Effects of coated sodium butyrate on growth performance, intestinal morphology, and caecal short-chain fatty acids of growing Pekin ducks.

1. A dose‒response experiment with six supplemental levels of coated sodium butyrate (CSB) (0, 250, 500, 750, 1,000, and 1,250 mg/kg) was conducted to investigate its effects on growth performance, intestinal morphology, and caecal short-chain fatty acids of growing Pekin ducks aged 14 to 35 d. A total of 288 male 14-d-old Pekin ducks were randomly allocated to six dietary treatments. Each treatment had eight replicate pens of six ducks per pen.2. The daily weight gain, daily feed intake, and feed/gain of ducks from 14 to 35 d of age were not influenced by increasing CSB levels. The relative weight and length of the duodenum, jejunum, and caecum increased linearly or quadratically as supplemental CSB increased (P < 0.05).3. For the ileum and caecum, the villus height and height/crypt depth increased linearly or quadratically, and the villus crypt depth decreased linearly as the supplemental CSB increased (P < 0.05). As supplemental CSB increased, the goblet cell numbers of the ileum increased and decreased and changed quadratically (P < 0.05), but caecal goblet cell number increased quadratically (P < 0.05). Increasing the CSB level linearly or quadratically elevated the concentrations of propionic acid and butyric acid in the caecum (P < 0.05).4. It was concluded that CSB can be used as a safe and effective feed additive to promote the intestinal integrity of growing ducks by improving intestinal morphology and increasing the concentration of caecal short-chain fatty acids.

Research Note: Effects of riboflavin on reproductive performance and antioxidant status of duck breeders.

An experiment was conducted to investigate the effects of dietary riboflavin levels on reproductive performance, riboflavin status, and antioxidant status of laying duck breeders, to estimate the requirement of this vitamin for duck breeders. Different levels crystalline riboflavin (0, 2.5, 5, 10, and 15 mg/kg) were supplemented to a corn-soybean-corn gluten meal basal diet to produce 5 dietary treatments with different analyzed total riboflavin levels (1.48, 3.20, 6.30, 11.71, and 16.83 mg/kg). A total of 80 White Pekin duck breeders aged 40 wk were allotted to 5 dietary treatments of 16 birds each (8 replicates per treatment and 2 breeders per replicate), and all birds were raised individually for 9 wk. At the end of the experiment, reproductive performance, tissue riboflavin concentrations, and antioxidant status of White Pekin duck breeders were measured. The results showed that body weight, egg weight, egg production, and egg fertility were not affected by dietary riboflavin levels. However, among all of the laying duck breeders, the birds fed the basal diet without riboflavin supplementation had the lowest egg hatchability, plasma riboflavin, egg yolk riboflavin, and egg albumen riboflavin (P < 0.001). In addition, the duck breeders fed the basal diet without riboflavin supplementation showed the lowest antioxidant capacity indicated by greatest plasma malondialdehyde (MDA) content and lowest reduced glutathione content, total superoxide dismutase (T-SOD) activities, and total antioxidant capacity in both plasma (P < 0.001) and egg yolk (P < 0.001). These results revealed that dietary riboflavin supplementation improved the reproductive performance and antioxidant status of the duck breeders. According to the broken-line model, the riboflavin requirements (based on dietary total riboflavin) of laying duck breeders in terms of the egg hatchability, plasma riboflavin, egg yolk riboflavin, egg albumen riboflavin, plasma T-SOD activity, and plasma MDA content were 3.19, 7.42, 3.88, 7.44, 6.45, and 8.84 mg/kg, respectively.

Effects of dietary energy and methionine on growth performance and carcass traits of growing Pekin ducks from 15 to 42 days of age.

