[Dietetic Materia Medica (Yue Fu Shi Wu Ben Cao) : The rise of Dietetic Materia Medica in the Edo Period in Japan].

Food was believed to have some medicinal properties apart from its everyday sustenance in Japan in the Edo period (1603-1867). The dietetic materia medica then became a knowledge system in Japan with reference of the knowledge system of traditional Chinese materia medica, following some related books published.Dietetic Materia Medica (Yue Fu Shi Wu Ben Cao) was written by Nagoya Genyi as the pioneer work on dietetic materia medica in the Edo period. The book was divided into two volumes. The first one involved a total of 290 types of dietetic materia medica and 167 types of botanical medicines (grains, vegetables, aquatic plants, fungi, fruits, and herbs). The second volume included 123 types of animal medicines (fish,meso, poultry and animal sections). Its author, Nagoya Genyi, was the first doctor to link food with clinical treatment in Japan. He mainly focused on disease treatment in terms of specific classification and exposition. In this sense, the book was characteristic of materia medica rather than its museum properties. The content of the book showed the writing style and the medical tendency of the early food materia medica in the Edo period. Researching this book can help in understanding the compilation of dietetic materia medica represented by physicians in this period in Japan.

[The vitamin D nutritional status in Chinese urban women of child-bearing age from 2010 to 2012].

Objective: To evaluate the vitamin D nutritional status in Chinese women of child-bearing age by analyzing serum 25-hydroxyvitamin D level in 2010-2012. Methods: Data were obtained from the China Nutrition and Health Survey in 2010-2012. Using cluster sampling and proportional stratified random sampling, 1 514 women of child-bearing age (18-44 years old) from 34 metropolis and 41 small and medium-sized cities were included in this study. Demographic information was collected by questionnaire and serum 25-hydroxyvitamin D concentration was determined by radioimmunoassay, in accordance with the 2010 Institute of Medicine of the National Academies standards. We compared differences in vitamin D levels, specifically serious deficiency, lack of deficiency, insufficiency, and excess. Results: The overall serum 25-hydroxyvitamin D level of Chinese urban women of child-bearing age (P(50) (P(25)-P(75))) was 20.1 (15.1-26.3) ng/ml; minorities had a significantly higher serum 25-hydroxyvitamin D level of 22.0 (15.9-27.5) ng/ml compared with women of Han nationality (19.8 (14.9-26.2) ng/ml) (χ(2)=7.02, P=0.008). The proportions of women with serious deficiency, lack of deficiency, insufficiency, and excess vitamin D were 11.6% (n=175), 37.9% (n=574), 35.1% (n=531), and 0.3% (n=5), respectively. Only 15.1% (n=229) of women of child-bearing age had normal vitamin D nutritional status. No significant differences in vitamin D nutritional status were observed according to age, body mass index, city, nationality, educational level, marital status, or household income per capita (P>0.05). Conclusion: Most Chinese urban women of child-bearing age have poor vitamin D levels and require vitamin D supplementation.