Inbreeding and immunoglobulin G1 concentrations in cattle.

Immunoglobulin G1 concentration (IgG1) was measured in presuckle colostrum and calf serum obtained at 36 h and at weaning from inbred and straightbred Angus, Brangus, Hereford, Red Angus and Simmental cattle. Sources of variation considered as dam traits examined for IgG1 in colostrum and 36-h calf serum included line of sire, sire within line, age, and linear regression of IgG1 on inbreeding of dam. Only line of sire and inbreeding of dam were significant in the analysis of 36-h calf serum. Sources of variation considered as calf traits examined for IgG1 in calf serum at 36 h and at weaning included line of sire, sire within line, sex of calf, age of dam, and regressions of calf serum IgG1 on inbreeding of the calf and on dam's colostral IgG1. Only sire within line and the regression on dam's colostral IgG1 were significant for calf serum IgG1 at 36 h. Large differences existed in 36-h calf serum IgG1 between sires both within lines and when lines were ignored. Calves with 36-h serum IgG1 of less than 10 mg/ml were two to four times more likely to die before weaning than calves with higher IgG1 levels. The heritability estimates of IgG1 by paternal half-sib analysis were .41 +/- .30 for colostrum measured as a trait of the dam and .56 +/- .25 for 36-h. calf serum and .05 +/- .17 for calf serum at weaning considered as a trait of the calf. These estimates indicate that IgG1 in colostrum and 36-h calf serum could be increased by selection.(ABSTRACT TRUNCATED AT 250 WORDS)

Genetic and environmental factors affecting immunoglobulin G1 concentrations in ewe colostrum and lamb serum.

Presuckle colostral samples and lamb serum samples taken 36 h postpartum were assayed for immunoglobulin G1 (IgG1) concentration (mg/ml) using single radial immunodiffusion. Breeds sampled included Polypay (P), Rambouillet (R), Targhee (T), Columbia (C), Finnish Landrace (F) and Finn crosses (Fx). Sources of variation examined in IgG1 concentration in colostrum (dam trait) included dam's sire breed, dam's sire, age of ewe and number of lambs born. All sources of variation were statistically significant. Least-squares means of IgG1 levels for sire breed were 80, 64, 67, 64, 72 and 69 mg/ml for P, R, T, C, F and Fx breed groups, respectively. A fetal stimulus may exist to increase the mass of IgG1 in colostrum available for multiple births (61, 69 and 77 mg/ml for single, twin and triplet, respectively). Ewe age was a significant source of variation because of a high mean concentration of IgG1 in the yearling's colostrum (100 mg/ml), whereas only slight differences occurred between the other age groups (65 to 67 mg/ml), except for the 7-yr older group (53 mg/ml). Sources of variation examined in IgG1 concentration of lamb serum at 36 h postpartum (lamb trait) included lamb's sire breed, lamb's sire, age of dam, birth type and sex, with dam's colostral IgG1 concentration and day born as covariates. Sire within breed, birth type and the two covariates were significant. Least squares means for sire breed were 36, 32, 33, 32, 31 and 32 mg/ml of serum for P, R, T, C, F and Fx groups, respectively. Lamb serum IgG1 decreased as birth type increased. The heritability of IgG1, estimated by paternal half-sib analyses, was .19 +/- .12 for colostrum and .18 +/- .06 for lamb serum.

Variation of inorganic phosphorus in blood plasma and milk of lactating cows.

Diurnal changes in percents of inorganic phosphorus in plasma were measured in three Holstein cows fitted with indwelling jugular catheters. Blood was sampled 34 times over 48 h. Changes of inorganic phosphorus of blood plasma appeared to be related to patterns of feed consumption. In a second experiment, effects of diet, season of calving, stage of lactation, lactation number, and milk yield on inorganic phosphorus of plasma and milk were measured with 40 Holstein cows. Dietary treatments were 1.0% calcium, .31% phosphorus; 1.0% and .54%; 1.8% and .30%; 1.7% and .54%. Blood and milk samples were taken at wk 6 postpartum and every 5th wk thereafter. Inorganic phosphorus in plasma and milk was higher for cows in first lactation than multiparous cows. Cows which calved in November to December had the highest inorganic phosphorus in plasma but the lowest in milk. Month of year affected inorganic phosphorus in milk but not in plasma. Inorganic phosphorus in plasma increased as milk yields decreased and as inorganic phosphorus in milk decreased. Dietary phosphorus affected inorganic phosphorus in plasma but not in milk. The correlation between inorganic phosphorus in milk and plasma was -.15. These data indicate the limitations of using inorganic phosphorus in plasma or milk as sole or primary means of determining nutritional phosphorus status of lactating cows.