A 2 × 5 factorial experiment, using 2 dietary metabolizable energy (ME) levels (10.82, 12.95 MJ/kg) and 5 supplemental methionine (Met) levels (0, 0.075, 0.15, 0.225, and 0.30%), was conducted to investigate the effects of dietary energy and Met levels on growth performance and carcass traits of Pekin ducks from 15 to 42 D of age. A total of 300 15-day-old male Pekin ducks were randomly allocated to 10 groups with 6 replicates in each group and 5 ducks per replicate. The results showed that ducks those fed the basal diets without Met supplementation had poor growth performance. The ADG was increased (P < 0.001), and the ADFI and feed conversion ratio (FCR) decreased (P < 0.001) when Met were supplemented in diets. The ADFI and FCR were decreased (P < 0.001), while ADG was not affected (P > 0.05) when dietary ME level increased from 10.82 to 12.95 MJ/kg. Dietary Met supplementation increased the yields of eviscerated carcass (P = 0.007) and breast meat (P < 0.001), and decreased abdominal fat (P < 0.001), but increasing dietary energy level resulted in an adverse effect on carcass traits. We observed an interaction effect on FCR between dietary energy and supplemental Met level (P = 0.033). According to the broken-line models, Met requirements of growing Pekin ducks for optimal FCR at 10.82 and 12.95 MJ/kg of ME were 0.406 and 0.502% when expressed as percentage of diet, or 0.376 and 0.388 when expressed as g/MJ ME of diet, respectively. According to the t-test, Met requirements were different (P < 0.05) when expressed as percentage of diet, but had no difference (P > 0.05) when expressed as g/MJ ME of diet in both dietary ME levels. It indicated that Met requirement was affected by dietary ME level, but the Met/ME ratio was relatively constant in diet of Pekin ducks from 15 to 42 D of age.

Effects of vitamin A on growth performance and tissue retinol of starter White Pekin ducks.

A dose-response experiment with 8 supplemental vitamin A levels (0, 500, 1,000, 1,500, 2,500, 3,500, 7,000, and 14,000 IU/kg) were conducted to examine the effects of vitamin A on growth performance and tissue retinol of starter White Pekin ducks. A total of 512 one-day-old male Pekin ducks were randomly divided into 8 treatments and each treatment contained 8 replicate pens of 8 ducks. All these ducks were reared in raised wire-floor pens from hatch to 21 D of age. At 21 D of age, growth performance and retinol concentration in plasma and liver were measured. Among all ducks, the birds fed basal diet with no supplemental vitamin A had the lowest weight gain, feed intake, and plasma and liver retinol (P < 0.05). As supplemental vitamin A increased, weight gain and feed intake increased quadratically (P < 0.05) and plasma and liver retinol increased linearly or quadratically (P < 0.05). The weight gain and plasma retinol showed broken-line response to increasing supplemental vitamin A (P < 0.05). According to broken-line regression, the minimum supplemental vitamin A requirements for weight gain and plasma retinol were 2606 and 4371 IU/kg, respectively. It was concluded that vitamin A deficiency could lead to a reduction in growth performance and tissue retinol retention and plasma or liver retinol was available biomarker to assess duck vitamin A status.

Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens.

Microalgae (Nannochloropsis sp., NS), with high contents of eicosapentaenoic acid (EPA) and crude protein, may be one of the important n-3 polyunsaturated fatty acid (PUFA) sources and potential protein feed ingredient. The purposes of this study were to enrich yolk with n-3 PUFA by dietary EPA-rich NS supplementation and to evaluate whether it is feasible to partly substitute for soybean meal in laying hens diet. A total of 360 37-wk-old healthy Lohmann Brown laying hens, with similar laying rate and body weight, were randomly allotted to 5 groups (6 replicates, 12 birds/replicate) and fed 5 experimental diets (0, 1, 2, 4, and 8% NS) for 4 wk. The hen performance and egg quality (except yolk color) were not affected (P > 0.05) by the NS supplemental diets. Yolk color score was increased as NS supplementation in diets (P < 0.001), and peaked on about the seventh day in all NS supplemental groups. The concentration of total n-3 PUFA was increased (P < 0.001), while total n-6 PUFA and n-6/n-3 ratio were decreased (P < 0.001) in yolk with increasing NS levels in diets. The 8% NS group had highest docosahexaenoic acid (DHA) and total n-3 PUFA levels, reaching 111.6 mg DHA and 148.6 mg total n-3 PUFA per egg. Maximum DHA, total n-3 PUFA, very long-chain (LC-) n-3 PUFA, and LC-PUFA levels were all observed at day 13 of NS supplementation. In conclusion, dietary NS supplementation enriched yolk with n-3 PUFA (especially DHA) and enhanced yolk color score without adverse effects on performance and egg quality, and indicated the practical feasibility of partial replacement for soybean meal in laying hens diet.

