In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin.

Animal fat plays a key role in the structure, quality, and acceptability of emulsified meat products. However, a high consumption of saturated fat has been related to several health problems. Fat encapsulation with a nondigestible carbohydrate, such as pectin, may offer a promising alternative to reduce fat intake from a meat product, by preventing its digestion and absorption. The objective of this study was to develop a meat sausage with pectin-encapsulated-fat (PEF) to decrease its lipid digestibility, without compromising its acceptability. Pork fat particles encapsulation by emulsification with a 4% pectin solution, and also stability during meat processing and cooking, was confirmed by confocal microscopy. No changes (P > 0.05) compared to Control (C) were found on thermal stability and composition of sausages formulated with direct addition of pectin (T1) and with incorporation of PEF (T2). However, in comparison with C, pH, color, and texture of T1 and T2 samples were affected (P < 0.05). Nevertheless, these changes had no influence (P > 0.05) on sensory acceptability of treated samples, and actually improved (P < 0.05) their texture acceptance. In vitro digestive degradation of triacylglycerols was decreased (P < 0.05) by 20% on T2 samples compared to control and it was superior (P < 0.05) to T1 (8%). Confocal images confirmed lipid digestibility reduction of T2 samples. Incorporation of PEF in a meat sausage offers a better protection against the hydrolytic action of lipases over triaclyglycerides, than a direct addition of pectin, without affecting its sensory acceptability. Therefore, it can be a potential strategy to reduce fat intake from meat products. PRACTICAL APPLICATION: Reduction or replacement strategies tested to modify or decrease fat content in meat products usually leads to nondesirable sensory attributes. However, decreasing lipid digestibility by encapsulating animal fat with nondigestible pectin offers a new approach to reduce fat intake from full-animal-fat meat products, without affecting their sensory acceptability.

Effect of blueberry extract, carriers, and combinations on the growth rate of probiotic and pathogenic bacteria.

The blueberry is recognised as a source of phenolic compounds that have beneficial effects on human health; however, they possess low bioavailability and can be degraded by gastrointestinal conditions. Encapsulation has been widely used to mitigate these disadvantages; Gum Arabic (GA) and Corn Syrup Solids (CSS) are common carriers used in this technique. The aim of this study was to evaluate the effect of Blueberry Extract (BE), carriers and their mixtures on the kinetic growth and maximal growth rate of probiotics and pathogenic bacteria. Kinetics were performed in MRS medium with and without a carbon source through Optical Density (OD) measurements and fitting these to the logistic model to compare the maximal growth rates (µmax) of the microorganisms. Each food component and its mixtures exert a different influence on the µmax of the bacteria studied (p < 0.05). This knowledge is important to improve the design of additives and functional foods.

Antimycotic Activity and Genotoxic Evaluation of Citrus sinensis and Citrus latifolia Essential Oils.

The aim of this study was to evaluate the antifungal activity of essential oils (EOs) of Citrus sinensis (C. sinensis) and Citrus latifolia (C. latifolia) against five Candida species: Candida albicans, Candida tropicalis, Candida glabrata, Candida lusitaniae and Candida guilliermondii; and perform its genotoxic evaluation. The EOs of C. sinensis and C. latifolia were obtained from the peel by hydro-distillation. The major components determined by GC-MS were in C. sinensis, d-limonene (96%) and α-myrcene (2.79%); and in C. latifolia, d-limonene (51.64%), ß-thujene (14.85%), ß-pinene (12.79%) and γ-terpinene (12.8%). Antifungal properties were studied by agar diffusion method, where C. sinensis presented low activity and C. latifolia essential oil was effective to inhibit growing of C. lusitaniae and C. guilliermondii with IC50 of 6.90 and 2.92 µg respectively. The minimum inhibitory concentrations (MIC) for C. sinensis were in a range of 0.42-3.71 µg and for C. latifolia of 0.22-1.30 µg. Genotoxic evaluation was done by Ames test where none of the oils induced point mutations. Flow cytometry was used to measure toxicity in human oral epithelial cells, C. sinensis was not cytotoxic and C. latifolia was toxic at 21.8 µg. These properties might bestow different odontological applications to each essential oil.

Antimutagenicity of Methanolic Extracts from Anemopsis californica in Relation to Their Antioxidant Activity.

Anemopsis californica has been used empirically to treat infectious diseases. However, there are no antimutagenic evaluation reports on this plant. The present study evaluated the antioxidant activity in relation to the mutagenic and antimutagenic activity properties of leaf (LME) and stem (SME) methanolic extracts of A. californica collected in the central Mexican state of Querétaro. Antioxidant properties and total phenols of extracts were evaluated using DPPH (1,1-diphenyl-2-picrylhydrazyl) and Folin-Ciocalteu methods, respectively. Mutagenicity was evaluated using the Ames test employing Salmonella enterica serovar Typhimurium strains (TA98, TA100, and TA102), with and without an aroclor 1254 (S9 mixture). Antimutagenesis was performed against mutations induced on the Ames test with MNNG, 2AA, or 4NQO. SME presented the highest antioxidant capacity and total phenolic content. None of the extracts exhibited mutagenicity in the Ames test. The extracts produced a significant reduction in 2AA-induced mutations in S. typhimurium TA98. In both extracts, mutagenesis induced by 4NQO or methyl-N'-nitro-N-nitrosoguanidine (MNNG) was reduced only if the exposure of strains was <10 µg/Petri dish. A. californca antioxidant properties and its capacity to reduce point mutations render it suitable to enhance medical cancer treatments. The significant effect against antimutagenic 2AA suggests that their consumption would provide protection against carcinogenic polycyclic aromatic compounds.

Antimutagenicity mechanisms of the Rhoeo discolor ethanolic extract.

INTRODUCTION: Rhoeo discolor, a medical plant from Mexico, is known to be an antioxidant and chemoprotective antimutagen. Rhoeo discolor ethanolic extract (EERD) is a complex mixture, so in this study its antimutagenic mechanisms were further evaluated. MATERIAL AND METHODS: Employing Ames test, with uvrB- and uvrB+ strains, its antimutagenic activity against frameshift mutagens 2-amino-anthracene (AA), and 2 amino-fluorene (AF), alkylating: methyl-N'-nitro-N-nitrosoguanidine (MNNG) and ethyl-N'-nitro-N-nitrosoguanidine (ENNG) and mitomycin C were evaluated. Induction of ogt, alkyl-DNA-glycosylases were studied with Salmonella typhimurium strains deficient in ada and ogt genes (YG7100 ada-/ogt+ YG7104 ada+/ogt-, G7108 ada-/ogt-). RESULTS: EERD, was not antimutagenic against AA or AF on S. typhimurium TA98 neither in UTH8413 uvrB+ strains. It significantly reduced mutations induced by Mitomycin C on strain TA102. EERD was antimutagenic to mutations induced by alkylating compounds on S. typhimurium TA100 or UTH8414 uvrB+. This antimutagenic effect was not observed on strains lacking ogt gene. CONCLUSIONS: EERD, did not affect CYP450 in vitro microsomal activation of AF or AA, on the Ames test, neither improved DNA uvrB excision repair system. EERD reduced oxidative damages on strain TA102, caused by Mitomycin C. This plant extract might be used to avoid DNA damage by alkylation, corrected mainly alkylguanine transferase protein encoded by ogt gene.