Effect of addition of adjuvants on physical and chemical characteristics of Bt bioinsecticide mixture.

Bacillus thuringiensis (Bt) is the main bacterium used in the formulation of bioinsecticides because it produces toxins and spores that are toxic to several orders of insects. The efficacy of Bt bioinsecticide is influenced by the quality of its application. The association with other crop protection products, such as adjuvants, can affect the physical and chemical parameters of the mixture. This study evaluated the physical and chemical parameters, volume median diameter (VMD), uniformity coefficient of droplets (SPAN), percentage of volume in drift droplets (%V <100 µm), contact angle, surface tension, potential of hydrogen (pH) and electrical conductivity (E.C.) of Bt bioinsecticides in concentrated suspension (SC), and wettable powder (WP) formulations associated with adjuvants. The largest droplet diameter and smallest values of drift droplets were found in the WP formulation with lower drift potential. The addition of mineral oil and surfactant to the mixtures of bioinsecticide reduced contact angle values and surface tension of the droplets, resulting in greater spreading of droplets in leaves. The addition of lecithin and propionic-acid-based adjuvants lowered the pH in both formulations. The adjuvants used in this study affected the physical and chemical characteristics of the mixtures, improving or impairing the quality of Bt bioinsecticide applications.

Does the sequence of addition of herbicide and adjuvants to the spray solution influence sicklepod control? / A sequência de adição de herbicida e adjuvantes à calda influencia no controle de fedegoso?

The use of adjuvants associated with herbicides aims at improving the performance of application and the consequent increase in the biological effect of the treatment. However, the sequence of product added to the sprayer tank can influence the phytosanitary spray solution. Thus, this study aimed to evaluate the control of Senna obtusifolia as a function of the sequence of addition of the herbicide aminopyralid + fluroxypyr and adjuvants in the preparation of spray solution. Two herbicide doses (1 and 2 L c.p. ha-1) associated with the adjuvants mineral oil (MO), silicone polyether copolymer (SIL), and a mixture of phosphatidylcholine and propionic acid (LEC), all in the proportion of 0.3% v v-1, with alternate addition to the spray solution to evaluate the effects of the preparation sequence. The spray solution volume considered was 150 L ha-1. Evaluations of spray solution stability were performed from the visual evaluation of homogeneity, electrical conductivity, and pH. The effect of treatment on S. obtusifolia control was measured using a scoring scale and dry matter. Correlation coefficients between the evaluations were also determined. No difference of the preparation sequence of spray solution was observed for stability, pH, and electrical conductivity, but an influence was observed on S. obtusifolia control, without changing dry matter accumulation. The treatment with the adjuvant LEC previously added to the herbicide provided a higher control rate at the highest dose, while the adjuvant SIL had the opposite effect.(AU)

O uso de adjuvantes associados a herbicidas visa melhorar o desempenho da aplicação e o consequente aumento do efeito biológico do tratamento. Porém, a ordem de adição dos produtos ao tanque do pulverizador pode trazer importantes influências à calda fitossanitária. Assim, o objetivo desta pesquisa foi avaliar o controle de Senna obtusifolia em função da sequência de adição do herbicida aminopiralide + fluroxipir e de adjuvantes no preparo das caldas. Foram utilizadas duas dosagens de herbicida (1 e 2 L p.c. ha-1), associadas aos adjuvantes óleo mineral (OM); copolímero de poliéter e silicone (SIL); mistura de fosfatidicolina e ácido propiônico (LEC), todos na proporção de 0,3% v v-1, com adição alternada à calda para avaliar os efeitos da sequência de preparo. O volume de calda considerado foi de 150 L ha-1. Foram realizadas avaliações da estabilidade da calda a partir da avaliação visual de homogeneidade, condutividade elétrica e pH. O efeito do tratamento no controle de S. obtusifolia foi mensurado por meio de uma escala de pontuação e pela massa seca. Também foram determinados os coeficientes de correlação entre as avaliações. Verificou-se que não houve diferença da sequência de preparo da calda para a estabilidade, o pH e a condutividade elétrica. Porém, a sequência de preparo influenciou o controle inicial de S. obtusifolia, sem efeito sobre a massa seca. O tratamento com o adjuvante LEC adicionado ao herbicida proporcionou maior taxa de controle na maior dosagem, enquanto o adjuvante de SIL teve o efeito oposto.(AU)