Effects of vitamin E on growth performance, tissue α-tocopherol, and lipid peroxidation of starter White Pekin ducks.

Two experiments were conducted to evaluate the effects of vitamin E on growth performance, tissue α-tocopherol, and lipid peroxidation of White Pekin ducks from hatch to 21 d of age. The 6 supplemental vitamin E levels (0, 5, 10, 20, 40, and 100 mg DL-α-tocopheryl acetate/kg) and 4 supplemental vitamin E levels (0, 10, 20, and 100 mg DL-α-tocopheryl acetate/kg) were utilized in experiments 1 and 2, respectively. All treatments were replicated 8 times using 7 ducklings per pen in experiment 1 and 6 times using 8 birds per pen in experiment 2. All ducks were raised from hatch to 21 d of age. In both experiments, compared with ducks fed vitamin E-supplemented diets, the birds fed basal diets with no supplemental vitamin E had less weight gain and feed intake (P < 0.05) but these two criteria showed no linear or quadratic response to increasing supplemental vitamin E levels (P > 0.05). On the other hand, the plasma or liver α-tocopherol was dependent on supplemental vitamin E levels. The plasma or liver α-tocopherol increased linearly or quadratically as supplemental vitamin E increased gradually in both experiments (P < 0.05). In addition, supplementation of vitamin E in basal diets could reduce liver lipid peroxidation but the further reduction did not take place when supplemental vitamin E level was above 5 mg/kg in experiment 1 or 10 mg/kg in experiment 2 due to no linear or quadratic response to increasing supplemental levels of this vitamin (P > 0.05). Therefore, when including the vitamin E content of basal diets, the dietary total vitamin E should not be less than 10 mg/kg in order to keep optimal growth performance and antioxidant capacity of starter Pekin ducks from hatch to 21 days of age. Plasma or liver α-tocopherol were sensitive indicators for the status of this vitamin.

Effects of excess DL- and L-methionine on growth performance of starter Pekin ducks.

A dose-response experiment was conducted to investigate the effects of excess DL-methionine (DLM) and L-methionine (LM) on growth response of starter Pekin ducks from 7 to 21 days of age. A total of 462 seven-day-old male Pekin ducklings were allotted to 77 wire-floor pens with 6 birds per pen. There were 11 treatments including a methionine-adequate control diet (containing 0.49% methionine) and control diets supplemented with 5 levels of crystal DLM or LM (0.25, 0.50, 0.75, 1.0, and 1.25%) based on equal product weight. At 21 d of age, weight gain, feed intake, and feed/gain of ducks from each pen were measured. In our study, the weight gain and feed intake did not change markedly and kept a plateau when supplemental DLM or LM was below 0.50%, but the weight gain and feed intake decreased further as supplemental DLM or LM increased from 0.50 to 1.25%. When the maximum safe level (MSL) of supplemental methionine sources and methionine content of the control diets were combined, the total tolerable upper limits of methionine for weight gain and feed intake were 0.91 and 0.85% when DLM was used, respectively, and the corresponding values were 0.89 and 0.84% when LM was used, respectively. On the other hand, both excess DLM and LM reduced weight gain and feed intake (P < 0.05) but there were no significant differences (P > 0.05) in weight gain and feed intake between the ducks fed DLM- and LM-supplemented diets. Furthermore, linear slope-ratio assay was also used to evaluate the relative toxicity of excess DLM and LM. According to this assay, the efficiencies of DLM relative to LM for depression of weight gain and feed intake were 97 and 95%, respectively. In summary, excess DL- and L-methionine were toxic for starter Pekin ducks and both methionine sources were equally growth depressing.

Interactions of dietary protein and threonine on growth performance in Pekin ducklings from 1 to 14 days of age.

