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1.
J Med Food ; 20(8): 804-811, 2017 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-28557544

RESUMEN

Genotoxic data of medicinal plants and functional foods are required as part of the risk assessment by international regulatory agencies. Due to its food consumption and ethnopharmacological relevance, pequi oil (Caryocar brasiliense Camb.) is one of these compounds to be studied. The aim of this study was to evaluate the cytotoxic, genotoxic, and clastogenic effects of the oil from the pulp of C. brasiliense (OPCB) in vivo and in vitro. Initially, the Artemia salina in vitro assay was conducted to determine the cells viability rate of different doses of the OPCB. Subsequently, comet assay (Organization for Economic Cooperation and Development, OECD 489) and micronucleus test (OECD 474) were performed in blood and bone marrow of Wistar rats treated orally with a 125, 250, 500, or 1000 mg/kg/bw of the OPCB for 4 weeks. The chemical analysis indicated the presence of ß-carotene and lycopene in the oil. In the A. salina test, all OPCB doses maintained cell viability rates statistically similar to the negative control. The in vivo tests performed showed that OPCB did not show significant genotoxic or clastogenic effects in cells analyzed with the four doses tested. Altogether, these results indicate that, under our experimental conditions, C. brasiliense fruit oil did not reveal genetic toxicity in rat cells.


Asunto(s)
Ericales/química , Mutágenos/toxicidad , Extractos Vegetales/toxicidad , Aceites de Plantas/administración & dosificación , Animales , Células de la Médula Ósea/efectos de los fármacos , Carotenoides/análisis , Carotenoides/toxicidad , Células Cultivadas , Daño del ADN/efectos de los fármacos , Evaluación Preclínica de Medicamentos , Frutas/química , Licopeno , Masculino , Pruebas de Micronúcleos , Mutágenos/química , Extractos Vegetales/química , Aceites de Plantas/química , Ratas , Ratas Wistar , beta Caroteno/análisis , beta Caroteno/toxicidad
2.
Food Chem Toxicol ; 97: 224-231, 2016 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-27639543

RESUMEN

The Caryocar brasiliense (pequi) is a Brazilian fruit of important geographic distribution and of broad popular use for nutritional purposes. This study aimed to evaluate the toxicological potential of pequi through the acute and subchronic toxicity tests. For the acute toxicity test, female Wistar rats received, orally, a single dose of 2000 mg/kg/bw of pequi oil and were observed for 14 days. In subchronic toxicity test, Wistar male and female rats received, orally, repeated doses of 125, 250, 500 or 1000 mg/kg/bw of the oil, being treated and observed for 28 days. In the acute toxicity test, no changes as well as no mortality were observed, indicating that the LD50 is higher than 2000 mg/kg/bw. In the subchronic toxicity test, the tested doses produced no significant changes in behavioral, physiological, biochemical or histopathologic parameters in animals. Some hematological abnormalities were found after subchronic exposure and need to be clarified. These results demonstrate the low toxicity of acute and subchronic to the oil of pequi in rats. However, additional studies are required in order to verify if the hematological abnormalities have any relation to the oil exposure and also provide sufficient safety evidence for the use of the oil in humans.


Asunto(s)
Ericales/química , Extractos Vegetales/toxicidad , Aceites de Plantas/toxicidad , Pruebas de Toxicidad Aguda/métodos , Pruebas de Toxicidad Subcrónica/métodos , Animales , Conducta Animal/efectos de los fármacos , Ácidos Grasos/metabolismo , Femenino , Masculino , Ratas , Ratas Wistar
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