracts (CTs), when compared with the control CTs, with lower lead levels.

Investigation of the potential role of the germ cell complement in control of the expression of transferrin mRNA in the prepubertal and adult rat testis.

Iron is required for the normal development of germ cells during spermatogenesis. Because these cells have no direct access to systemic iron, there exists a shuttle system involving production and secretion of the iron-transporting protein transferrin by the Sertoli cells. Previous reports using cultures of immature Sertoli cells exposed to adult germ cells, or in vivo studies involving germ cell depleted adult rat testes, concluded that production of transferrin by Sertoli cells is modulated by germ cell complement. In the present study we have used in situ hybridisation with cRNA probes directed against the 5' and 3' ends of transferrin mRNA to examine the pattern of expression of transferrin in the immature and adult rat testis. Adult rats were treated with ethane dimethane sulphonate or methoxyacetic acid (MAA) to manipulate their testosterone levels or germ cell complement respectively. Initial findings obtained using the 3' probe showed a decrease in transferrin mRNA associated with round spermatid depletion. However, these data were not confirmed by in situ hybridisation when the 5' probe was used. The specificity of the probes was examined using Northern blotting and the 3' probe was found to hybridise to the germ cell transcript for hemiferrin even under conditions of high stringency. Examination of immature and pubertal rat testes by in situ hybridisation using the 5' transferrin-specific probe found that as early as 14 days of age the level of expression of transferrin mRNA was clearly different between tubules, and the mRNA appeared to be expressed in Leydig cells on and after day 31. In the adult rat testis, maximal expression of transferrin mRNA was found at stages VIII-XIV, calling into question the interpretation of the results of some previous studies showing expression of transferrin mRNA at all stages of the spermatogenic cycle. This stage-specific pattern of expression was not altered by acute germ cell depletion using MAA. However, Northern blot analysis showed a statistically significant increase in transferrin mRNA expression at 7 days after MAA treatment when pachytene spermatocytes were depleted from tubules at all stages of the spermatogenic cycle at which transferrin is normally expressed. In conclusion, we found that transferrin mRNA expression was not modulated by round spermatids as has been reported previously but that meiotic germ cells may influence expression of transferrin at specific stages of the spermatogenic cycle.