The present study was conducted to investigate the effects of dietary crude protein (CP) on threonine requirements by determining the interactions of dietary CP levels (16.0, 17.5, 19.0, 20.5, and 22.0%) and supplemental threonine levels (0, 0.07, 0.14, 0.21, and 0.28%) on growth performance of Pekin ducks from 1 to 14 days of age. A total of 1,200 one-day-old male Pekin ducks was randomly allotted to 1 of 25 dietary treatments with 6 replicate pens of 8 birds per pen for each treatment. The results showed that dietary CP and threonine levels affected the average daily feed intake (ADFI, P < 0.0001), average daily gain (ADG, P < 0.0001), ratio of feed/gain (F/G, P < 0.0001) of Pekin ducks, and had an interactions on the ADFI, ADG, F/G (P < 0.0001). The ADG was increased linearly (P < 0.002) and then reached a plateau as the dietary threonine increased at all CP diets. According to the estimation of broken-line models, the dietary threonine requirements at 16.0, 17.5, 19.0, 20.5, and 22.0% CP diets for optimal ADG of ducks were 0.56, 0.61, 0.60, 0.63, and 0.67% when expressed as percentage of diet, or 44.22, 47.65, 47.50, 48.30, and 50.39% when expressed as percentage of dietary lysine, or 3.45, 3.44, 3.12, 3.27, and 2.98% when expressed as percentage of dietary CP, respectively. Threonine requirements of Pekin ducks from 1 to 14 days of age were affected by dietary CP levels according to the Student t test results, but had no difference among the moderate CP level diets (17.5, 19, and 20.5%) when expressed as a percentage of diet or dietary lysine. It was concluded that dietary CP levels affected the threonine requirements of Pekin ducks from 1 to 14 days of age, but threonine requirements were constant within the limiting CP level range (17.5 to 20.5%) with a good balance of dietary amino acid, and were approximately 0.60 to 0.63% of diet or 47.5 to 48.3% of dietary lysine.

Threonine supplementation reduces dietary protein and improves lipid metabolism in Pekin ducks.

1. This study was conducted to investigate the efficiency of threonine (Thr) supplementation on reducing dietary crude protein (CP) content and the effects of Thr on lipid metabolism in Pekin ducks. The effects of dietary CP concentration (160, 190 and 220 g/kg) and Thr supplemental concentration (0, 0.7, 1.4, 2.1 and 2.8 g/kg) on growth performance, carcass, liver lipid and plasma profiles were determined in Pekin ducks from 1-21 d of age. 2. A total of 720-d-old male Pekin ducks were randomly allotted to 1 of 15 dietary treatments with 6 replicate cages of 8 birds per cage for each treatment according to average body weight. 3. Dietary Thr supplementation improved growth performance and breast muscle percentage at all CP diets, and ducks fed Thr-supplemented diets had higher plasma concentrations of some plasma amino acids. Thr supplementation reduced the concentrations of total lipid, triglyceride, cholesterol in liver, and plasma low density lipoprotein cholesterin concentration at 160 and 190 g/kg CP, whereas it increased triglyceride concentration at 160 g/kg CP. 4. Thr requirements based on quadratic broken-line model estimation were 6.6 and 7.0 g/kg for optimal average daily gain (ADG), and 6.7 and 7.3 g/kg for breast muscle percentage of Pekin ducks from 1-21 d of age at 190 and 220 g/kg CP, respectively. The dietary Thr requirements and estimated ADG (55.18 vs. 55.86 g/d/bird) and breast muscle percentage (2.79% vs. 2.75%) of Pekin ducks did not differ between 190 and 220 g/kg CP according to the t-test results. 5. Dietary CP level could be reduced to 190 g/kg in Pekin ducks from 1-21 d of age with Thr supplementation to balance dietary amino acids, and Thr supplementation prevented excess liver lipid deposition in this instance.

Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age.

A 2 × 6 factorial experiment, using 2 dietary apparent metabolizable energy (AME) levels (2,750 and 3,050 Kcal/kg) and 6 supplemental lysine (Lys) levels (0, 0.10, 0.20, 0.30, 0.40, and 0.50%), was conducted to study the effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 d of age. A total of 576 one-day-old male White Pekin ducks was randomly allotted to 12 dietary treatments, each containing 6 replicate pens with 8 birds per pen. At 21 d of age, body weight gain, feed intake, and feed/gain were measured, and then 2 ducks selected randomly from each pen were slaughtered to evaluate the yields of abdominal fat, breast meat, and leg meat. As a result, birds that were fed basal diets with no Lys supplementation showed growth depression, and significant positive effects of dietary Lys supplementation on body weight gain (P < 0.001), feed intake (P < 0.001), and feed/gain (P = 0.002) were observed as dietary Lys increased gradually among all the groups. In addition, increasing energy levels did not affect overall body weight gain (P > 0.05), but feed intake (P = 0.001) and feed/gain (P = 0.009) decreased significantly between the groups. Dietary Lys levels influenced the yields of breast (P < 0.001) and leg (P = 0.001) meat among all the groups, but dietary energy levels had a significant positive effect only on abdominal fat yield (P = 0.014). The interaction between dietary energy and Lys influenced body weight gain of ducks significantly (P = 0.004). According to the broken-line regression analysis, Lys requirements of Pekin ducks for weight gain at 2,750 and 3,050 Kcal of AME/kg were 0.94 and 0.98%, respectively. It suggested that Lys requirement was higher at 3,050 Kcal of AME/kg than at 2,750 Kcal of AME/kg. Dietary energy content determined feed intake of the ducks, and high-energy diets will require a higher amino acid concentration to compensate for a lower feed intake.

