Acidogenic properties of carbohydrate-rich wasted potato and microbial community analysis: Effect of pH.

Vegetable waste is one of the major organic solid residues available for sustainable biogas production. The aim of this study was to investigate the possibility and optimal controlling strategy for acidogenic fermentation of wasted potato (WP). Three leaching bed reactors (LBRs) were operated at various pH values (6.0, 7.0 and 8.0) with an organic loading rate (OLR) of 6.7 g volatile solid/(L·d) and hydraulic retention time of 6 d. Butyric acid-type fermentation with butyric acid as predominant volatile fatty acid (VFA) was observed with a concentration and proportion (of total VFAs) of butyric acid, which were 7.8 g/L, 49.7 % and 9.6 g/L and 52.2 % at pH 6.0 and 7.0, respectively. Conversely, at pH 8.0, mixed acid-type fermentation was observed with acetic and butyric acid as the major VFAs. Control experiment without pH manipulation didn't perform well in VFAs production at first 6 days and then VFAs concentration increased as pH value was adjusted to 8. It was indicated that the inhibition was caused by high undissociated VFAs concentration due to low pH and the VFAs production could be improved through pH control strategy to regulate the undissociated VFAs concentration. According to the bacterial analysis, the microbial community was diverse and Firmicutes were the most important bacteria at different pH conditions. Therefore, the results suggested that a process of pH control might be feasible for stable and efficient acidogenic fermentation.

Enhanced methane production by semi-continuous mesophilic co-digestion of potato waste and cabbage waste: Performance and microbial characteristics analysis.

Anaerobic granular sludge was used as an inoculum for co-digestion of potato waste (PW) and cabbage waste (CW) in batch and semi-continuous modes at 37±1°C for enhanced methane generation. Batch test results indicated that an equal proportion (1:1) by volatile solid was the optimal mixing ratio for co-digestion of PW and CW. Semi-continuous co-digestion process results showed that the stepwise increasing of the organic loading rates from 1.0 to 5.0kgVS/m3·d improved the methane yield from 224 to 360mL/g-VS. And the highest value was respectively 18.4% and 24.1% higher as compared to the mon-digestion of PW and CW. Further investigation with high-throughput sequencing analysis revealed that the enhanced methane generation was attributed to the partial shift from archaeal Methanosaeta to Methanosarcina and Methanobacterium, and from bacterial Firmicutes to Bacteroidetes and Proteobacteria. The volatile fatty acids concentration accounted for the modification of microbial communities.