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Métodos Terapéuticos y Terapias MTCI
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1.
Int J Biol Macromol ; 107(Pt B): 1936-1944, 2018 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-29037871

RESUMEN

A Moringa oleifera seed lectin (MOSL) was purified by using chitin column with the molecular mass of 17±1kDa. The lectin agglutinated mouse, cow and human erythrocytes and the hemagglutination activity was inhibited by methyl-α-d-mannopyranoside, methyl-ß-d-galactopyranoside, lactose and glucose. The lectin exhibited 100% hemagglutination activity at the pH range from 8.0 to 9.0 and temperature range from 30 to 60°C. Additionally, the lectin gradually lost its activity in the presence of urea but the activity abolish completely when treated with EDTA. MOSL showed mild toxicity against brine shrimp nauplii with a LC50 value of 131.0µg/ml. Antiproliferative activity was studied against Ehrlich ascites carcinoma (EAC) cells and 71.08% cell growth inhibition was observed in vitro at 200µg/ml. The lectin was injected (i.p.) into EAC mice at the doses of 2.0 and 4.0mg/kg/day for five consecutive days and 25.38% and 55% of cell growth inhibition was observed, respectively. MOSL caused the cell cycle arrest at G2/M phase as determined by FACS flow cytometry. The cell growth inhibition was due to the induction of apoptosis in the EAC cells which was confirmed by cell morphological study, caspase-3 inhibitor and activation of Bak and suppression of Bcl-2 and NF-κB genes expression.


Asunto(s)
Apoptosis/efectos de los fármacos , Carcinoma de Ehrlich/tratamiento farmacológico , Carcinoma de Ehrlich/patología , Lectinas/uso terapéutico , Moringa oleifera/química , FN-kappa B/genética , Semillas/química , Proteína Destructora del Antagonista Homólogo bcl-2/genética , Animales , Inhibidores de Caspasas/farmacología , Puntos de Control del Ciclo Celular/efectos de los fármacos , Línea Celular Tumoral , Proliferación Celular/efectos de los fármacos , Forma de la Célula/efectos de los fármacos , Regulación Neoplásica de la Expresión Génica/efectos de los fármacos , Hemaglutinación/efectos de los fármacos , Concentración de Iones de Hidrógeno , Lectinas/aislamiento & purificación , Lectinas/farmacología , Lectinas/toxicidad , Ratones , FN-kappa B/metabolismo , Desnaturalización Proteica/efectos de los fármacos , Temperatura , Proteína Destructora del Antagonista Homólogo bcl-2/metabolismo
2.
Int J Biol Macromol ; 84: 62-8, 2016 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-26666429

RESUMEN

Chitinases are a group of enzymes that show differences in their molecular structure, substrate specificity, and catalytic mechanism and widely found in organisms like bacteria, yeasts, fungi, arthropods actinomycetes, plants and humans. A novel chitinase enzyme (designated as TDSC) was purified from Trichosanthes dioica seed with a molecular mass of 39±1 kDa in the presence and absence of ß-mercaptoethanol. The enzyme was a glycoprotein in nature containing 8% neutral sugar. The N-terminal sequence was determined to be EINGGGA which did not match with other proteins. Amino acid analysis performed by LC-MS revealed that the protein was rich in leucine. The enzyme was stable at a wide range of pH (5.0-11.0) and temperature (30-90 °C). Chitinase activity was little bit inhibited in the presence of chelating agent EDTA (ethylenediaminetetraaceticacid), urea and Ca(2+). A strong fluorescence quenching effect was found when dithiothreitol and sodium dodecyl sulfate were added to the enzyme. TDSC showed antifungal activity against Aspergillus niger and Trichoderma sp. as tested by MTT assay and disc diffusion method.


Asunto(s)
Antifúngicos/química , Antifúngicos/farmacología , Quitinasas/química , Quitinasas/farmacología , Extractos Vegetales/química , Extractos Vegetales/farmacología , Semillas/química , Trichosanthes/química , Secuencia de Aminoácidos , Quitinasas/aislamiento & purificación , Pruebas Antimicrobianas de Difusión por Disco , Estabilidad de Enzimas , Concentración de Iones de Hidrógeno , Cinética , Peso Molecular , Extractos Vegetales/aislamiento & purificación , Dominios y Motivos de Interacción de Proteínas , Semillas/enzimología , Especificidad por Sustrato , Temperatura
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