Effects of low-protein diets on growth performance and carcass yield of growing White Pekin ducks.

A dose-response experiment with 6 analyzed dietary crude protein (CP) levels (13.54, 14.37, 14.71, 16.04, 16.61, and 17.22%) was conducted to investigate the effects of low-protein diets on growth performance and carcass yield of growing White Pekin ducks from 14 to 35 d of age. All diets were formulated to contain a similar dietary energy level and the standardized ileal digestible amino acid profile including lysine, methionine, threonine, tryptophan, arginine, isoleucine, valine, and glycine. A total of 288 14-day-old male White Pekin ducks were divided into 6 experimental treatments and each treatment contained 8 replicate pens of 6 birds. Ducks were raised in wire-floor pens from 14 to 35 d of age. At 35 d of age, the weight gain, feed intake, feed/gain, and the yield of carcass, breast meat, leg meat, and abdominal fat of ducks from each pen were measured. As dietary CP decreased from 17.22 to 13.54%, weight gain and feed intake were not affected (P > 0.05) but feed/gain increased when dietary CP decreased to 13.54% (P < 0.05). On the other hand, the yield of carcass, leg meat, and breast meat was not influenced by reducing dietary CP (P > 0.05) but the abdominal fat increased when dietary CP was 13.54% (P < 0.05). Based on broken-line regression, the 14.81 and 14.94% were the minimum dietary CP to keep the feed/gain and abdominal fat similar to the ducks fed with 17.22% CP diets, respectively. In summary, with crystalline amino acid supplementation based on a similar standardized ileal digestible amino acid profile, it was possible to formulate the low-protein diets containing about 15% CP for Pekin ducks without adverse effects on their growth performance and carcass yield.

Effects of Dietary Methionine Levels on Choline Requirements of Starter White Pekin Ducks.

A 2×5 factorial experiment, using 2 dietary methionine levels (0.28% and 0.48%) and 5 dietary choline levels (0, 394, 823, 1,239, and 1,743 mg/kg), was conducted to study the effects of dietary methionine status on choline requirements of starter white Pekin ducks from 7 to 28 days of age. Four hundred eighty 7-d-old male White Pekin ducks were randomly allotted to ten dietary treatments, each containing 6 replicate pens with 8 birds per pen. At 28 d of age, weight gain, feed intake, and feed/gain were measured and the legs of all ducks from each pen were examined for incidence of perosis. Perosis and growth depression were observed in choline-deficient ducks and supplementation of choline reduced perosis and significantly increased weight gain and feed intake regardless of dietary methionine levels (p<0.05). In addition, significant positive effects of dietary methionine supplementation on weight gain, feed intake, and feed/gain were observed at any choline level (p<0.05). Supplementation of 1,743 mg/kg choline in diets alleviated the depression of weight gain and feed intake caused by methionine deficiency at 0.28% methionine level. The interaction between choline and methionine influenced weight gain and feed intake of ducks (p<0.05). At 0.28% methionine level, 1,743 mg/kg choline group caused 4.92% and 3.23% amount of improvement in weight gain and feed intake compared with 1,239 mg/kg choline group, respectively. According to the broken-line regression, the choline requirements of starter Pekin ducks for weight gain and feed intake were 1,472 and 1,424 mg/kg at 0.28% methionine level and 946 and 907 mg/kg at 0.48% methionine level, respectively. It suggested the choline recommendations of starter Pekin ducks on a semi-purified diet were 1448 mg/kg at 0.28% methionine level and 927 mg/kg at 0.48% methionine level, respectively. Compared with the adequate methionine level, menthionine deficiency markedly increased the choline requirements of ducks.

