[The antiradical activity of plant extracts and healthful preventive combinations of these exrtacts with the phospholipid complex].

Using the chemiluminescence method, the effective concentration of antioxidants (AO) and its reactivity toward peroxyl radicals (ARA, the k7 constant) have been measured for 13 plant extracts. In fact all extracts demonstrated ARA higher than ionol. Larix dahurica, Hypericum perforatum, Potentilla fruticosa, Aronia melanocarpa and Rhaponticum carthamoides extracts showed the highest values of ARA. The combinations Aronia + Raponticum extracts; Larix + Hibiscus extracts; Schizandra +Aronia extracts were synergistic (the synergism effect beta of 38%, 33% and 22%). Apparently this phenomenon is the result of the synergistic interaction between compounds present in plant extracts. The Phospholipid complex--Lipoid S40, lacting any antioxidant effect alone, showed a potent synergistic effect with Aronia extract (beta3 = 60%), Silybum extract (beta3 = 41%). Clinical trials demonstrated, that combinations "Lipoid + Aronia extract", "Lipoid + Larix extract + Hibiscus extract", "Lipoid + Silybum extract", "Lipoid + Q10 + Rosa majalis extract" may be used as an additional component in the medicinal treatment, or as an individual prophylactic agent.

[Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].

Comparative analysis of oils, prepared from flax, sesame and silybum seed composition, and adequate oil blends, prepared by mixing flax oil, sesame oil and silybum oil was performed. Antiradical activity was evaluated for the oils, both for their methanol-soluble phase and the fraction insoluble in methanol. DPPH radical scavenging activity expressed in Trolox equivalent antioxidant capacity. Oxidative stability during 6-month store was evaluated by peroxide value and dienic conjugates content. Oils from seed composition show the more high antiradical activity and oxidative stability than adequate oil blends. A significant correlation was found between antiradical activity and gamma-/alpha-tocopherol ratio in oils.

[Antioxidant activity of vegetable oils with various omega-6/omega-3 fatty acids ratio].

Antioxidant activity and the oxidative stability were investigated in flax, sesame, silybum oils and oils with different omega-6/omega-3 fatty acid ratio. The content of antioxidants (AO) in crude oils and their reactivity towards peroxyl radicals were studied using kinetic method for addition of oil in a model reaction of cumol oxidation. There were correlations between PUFA/omega-9 and thermal stability (50 degrees C); between gamma-tocopherol content and resistantance to oxidative changes after storage at (10 +/- 2) degrees C for 6 months.

[Natural source of omega-3-linseed-oil: its particular qualities and metabolic changes in the organism].

The article provides the data on linseed-oil contained alpha-linolenic acid (C18:3), one of omega-3 family PUFA acids, and its metabolites in the body-ecosatrtraenoic acid (C20:5), docosahexaenoic acid (C22:6) and docosapentaenoic acid (C22:5). There was presented the role of all these acid in decreasing the risk of heart diseases, primarily the myocardial infartion and coronary heart disease. Food enrichment by linseed-oil alpha-linolenic acid was proposed.

[Antiradical activity and resistance of flaxseed oil enriched with the antioxidants to oxidative changes].

Using the chemiluminescence technique, the effective concentration of antioxidants (AO) and its reactivity towards peroxyl radicals (constant k7) have been measured for the oil "Ubicato-flax" (biological active supplement) and flaxseed oil, enriched with Aronia melanocarpa extract. Ubicato-flax exhibited the highest antiradical activity but it was less resistant to oxidative changes as compared with flaxseed oil + extract. Ubicato oil produced on basis of natural AO exhibited higher antiradical activity in comparison with Ubicato oil produced on basis of the chemical synthetic AO. Aronia extract added to flaxseed oil caused marked inhibition of the increase in the peroxide value. Ubicato-flax may serve as a source of AO for not more than 6 months.

[Biological activity of linseed oil as the source of omega-3 alpha-linolenic acid]. / Biologicheskaia aktivnost' l'nianogo masla kak istochnika omega-3 al'fa-linolenovoi kisloty.

Flaxseed oil is the most abundant plant source of omega-3 fatty acid, alpha-linolenic acid omega-3. This review focuses on the biological effects of dietary alpha-linolenic acid (ALA) compared with long-chain omega-3 derivatives. ALA is not equivalent in its biological effects to the long-chain omega-3 fatty acids found in marine fish oils. However, ALA is metabolized to eicosapentaenoic acid, which may replace arachidonic acid in membrane phospholipides. Ingestion of flaxseed oil may alter the generation of eicosanoids, procoagulant activity and other membrane-dependent responses and exert antiallergic, antiatherosclerotic, antiarrhythmic effects. Beneficial effects of flaxseed oil have been shown in prevention and management of cardiovascular disease.