Choline requirements of male White Pekin ducks from 21 to 42 d of age.

1. A dose-response experiment with 6 dietary choline concentrations (0, 342, 779, 1285, 1662 and 1962 mg/kg) was conducted with male White Pekin ducks to estimate the choline requirement from 21 to 42 d of age. 2. Ninety 21-d-old male White Pekin ducks were allotted to 6 dietary treatments, each containing 5 replicate pens with three birds per pen. At 42 d of age, final weight, weight gain, feed intake and feed/gain were measured. Liver was collected to determine total liver lipid, triglyceride and phospholipids. 3. Significant positive effects of dietary choline on final weight, weight gain and feed intake were observed. In addition, dietary choline supplementation significantly decreased liver lipid and triglyceride content and increased liver phospholipids of Pekin ducks. 4. According to broken-line regression analysis, the choline requirements of male White Pekin ducks from 21 to 42 d of age for weight gain, feed intake and total liver lipid were 980, 950 and 1130 mg/kg. Pekin ducks needed more choline to prevent excess liver lipid deposition than to maintain growth.

Threonine requirement of White Pekin ducks from hatch to 21 d of age.

1. A dose-response experiment with 5 dietary threonine concentrations (5.0, 5.8, 6.6, 7.4 and 8.2 g/kg) was conducted to estimate the threonine requirement of White Pekin ducks from hatch to 21 d of age. 2. A total of 240 one-d-old male White Pekin ducks were allotted to 5 experimental treatments and each treatment contained 6 replicate pens with 8 ducks per pen. Ducks were reared in raised wire-floor pens from hatch to 21 d of age. At 21 d of age, growth performance and intestinal morphology were determined. 3. The weight gain and feed intake of Pekin ducks increased and feed/gain of these birds decreased linearly or quadratically as dietary threonine increased from 5.0 to 8.2 g threonine/kg. Compared to ducks fed on diets containing 5.0 g threonine/kg, ducks given diets containing 7.4 g threonine/kg had higher villus height in duodenum, jejunum and ileum. 4. The threonine requirements for weight gain of White Pekin ducks from hatch to 21 d of age was estimated to be 6.72 g/kg when dietary crude protein concentration was 189.8 g/kg and threonine supply was critical for maintaining intestinal structure of these birds.

Arginine requirements of White Pekin ducks from 1 to 21 days of age.

An experiment was conducted to estimate optimal dietary arginine requirement in White Pekin ducks from 1 to 21 d of age. Six hundred thirty 1-d-old male White Pekin ducks were randomly allotted to 10 dietary treatments with 7 replicate pens of 9 birds per pen. Birds in each group were fed corn-corn gluten meals diet containing 0.71, 0.84, 0.95, 1.03, 1.17, 1.27, 1.39, 1.47, 1.62, and 1.72% arginine, respectively. At 21 d of age, weight gain, feed intake, feed/gain ratio, and breast meat yield from each treatment were measured. Dietary supplementation of arginine significantly improved weight gain, feed intake, feed/gain, and breast meat yield (P < 0.01). Based on quadratic broken-line regression analysis, the arginine requirement of male White Pekin ducks from 1 to 21 d of age was 0.95, 1.16, and 0.99% for weight gain, feed/gain, and breast meat yield, respectively.

Effects of biotin on growth performance and foot pad dermatitis of starter White Pekin ducklings.

1. An experiment with 9 dietary supplemental biotin concentrations (0, 0.03, 0.06, 0.09, 0.12, 0.15, 0.18, 0.21, 1.5 mg biotin/kg) was conducted to study the effects of supplementary dietary biotin on growth performance and foot pad dermatitis (FPD) of White Pekin ducklings from hatch to 21 d of age. 2. One-d-old male Pekin ducklings (n=576) were randomly divided into 9 dietary treatments, each containing 8 replicate pens with 8 birds per pen. Final weight, feed intake and body weight gain increased with increasing dietary biotin levels from hatch to 21 d of age. No differences were observed in feed conversion ratio. 3. The supplemental biotin requirement of ducklings for optimal body weight gain was estimated to be 0.180 mg/kg. 4. At 28 d of age, dehydration, cracks, bleeding and scab, and ulceration were observed in biotin-deficient ducks. The external scores for FPD decreased from 17.50 to 1.00 with increasing dietary biotin. It was concluded that supplemental dietary biotin should not be less than 0.21 mg/kg to minimise the incidence of FPD.

Effect of excess methionine and methionine hydroxy analogue on growth performance and plasma homocysteine of growing Pekin ducks.

One experiment was conducted to study the effect of excess dl-methionine (DLM) and dl-2-hydroxy-4-methylthiobutanoic acid free acid (dl-HMB-FA) on duck growth. One-day-old male white Pekin ducklings were fed common starter diets from hatch to 21 d of age and then fed the experimental diets from 21 to 42 d of age. Three hundred twenty 21-d-old birds were allotted to 40 raised wire-floor pens with 8 birds per pen according to similar pen weight. There were 5 dietary treatments that included a methionine-adequate control diet and control diets supplemented with 2 levels of dry DLM (1 or 2%) or 2 equimolar levels of liquid dl-HMB-FA (1.13 or 2.26%). Each dietary treatment was replicated 8 times. At 42 d of age, weight gain, feed intake, and gain/feed were measured and plasma was collected to analyze homocysteine. Compared with ducks fed control diets, excess DLM or dl-HMB-FA supplementation reduced weight gain and feed intake of birds significantly. However, on the equimolar basis, at 1 or 2% supplemental methionine activity, dl-HMB-FA was less growth-depressing than DLM. According to the growth response to excess methionine, the tolerable upper limit of dietary methionine for growing ducks may be less than 1.38% when the methionine level of the control diet (0.38%) was considered. On the other hand, plasma homocysteine was elevated markedly when 2% DLM or 2.26% dl-HMB-FA was added to control diets, but plasma homocysteine of ducks fed 2.26% dl-HMB-FA supplemented diets was lower significantly than birds fed equimolar DLM-supplemented diets, which indicated the toxicity of excess methionine sources and less toxicity of dl-HMB-FA relative to DLM.

Interrelationship between methionine and cystine of early Peking ducklings.

A 4 x 5 factorial experiment containing 4 cystine levels (0.325, 0.406, 0.487, or 0.568%) and 5 methionine levels (0.285, 0.385, 0.485, 0.585, or 0.685%) was conducted to evaluate the interrelationship between methionine and cystine in corn-peanut meal diet for Peking ducklings from hatch to 21 d of age. Eight hundred 1-d-old male white Peking ducklings were assigned to 20 experimental treatments. All treatments were replicated 4 times using 10 ducklings per pen. As dietary methionine level increased, weight gain and feed intake increased and then decreased; the quadratic response of weight gain was significant (P < 0.05). The methionine requirement for maximum efficiency of feed utilization (0.585%) was higher than for maximum weight gain (0.485%). According to the quadratic model, the optimal methionine requirement of Peking ducklings from hatch to 21 d of age was 0.481% (95% of the level at maximum response). The plasma uric acid concentration was very low (P < 0.05) when dietary methionine was 0.485%. When dietary methionine was excessive (0.685%), the plasma homocysteine concentration increased (P < 0.05). On the other hand, the cystine requirement of ducklings from hatch to 21 d of age was not more than 0.325%. A high level of cystine (0.568%) depressed weight gain and feed intake (P < 0.05), but cystine supplementation in the diets lowered the plasma homocysteine concentration (P < 0.05). There were no significant interactions between methionine and cystine on growth performance, plasma uric acid, and plasma homocysteine.

[Regulation of fungal elicitors on the cell growth and biosynthesis of saponin of Panax ginseng cell suspension culture].

Adding fungal elicitors to the Panax ginseng cell suspension cultures, the biosynthesis of saponin was obviously induced, the total productivity of saponin in cultures could increase more than 30% of the control. During elicitation, the accumulation patterns of saponin in suspension cultured cells were changed, the culture time for maximum biosynthesis of saponin was shortened 2-4 days comparing with that of the control, and about 80% of biosynthetic saponin in elicited cells was secreted into medium, meanwhile the uptake for sucrose in medium of cells was enhanced, and the disturbing of pH in medium was observed, which predicated that an ion exchange occurred between elicited cells and medium.